Low Carb Zucchini Sour Cream And Jack Cheese Bake Recipes

ZUCCHINI, SOUR CREAM AND JACK CHEESE BAKE

Steps:

• Preheat the oven to 350 degrees.
• Butter an 8 by 8-inch baking dish.
• Melt 1 tablespoon butter in large frying pan over medium heat.
• Add the onion and garlic and saute until the onion is translucent.
• Scrape into a large bowl.
• Melt the remaining butter over medium-high heat in the same frying pan.
• Add the zucchini and cook, stirring frequently until the moisture has evaporated and the zucchini is tender.
• Transfer to food processor and pulse until smooth.
• (or use hand blender.) Add the remaining ingredients and pulse to combine.
• Add the onions and pulse once.
• Pour into the prepared baking dish.
• Bake for 30 minutes until slightly golden.

CHEESY ZUCCHINI RICE CASSEROLE

Steps:

• Cook rice according to package directions. In a large saucepan, cook zucchini in 1/2 in. of water. Bring to a boil. Reduce heat; cover and simmer for 3-5 minutes or until zucchini is crisp-tender; drain and set aside. , Place rice in a greased shallow 3-qt. baking dish. Layer with chilies and 1-1/2 cups cheese. In a large bowl, combine the sour cream, green pepper, onion, parsley, salt and oregano. Spread over cheese. Layer with zucchini and tomato. Sprinkle with remaining cheese., Cover and bake at 350° for 30 minutes. Uncover; bake 5-10 minutes longer or until heated through and cheese is melted.