Chicken Wboursin Cheese In Roasted Red Pepper Sau Recipes

CHICKEN W/BOURSIN CHEESE IN ROASTED RED PEPPER SAU

Steps:

• Prepare the roasted red pepper sauce first by lightly coating the peppers in olive oil. Place in a 475 degree oven for 20-30 minutes. Allow to cool and remove skins. Puree in a blender until smooth (add a little olive oil for consistency). Next, butterfly the chicken breasts. In a small bowl, mix together the cheese, garlic powder, parsley, and black pepper. Spread over the entire chicken breast. Fold over and secure with string. Place in a pan and brown both sides. Once brown, take the chicken breasts out of the pan and place in a non-stick roasting pan. Cover with the roasted red pepper sauce. Bake at 375 degrees for 25 minutes until the chicken is thoroughly cooked. I serve this with smashed garlic mashed potatoes. Enjoy!

PINE NUT ENCRUSTED-BOURSIN STUFFED CHICKEN W/ROASTED RED PEPPER

Steps:

• Lay chicken breasts between two sheets of plastic wrap on a flat surface. With a mallet or bottom of a small sauté pan, pound the breasts until they are thinner, but without tearing holes in them.
• Divide the wheel of Boursin cheese between the four breasts. One at a time, roll the chicken around the cheese, shaping into a log form. Place in pan and refrigerate for 30 minutes.
• While chicken is chilling, prepare the crust ingredients in three separate bowls.
• 1. Flour and salt and pepper to taste
• 2. Egg and heavy cream, combined well
• 3. Bread crumbs, pine nuts, olive oil, herbs, salt, pepper and granulated garlic
• Prepare a baking sheet and spray with non-stick coating.
• Remove chicken and begin the breading procedure.
• One breast at a time, place in the flour mixture and coat well. Shake off excess.
• Place in the egg mixture and coat well. Let excess drain off.
• Place in breadcrumbs and coat well, making sure to close up the ends and any seams well. Place on baking sheet and repeat with the remaining breasts.
• Bake at 350ºF for approximately 30 minutes. Internal temperature should read 140ºF on a probe thermometer, or until golden brown and cheese is trying to escape.
• While chicken is baking, prepare red pepper sauce.
• Combine all ingredients in saucepan and simmer over low to medium heat for 15-20 minutes. Remove from heat and puree mixture with hand-held mixer or in food processor. Season to taste.

BOURSIN CHICKEN

Steps:

• Saute onion with a Tablespoon of olive oil in skillet and cook until translucent.
• add 1-2 more tablespoons of olive oil and add chicken breasts.
• Cook chicken in skillet until juices run clear, or it is pretty well cooked through.
• After chicken is browned on both sides add the can of broth and the white wine.
• Add the pepper and garlic to the chicken and broth.
• Bring entire skillet to a boil and add the Boursin Cheese.
• Break up the cheese into smaller peices and reduce to a simmer.
• Simmer about 15 mintutes until cheese is melted and creamy.
• Add the Parmesan and serve over rice or pasta!