SPARE RIBS AND CHICKEN BAKE
A deliciously sweet way to serve up chicken and ribs at your next get together!
Provided by Catherine Cappiello Pappas
Categories Ribs
Time 1h35m
Number Of Ingredients 9
Steps:
- 1. Combine all of the above in a large bowl and toss. Cover and place in the refrigerator for at least one to two hours or up to over night. You may also place this in a zip-lock freezer bag. Preheat Oven 400 degrees: Place the entire ingredients in a baking pan. You may need to use two baking pans. Place in oven and bake for approximate 90 minutes. Remove from oven and let sit for a minute. Serve with your favorite sides.
SIMPLE SPARE RIBS
This simple recipe will have everyone looking for seconds at the dinner table!! Great way to feed a party too as you can double it as many times as you need to!
Provided by JENN_BEAN
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Country-Style Ribs
Time 2h10m
Yield 4
Number Of Ingredients 6
Steps:
- Place the ribs in a roasting pan. Mix together the chicken broth, teriyaki sauce, garlic powder, onion powder, salt and pepper. Pour over the ribs. Cover, and marinate for 1/2 hour.
- Preheat the oven to 350 degrees F (175 degrees C). Cover the roasting pan with aluminum foil.
- Roast in the oven for about 2 hours, or until the meat is so tender that it comes off of the bone easily. Check occasionally to make sure the juices do not boil over into the oven, and remove some of the broth if necessary.
Nutrition Facts : Calories 294.9 calories, Carbohydrate 5 g, Cholesterol 102.2 mg, Fat 17.6 g, Fiber 0.4 g, Protein 27.5 g, SaturatedFat 6.3 g, Sodium 404.2 mg, Sugar 2.6 g
CHICKEN-FRIED RIBS
Provided by Maggie Ruggiero
Categories Fry Super Bowl Kid-Friendly Quick & Easy Back to School Dinner Beef Rib Tailgating Poker/Game Night Candy Thermometer Gourmet Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Make ribs:
- Preheat oven to 200°F.
- Heat 3/4 inch oil to 325°F in a deep 12-inch skillet over medium heat.
- Meanwhile, season ribs with 3/4 teaspoon salt and 1/2 teaspoon pepper. Put flour, eggs, and panko in 3 separate shallow bowls. Dredge ribs in flour, then coat with egg, letting excess drip off, and panko.
- Fry ribs in batches, turning once, until golden brown and cooked through, 7 to 8 minutes per batch. Transfer first batch to a paper-towel-lined baking sheet and keep warm in oven. (Return oil to 325°F between batches.)
- Make sauce while ribs fry:
- Stir together sauce ingredients. Serve ribs with sauce.
CHICKEN THIGH SPARERIBS(WELL, SORT OF, LOL)
We love this chicken recipe. I don't know who it's from, but it's on a worn piece of paper in my recipe box. Very tasty, and so easy. The sauce gets thick and coats the chicken so nicely. You can control the heat by increasing or decreasing the amount of pepper flakes. I also like to add more garlic, about 5 cloves total. Great with rice and a steamed veggie, and the kids like it too.
Provided by ciao4293
Categories Chicken Thigh & Leg
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat oil.
- Add chicken and brown on both sides, for about 6-7 minutes.
- Set aside cornstarch and the 1 tbsp water.
- In a mixing bowl, combine remaining ingredients and add to the chicken in the skillet.
- Bring to a boil, cover and reduce heat, simmer for 20 minutes.
- In a small bowl, combine the tbsp of water and the cornstarch, add to the chicken and cook until the sauce thickens and coats the chicken pieces.
GARLIC SPARERIBS OR CHICKEN WINGS
These ribs or wings can be made a day ahead and reheated gently the next day. You can cook them in a saucepan or in an electric fry pan. Garnish the ribs with toasted sesame seeds if you like. A good appetizer with carrot sticks, celery sticks and blue cheese dressing for dipping. Also good with a tossed salad or cole slaw for dinner.
Provided by foodtvfan
Categories Chicken
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut spareribs into individual ribs. Cut wings in half.
- Half fill a large saucepan with water. Add vinegar and salt. Bring to a boil.
- Add the ribs or wings and simmer for 30 minutes. Drain.
- Sauce:.
- Combine chicken stock, soy sauce, corn syrup or maple syrup, brown sugar, garlic and ginger in a large saucepan or electric fry pan.
- Add the ribs or wings and cook over low heat until sauce is absorbed into the meat (about 30 - 40 minutes). Stir occasionally.
Nutrition Facts : Calories 726, Fat 54.1, SaturatedFat 20.4, Cholesterol 178.2, Sodium 1197.2, Carbohydrate 16.8, Fiber 0.1, Sugar 7.9, Protein 40.7
CHICKEN SPARERIBS (ASIAN STYLE?)
I got this recipe out of a TOH issue a couple years back. My two year old always calls it Chinese. This is very quick and very delicious. My kids just eat it up. I make it with rice (with added dried garlic, dried chives and garlic salt) with the extra sauce poured over it. Add any veggie to your liking. ** Sometimes I do need to double the cornstarch and water**
Provided by JenzyGirl
Categories Chicken Thigh & Leg
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Directions:.
- In a Dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. Return all of the chicken to the pan.
- In a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. Bring to a boil. Reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
- Remove chicken to a platter and keep warm. Combine cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken. Yield: 4 servings.
Nutrition Facts : Calories 675.2, Fat 35.8, SaturatedFat 8.8, Cholesterol 157.9, Sodium 3010.4, Carbohydrate 50.3, Fiber 0.6, Sugar 43, Protein 37.9
More about "chicken spareribs recipes"
CHICKEN SPARERIBS | MRFOOD.COM
From mrfood.com
4/5 (38)Estimated Reading Time 2 minsCategory Chicken
- In a large skillet over medium-high heat, heat oil. Add chicken and brown on all sides, 5 to 7 minutes.
- In a medium bowl, combine 3/4 cup water, the soy sauce, brown sugar, ketchup, vinegar, garlic, and ginger; stir into chicken.
- In a small bowl, combine cornstarch and remaining water. Stir into chicken and cook until sauce has thickened. Serve immediately.
BBQ CHICKEN SPARE RIBS | BUSH COOKING
From bushcooking.com
5/5 (1)Category AppetizerCuisine GlobalTotal Time 55 mins
CRISPY CHICKEN RIBS – BAKED NOT FRIED! | THE HEALTHY …
From thehealthyhunterblog.com
Estimated Reading Time 3 mins
CHICKEN RIBS (BAKED THEN GRILLED) - SWEET CARAMEL …
From sweetcaramelsunday.com
Ratings 10Category AppetizerCuisine WesternTotal Time 1 hr
SALT AND PEPPER CHICKEN RIBS | ASIAN INSPIRATIONS
From asianinspirations.com.au
I TRIED 5 GROCERY STORE ROTISSERIE CHICKENS AND CHOOSING THE BEST …
From allrecipes.com
EASY FALL OFF THE BONE OVEN-BAKED RIBS - INSPIRED TASTE
From inspiredtaste.net
CHAR SIU-STYLE OVEN BAKED RIBS - THE WOKS OF LIFE
From thewoksoflife.com
MAPLE CHICKEN 'N' RIBS | NIGELLA'S RECIPES | NIGELLA …
From nigella.com
INSTANT POT CHICKEN “SPARERIBS” - 365 DAYS OF SLOW COOKING AND ...
From 365daysofcrockpot.com
CREAMY CHICKEN AND RICE SOUP - BOWL OF DELICIOUS
From bowlofdelicious.com
30-MINUTE CHICKEN PATTIES
From more.ctv.ca
CHICKEN "SPARERIBS" | MRFOOD.COM
From mrfood.com
CHILLI CHICKEN RIBS | SBS FOOD
From sbs.com.au
ASIAN STYLE CHICKEN RIBS - RECIPE VIDEO - YOUTUBE
From youtube.com
CHICKEN FRIED COUNTRY RIBS - WILDFLOUR'S COTTAGE KITCHEN
From wildflourskitchen.com
CHICKEN SPARERIBS RECIPE - GROUP RECIPES
From grouprecipes.com
NANNY'S FAMOUS CHICKEN & RIBS - LIFE IN PLEASANTVILLE
From lifeinpleasantville.com
SHARING THIS JACQUES PéPIN CHICKEN RECIPE IS MY PARTING GIFT TO YOU
From washingtonpost.com
BAKED CHICKEN BREAST WITH RIB MEAT - IZZYCOOKING
From izzycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love