Gevalia Coffee Root Beer Float Recipes
GEVALIA COFFEE ROOT BEER FLOAT
Perk up with a root beer float that's a real eye-opener. GEVALIA Coffee Root Beer Float takes only 5 minutes to make and not much longer to energize you.
Provided by My Food and Family
Categories Coffee Drink Recipes
Time 5m
Yield 2 servings
Number Of Ingredients 3
Steps:
- Mix root beer, almond milk and coffee concentrate in measuring cup until blended.
- Pour over ice cream in 2 tall glasses.
Nutrition Facts : Calories 210, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 125 mg, Carbohydrate 40 g, Fiber 1 g, Sugar 35 g, Protein 2 g
ROOT BEER FLOAT COFFEE RECIPE
During the hot summer months, it can be a lot of fun to find new beverages to keep us cool. A long-standing favorite is the root beer float, and it has gone unchanged for decades, just root beer, vanilla, and vanilla ice cream. However, we think we can surprise you by spicing up the old standard with coffee.
Provided by Ed Malaker
Categories Dessert
Time 10m
Number Of Ingredients 3
Steps:
- Gather your ingredients.
- For each member of your family, place a tall glass in the freezer and let it chill for at least five minutes while you are getting your ingredients together.
- To begin creating your coffee root beer float, place one scoop of ice cream into each glass and pour half of the root beer on top.
- Use a long but small spoon to mash the vanilla ice cream and root beer together until fairly smooth. The better it's blended, the better it will be.
- Add one scoop of coffee ice cream, one scoop of vanilla ice cream, and the remaining root beer.
- Serve.
Nutrition Facts : Calories 200 kcal, ServingSize 1 serving
ROOT BEER FLOATS
Provided by Rachael Ray : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 2
Steps:
- Hang a large, well packed scoop of vanilla ice cream on the edge of a fountain glass or other tall drinking glass. Fill the glass 3/4 full with root beer. Set the fountain glass on a salad plate, underlining the glass for overflow. Serve floats with straws and parfait spoons. When you are ready to enjoy the floats, knock the ice cream into the root beer and watch it fizz up as the ice cream floats. Yummy! This is the simplest and my most favorite fountain drink!
GEVALIA COLD BREW COFFEE
This is the easiest way to make coffee. Cold brew coffee is known for being a smoother and less acidic cup of coffee compared to regular hot brewed coffee. This recipe make a nice batch of coffee to have on hand in the refrigerator.
Provided by My Food and Family
Categories Home
Time 12h10m
Yield 4 servings, 1-1/2 cups each
Number Of Ingredients 2
Steps:
- Add water to coffee grounds in 2-qt. pitcher; stir well. Cover with plastic wrap.
- Let stand at room temperature 12 hours.
- Line fine-mesh strainer with coffee filter; place over medium bowl. Slowly pour coffee, in small batches, through filter; let stand until all the coffee is strained. Discard filter and grounds.
- Pour strained coffee back into pitcher.
- Refrigerate up to 1 week.
- FOR EACH SERVING:
- Pour 3/4 cup cold brew coffee into tall glass. Add 3/4 cup water; stir. Add ice cubes.
Nutrition Facts : Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
BEER FLOATS
Depending on whom you talk to, making ice cream floats with beer is either a genius idea, or a horrible mistake. The key is to choose a beer that's on the toasty, malty, sweeter side, and stay away from beers that are too hoppy, dry, and bitter. Here I pair coffee ice cream with stout and vanilla, the safest option, with a Belgian raspberry sour (or any fruity beer). I'd make a small test glass first, to make sure it works for your palate.
Provided by Chef John
Categories Drinks Recipes Shakes and Floats Recipes
Time 5m
Yield 2
Number Of Ingredients 5
Steps:
- Version 1: Pour stout into a British pint glass and scoop coffee ice cream on top. Garnish with a dusting of cocoa powder.
- Version 2: Pour raspberry beer into a pint glass; top with vanilla ice cream.
- Add a straw to each float and serve with spoons alongside.
Nutrition Facts : Calories 256 calories, Carbohydrate 21.5 g, Cholesterol 61.2 mg, Fat 9.7 g, Fiber 0.2 g, Protein 4 g, SaturatedFat 5.9 g, Sodium 55.6 mg, Sugar 12.1 g
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