Sesame Lime Vinaigrette Recipes

ASIAN SESAME DRESSING

Asian Sesame Dressing image

A fantastic standby dressing to have on hand because it keeps for 3 weeks! Use this Asian dressing for leafy green salads, Asian slaws, noodle salads and chopped salads. It's also a terrific dressing to make steamed vegetables so much tastier. Finish with a sprinkle of fresh sesame seeds and sliced greens onions!

Provided by Nagi | RecipeTin Eats

Categories Salad

Time 3m

Number Of Ingredients 10

Ingredients

1/4 cup soy sauce
2 tbsp toasted sesame oil
1/4 cup white vinegar ((adjust to taste for sharpness))
1/4 cup olive oil ((Note 1))
1 tbsp sugar ((any type) or 1 1/2 tbsp honey)
1 tbsp soy sauce
2 tsp toasted sesame oil
1 tbsp white vinegar
1 tbsp olive oil ((Note 1))
1 tsp sugar ((any type) or 1 1/2 tsp honey)

Steps:

Place ingredients in a jar and shake well until sugar is dissolved. Adjust saltiness with salt and sweetness with sugar to taste.
Keep for up to 3 weeks, in the fridge (to be safe). Bring to room temp and shake well before use.
Single serving batch is enough for 3 - 4 cups of shredded cabbage / leafy greens i.e. a side salad for 4 people.
Big batch - my rule of thumb for how much dressing to use is generally 1 tbsp of dressing per 1 packed cup of shredded vegetables and 2 tsp per handful of leafy greens.

Nutrition Facts : ServingSize 17 g, Calories 52 kcal, Carbohydrate 1.4 g, Protein 0.2 g, Fat 5.8 g, SaturatedFat 0.8 g, Sodium 226 mg, Sugar 1.1 g

LIME VINAIGRETTE

Lime Vinaigrette image

My family and I have been enjoying this lime vinaigrette recipe for so long, I don't even remember where I got it from. Sometimes I add dried basil and anchovy paste to add a little variation to the dressing. -Marian Brown, Mississauga, Ontario

Provided by Taste of Home

Time 10m

Yield 0.5 cup

Number Of Ingredients 7

Ingredients

1/4 cup lime juice
2 garlic cloves
1/4 teaspoon Dijon mustard
1 teaspoon honey
1/4 teaspoon salt
Dash pepper
1/4 cup olive oil

Steps:

Place first 6 ingredients in blender. While processing, gradually add oil in a steady stream.

Nutrition Facts : Calories 131 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 156mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges

SESAME-GINGER VINAIGRETTE

Sesame-Ginger Vinaigrette image

Perfect for marinades and salads, this sesame-ginger vinaigrette is both healthy and delicious.

Provided by EatAndRun

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

¼ cup sesame oil
¼ cup rice vinegar
1 tablespoon sliced green onion
2 teaspoons minced fresh ginger
2 teaspoons maple syrup
¼ teaspoon salt
¼ teaspoon ground black pepper

Steps:

Place sesame oil, rice vinegar, green onion, ginger, maple syrup, salt, and pepper in a screw-top jar. Cover and shake well to combine.

Nutrition Facts : Calories 130.7 calories, Carbohydrate 2.6 g, Fat 13.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1.9 g, Sodium 146.1 mg, Sugar 2 g

5-MINUTE SESAME VINAIGRETTE

5-Minute Sesame Vinaigrette image

The house-made sesame vinaigrette-made with sesame oil, white vinegar, brown sugar, sesame seeds and soy sauce-makes a simple salad of green leaf lettuce, tomatoes and red onion stand out.

Provided by Kobe Roux

Categories Salad Dressings

Time 15m

Yield 8 ounces, 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons sesame oil
1/4 cup olive oil
1/4 cup rice vinegar
1/4 cup soy sauce
1/2 teaspoon maggi seasoning
1 tablespoon coarse black pepper
1 tablespoon honey
1 teaspoon ginger powder
1 teaspoon garlic powder
1 tablespoon sesame seeds
1 teaspoon dried Thai basil
1 teaspoon chili oil
1 tablespoon lime juice
1 teaspoon garlic salt
1 tablespoon peanut butter

Steps:

Combine all ingredients in a non-reactive bowl and whisk until thoroughly combined.
Chill in a refrigerator for at least an hour before serving.
Makes a great pasta salad dressing and marinade too.
Store in an airtight container for up to two-weeks.

Nutrition Facts : Calories 169.8, Fat 15.7, SaturatedFat 2.3, Sodium 684, Carbohydrate 6.4, Fiber 0.9, Sugar 3.4, Protein 2.5

SESAME VINAIGRETTE

Sesame Vinaigrette image

Categories Condiment/Spread Sauce No-Cook Quick & Easy Vinegar Sesame Gourmet

Number Of Ingredients 7

Ingredients

3 tablespoons rice vinegar
1 tablespoon soy sauce
1 tablespoon Asian (toasted) sesame oil
2 tablespoons black or white sesame seeds, toasted lightly
1 tablespoon vegetable oil
1/3 cup water
coriander leaves for garnish

Steps:

In a small bowl whisk together ingredients.

SESAME VINAIGRETTE

Sesame Vinaigrette image

Use this sesame vinaigrette recipe to top off your favorite salad.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Nuts & Seeds

Yield Makes 1 cup

Number Of Ingredients 10

Ingredients

1 clove garlic
Coarse salt and freshly ground pepper
1/3 cup rice vinegar
1 tablespoon mirin (rice wine)
1 tablespoon soy sauce
2 teaspoons honey
Juice of 1/2 lemon
1/2 cup canola oil
3 tablespoons toasted sesame oil
1 teaspoon black or white sesame seeds

Steps:

On a cutting board, crush garlic clove, and sprinkle with salt. Using the back of your knife, smear garlic and salt into a rough paste, and transfer to a medium bowl. Whisk in vinegar, mirin, soy sauce, honey, and lemon juice. While whisking constantly, slowly drizzle in canola and sesame oils. Stir in sesame seeds. Season with salt and pepper.

SESAME-SOY VINAIGRETTE

Sesame-Soy Vinaigrette image

For a gluten-free version of this vinaigrette, use tamari instead of soy sauce or look for bottles specifically labeled gluten-free.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Number Of Ingredients 7

Ingredients

1 tablespoon toasted sesame oil
1 tablespoon light-brown sugar
2 tablespoons soy sauce
3 tablespoons fresh lime juice
3 tablespoons safflower oil
Salt and pepper
1 small Thai red chile, thinly sliced (optional)

Steps:

Whisk together sesame oil, sugar, soy sauce, lime juice, and safflower oil. Season with salt and pepper. If desired, add chile.

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