Maple Bourbon Chili Recipes

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SPICY BOURBON CHILI



Spicy Bourbon Chili image

Make and share this Spicy Bourbon Chili recipe from Food.com.

Provided by nathanschrock100

Categories     < 4 Hours

Time 2h15m

Yield 1 Large Pot, 8-10 serving(s)

Number Of Ingredients 15

3 lbs ground chuck
1/2 cup butter
2 large bell peppers, chopped
2 large onions, chopped
8 medium garlic cloves, minced
3 1/2 teaspoons ground oregano
2 1/2 teaspoons cumin
3 teaspoons salt
3 tablespoons sugar
1 -3 teaspoon ground red pepper
1 1/4 ounces chili seasoning mix
2 (14 1/2 ounce) cans diced tomatoes
2 (16 ounce) cans kidney beans, drained
3/4 cup desired Bourbon
2 (16 ounce) cans tomato sauce

Steps:

  • Brown Ground Chuck and minced garlic.
  • Melt butter in a large pot over medium heat. Add bell peppers and onions and cook for 10 minutes.
  • Add the ground chuck and garlic mixture to pot. Stir in remaining ingredients except bourbon and beans. Use only 1 teaspoon of ground red pepper to begin with, adding more for hotter chili.
  • Simmer uncovered for 1 1/2 hours, stirring occasionally.
  • Add Bourbon and kidney beans and simmer for 1/2 hour longer.

Nutrition Facts : Calories 642.3, Fat 27.5, SaturatedFat 12.9, Cholesterol 141.1, Sodium 2246.7, Carbohydrate 43.7, Fiber 9.8, Sugar 18.2, Protein 42.2

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