Golden Crab Cakes Recipes

CRAB CAKES

Steps:

• Place the 2 tablespoons butter, 2 tablespoons oil, onion, celery, red and yellow bell peppers, parsley, capers, hot pepper sauce, Worcestershire sauce, crab boil seasoning, salt, and pepper in a large saute pan over medium-low heat and cook until the vegetables are soft, approximately 15 to 20 minutes. Cool to room temperature. In a large bowl, break the lump crabmeat into small pieces and toss with the bread crumbs, mayonnaise, mustard, and eggs. Add the cooked mixture and mix well. Cover and chill in the refrigerator for 30 minutes. Shape into bite-sized crab cakes.
• Heat the butter and olive oil for frying over medium heat in a large saute pan. Add the crab cakes and fry for 4 to 5 minutes on each side, until browned. Drain on paper towels; keep them warm in a 250 degree oven and serve hot.

GOLDEN CRAB CAKES

Steps:

• In a medium sized bowl combine the first four ingredients.
• In a separate bowl combine the next five ingredients and stir mixture until smooth. Add to crabmeat mixture; stir and gradually add cracker meal until cakes can be formed.
• Roll formed cakes in the fresh bread crumbs and pan fry in olive oil over medium heat until golden brown on both sides.

GOLDEN CRAB CAKES II

Steps:

• In a medium bowl, combine all the ingredients except the crabmeat,and the oil, being careful not to break up the crabmeat chunks, then form into 12 equal sized patties.
• Heat the oil in a large skillet over medium heat, add the patties, and cook for 3 to 4 minutes per side, or until golden brown, serve immediately.

EASY CRAB CAKES WITH PANKO

Steps:

• Whisk mayonnaise, egg, Dijon, Worcestershire, and hot sauce together in a small bowl. Season with salt and pepper.
• Mix crabmeat, panko, and parsley together in a medium bowl. Gently fold in mayonnaise mixture. Form into 8 patties.
• Heat 2 tablespoons oil in a skillet over medium-high heat. Add patties in batches and cook until golden brown and crisp, 3 to 5 minutes on each side. Transfer to a plate lined with paper towels. Repeat with remaining patties, adding more oil as needed.

GOLDEN CRAB CAKES

Steps:

• Squeeze the excess water from the crabmeat and remove any cartilage.
• In a mixing bowl, add the crabmeat and the rest of the ingredients, except for the bread and oil.
• Stir well to mix.
• Put the bread in a food processor and process into fine crumbs.
• Add the crumbs to the crab mixture and mix well.
• Form the crab cakes (I use about 1/4 cup for each cake) and chill well before frying.
• Fry the cakes over medium-high heat in 1 inch of oil for about 5 minutes on each side, or until browned.
• Serve hot.