Ddps Harvest Salad Recipes

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DDP'S HARVEST SALAD



DDP's Harvest Salad image

This is a recipe that Diamond Dallas Page featured on a video blog on YouTube https://www.youtube.com/watch?v=6OT6Uo9XZQs It isn't written down anywhere online and it is a great recipe. These are the measurements I used to make the salad, you can deviate however you'd like.

Provided by blamonet

Categories     Greens

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 14

8 cups fresh greens
1/4 cup raw pumpkin seeds
1/4 cup almonds
1/4 cup fresh cranberries
1/4 cup goat cheese
1/4 red onion, diced
1/2 cucumber, diced
4 white mushrooms, diced
1 avocado, diced
1 tablespoon dry chia seeds
2/3 cup balsamic vinegar (cranberry pear)
1/3 cup olive oil
1 teaspoon sea salt
1 teaspoon black pepper

Steps:

  • Add all the salad items except for the chia seeds, vinegar, and olive oil in a bowl. Mix together.
  • Add the vinegar and olive oil to separate bowl, stir until mixed together, apply to salad.
  • Sprinkle on chia seeds.

Nutrition Facts : Calories 389.8, Fat 33.9, SaturatedFat 4.6, Sodium 627, Carbohydrate 17.9, Fiber 5.7, Sugar 8.8, Protein 6.4

PEAR HARVEST SALAD



Pear Harvest Salad image

We came up with this delicious salad trying to use up leftover turkey after Thanksgiving. We think you'll love it, too! -Nancy Prewitt, Beaverton, Oregon

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

6 tablespoons cider vinegar
1/4 cup olive oil
3 tablespoons honey
1 teaspoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon pepper
2 packages (5 ounces each) spring mix salad greens
4 cups cubed cooked turkey breast
2 medium pears, sliced
1 medium ripe avocado, peeled and cubed
1/2 cup pomegranate seeds
1/2 small red onion, thinly sliced
1/2 cup crumbled blue cheese
1/2 cup honey-roasted sliced almonds

Steps:

  • In a large bowl, whisk the first six ingredients. Add the greens, turkey, pears, avocado, pomegranate seeds and red onion; toss to coat. Sprinkle with cheese and almonds. Serve immediately.

Nutrition Facts : Calories 438 calories, Fat 23g fat (4g saturated fat), Cholesterol 89mg cholesterol, Sodium 549mg sodium, Carbohydrate 26g carbohydrate (18g sugars, Fiber 5g fiber), Protein 34g protein.

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