Chicken With Bell Peppers Smoked Ham And Paprika Recipes

CHICKEN WITH BELL PEPPERS, SMOKED HAM, AND PAPRIKA

Chicken with Bell Peppers, Smoked Ham, and Paprika image

Provided by My Food and Family

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Number Of Ingredients 9

Ingredients

1 tablespoons olive oil
1 units chicken
1 units salt
2 units red bell pepper
2 units onion
2 cups smoked ham
1 teaspoons pimenton
1.5 cups chicken broth
0.25 cups parsley

Steps:

Heat oil in heavy wide pot over medium-high heat. Sprinkle chicken with salt and pepper; add to pot. Cook until browned, about 6 minutes per side. Transfer chicken to bowl.
Increase heat to high. Add next 3 ingredients and ½ teaspoon paprika to drippings in pot; sauté until vegetables are soft and light brown, about 8 minutes.
Return chicken to pot; add broth. Sprinkle chicken with remaining paprika. Bring to a boil. Reduce heat, cover, and simmer 10 minutes. Uncover; simmer until chicken in tender, about 10 minutes longer. Season with salt and pepper. Sprinkle parsley over, serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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