Kraft Egg Noodles And Chicken Dinner Revealed Recipes

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JUST LIKE KRAFT CLASSIC CHICKEN NOODLE DINNER



Just like Kraft classic chicken noodle dinner image

This is really good. It's really close to the Kraft box dinner.

Provided by amanda hansbarger

Categories     Casseroles

Number Of Ingredients 7

1 Tbsp chicken bouillon
1 c plus 1 tablespoon water
1 tsp dehydrated carrots
1 1/2 tsp dehydrated celery
2 Tbsp corn starch
1 1/2 Tbsp butter
1 c small noodles or shells

Steps:

  • 1. Mix chicken bouillon, water, carrots, celery, corn starch, and butter in medium saucepan. Simmer until thick.
  • 2. Cook noodles in saucepan until done.
  • 3. Drain noodles and mix with sauce. Salt to taste if desired. Enjoy.

KRAFT EGG NOODLES AND CHICKEN DINNER--- REVEALED!!



Kraft egg noodles and chicken dinner--- REVEALED!! image

Kraft egg noodles and chicken dinner was the Bomb Diggety of its time. No shortcuts involving taste; if it doesn't use turmeric and sage, it's just noodles with chicken broth. It took a long while for me and my colleagues in the culinary field to nail it down, and a healthy bet or three was wagered, which only added to the...

Provided by Glynn Holt

Categories     Pasta Sides

Time 10m

Number Of Ingredients 7

1/2 tsp dried or minced carrot
1/2 tsp dried or minced celery
1 tsp turmeric
1/2 tsp sage, dried
2 cubes chicken bouillon
1/2 c evaporated milk
2-3 c whatever pasta you have will do.

Steps:

  • 1. Mix celery, carrot, turmeric, sage, and chicken bouillon with the evaporated milk in a small saucepan and heat to a gentle boil
  • 2. Cook pasta as desired
  • 3. Mix pasta and sauce... It's amazing that some people actually have to be told this step, but it is what it is, I guess. FREAKIN' MANGIA!!

CHICKEN & EGG NOODLE CASSEROLE



Chicken & Egg Noodle Casserole image

A friend and her family went through a really difficult time, and I felt so awful for them. Bringing over this chicken noodle casserole was the one thing I could think of to help them out in a tiny way and let them know I was thinking of them. -Lin Krankel, Oxford, Michigan

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

6 cups uncooked egg noodles (about 12 ounces)
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup 2% milk
1/4 teaspoon salt
1/4 teaspoon pepper
3 cups cubed cooked chicken breasts
1 cup crushed Ritz crackers (about 20 crackers)
1/4 cup butter, melted

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions for al dente; drain., In a large bowl, whisk soup, sour cream, milk, salt and pepper until blended. Stir in chicken and noodles. Transfer to a greased 13x9-in. baking dish. In a small bowl, mix crushed crackers and butter; sprinkle over top. Bake until bubbly, 30-35 minutes.

Nutrition Facts : Calories 446 calories, Fat 22g fat (10g saturated fat), Cholesterol 107mg cholesterol, Sodium 820mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 23g protein.

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