Chicken Spareribs Recipe 435 Recipes

CHICKEN SPARERIBS

Steps:

• 1. In large skillet, heat corn oil.
• 2. Brown chicken strips in oil.
• 3. In bowl, whisk together 1/2 cup water, soy sauce, brown sugar, apple juice, ketchup, vinegar, garlic, red pepper flakes and ginger.
• 4. Pour mixture over chicken.
• 5. Bring to a boil. Reduce heat and simmer 20 minutes.
• 6. Combine cornstarch and 1 tablespoon water.
• 7. Add to skillet. Cook until thickened.

CHICKEN THIGH SPARERIBS(WELL, SORT OF, LOL)

Steps:

• In a large skillet, heat oil.
• Add chicken and brown on both sides, for about 6-7 minutes.
• Set aside cornstarch and the 1 tbsp water.
• In a mixing bowl, combine remaining ingredients and add to the chicken in the skillet.
• Bring to a boil, cover and reduce heat, simmer for 20 minutes.
• In a small bowl, combine the tbsp of water and the cornstarch, add to the chicken and cook until the sauce thickens and coats the chicken pieces.

CHICKEN SPARERIBS (ASIAN STYLE?)

Steps:

• Directions:.
• In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
• In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
• Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.

CHICKEN SPARERIBS WITH RICE

Steps:

• Cook rice according to directions. (In ingredients I have the amount of rice and water for 6 servings for the rice that I use) Add salt and oil to water and rice.
• In medium size bowl, combine water, soy sauce, brown sugar, ketchup, vinegar, garlic, ginger and green onions. Stir until combined and set aside.
• Trim chicken thighs of fat and you can either leave whole or cut into bite size pieces, whichever you prefer. Place oil in pan over medium heat and add chicken. Cook chicken 5-7 minutes or until cooked through.
• Add the soy sauce mixture to the chicken. Bring to a boil, reduce heat and cook for about 10 minutes. Turning occasionally.
• In a small bowl or cup, add cornstarch and 1 Tablespoon of water. Mix and add to chicken. Stir until the sauce has thickened.
• In a small frying pan, scramble up the eggs. Add the soy sauce, green onions and eggs to the finished rice. Enjoy!

SPARE RIBS AND CHICKEN BAKE

Steps:

• 1. Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.