JO JO POTATOES (VEGAN)
Steps:
- Boil the russet potatoes: slice the russet potatoes into wedges and add to a large saucepan filled with cold water. Bring to a boil over medium high heat and cook for 2-4 minutes or until a fork just about starts to get easily into the potato slices, not overcooked. Immediately strain. Wash with some cold water, and set aside.
- In a bowl, add all the dry ingredients, the flours, salt, spices and mix well. Add the potatoes to this bowl to coat in the flour mixture then remove the excess flour from the potatoes by tapping the potatoes and then place them on a plate.
- Make the batter by adding the oil, hot sauce, and 1/4 cup of Non-Dairy milk to the remaining flour mix, mix in. then add milk 1 tablespoon at a time until the mixture is a smooth batter, you don't want the batter to be too thick but also not too thin so that it doesn't stick to the potatoes. You might or might not need more milk depending on how much flour stuck to the potatoes and was left
- Take your flour coated potatoes and dip in the batter. Place on a parchment lined baking sheet or a greased baking dish if you're planning to bake them.
Nutrition Facts : Calories 158 kcal, Carbohydrate 30 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Sodium 537 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BEST POTATO WEDGES RECIPE
Steps:
- Preheat oven to 450 degrees. Line a large, rimmed baking sheet with parchment. (See note)
- Cut the potatoes into about 8 wedges (They should be less than 1/2 inch thick on the wide edge, if your potatoes are larger, cut any larger wedges in half again). Pat the potato wedges dry with paper towels to absorb excess starch. (see note)
- In a large bowl, combine potato wedges and oil, toss to coat.
- Stir together salt, paprika, garlic power, onion powder, and pepper. Sprinkle over potato wedges and toss to coat.
- Transfer potato wedges to your prepared baking sheet, arranging them in a single layer so they aren't overlapping, and doing your best to have them not touching (it's fine if some of them are).
- Bake for 15 minutes. Remove from oven, turn over the potato wedges with fork or tongs. Return to oven for 15 minutes. While potatoes are baking, stir together mayo and bbq sauce. Potatoes should be appear browned and crispy on the edges and be fork-tender. Serve with dipping sauce.
Nutrition Facts : Calories 262 kcal, Carbohydrate 31 g, Protein 3 g, Fat 14 g, SaturatedFat 2 g, TransFat 1 g, Cholesterol 5 mg, Sodium 658 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
POTATO WEDGES RECIPE BY TASTY
Here's what you need: large russet potatoes, olive oil, salt, pepper, garlic powder, dried oregano, paprika, vegetarian parmesan cheese
Provided by Hannah Williams
Categories Snacks
Yield 3 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 400°F (200°C).
- Thoroughly wash potatoes, cut in half, and slice into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 40-50 minutes.
- Enjoy!
Nutrition Facts : Calories 524 calories, Carbohydrate 59 grams, Fat 28 grams, Fiber 6 grams, Protein 11 grams, Sugar 2 grams
SLOPPY JOE BAKED POTATOES
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Pierce the potatoes in a few places with a fork; place on a microwave-safe plate and microwave until tender, turning once, about 15 minutes. Set aside.
- Meanwhile, melt 1 tablespoon butter in a large skillet over medium heat. Add the onion, carrot and celery and cook, stirring occasionally, until the vegetables are tender, about 7 minutes. Add the turkey and 1/4 teaspoon each salt and pepper; cook, breaking up the meat with a wooden spoon, until no longer pink on the surface, about 5 minutes. Stir in the ketchup, chili sauce, 1/2 cup water, the chili powder and garlic powder; continue cooking until the meat is cooked through, 3 to 5 more minutes.
- Split the baked potatoes open lengthwise, dot with the remaining 1 tablespoon butter and gently fluff the flesh with a fork. Top with the turkey mixture and sprinkle with the cheese while still hot.
More about "potato wedges with sloppy joe topping recipes"
SLOPPY JOE BAKED POTATO - I AM …
From iamhomesteader.com
Reviews 1Category Dinner, Main CourseServings 8Total Time 1 hr 22 mins
LOADED POTATO WEDGES | GIRL HEART FOOD®
From girlheartfood.com
Ratings 6Category Main Course, Side DishServings 2Estimated Reading Time 6 mins
HOW TO MAKE EASY BAKED POTATO WEDGES | KITCHN
From thekitchn.com
SLOPPY-JOE STUFFED PEPPERS WITH WEDGES RECIPE
From realfood.tesco.com
HEALTHY SLOPPY JOE SWEET POTATO SLIDERS RECIPE
From fithealthymomma.com
50+ BEST CASSEROLE RECIPES ( BREAKFAST & DINNER CASSEROLES!)
From savoryexperiments.com
SLOPPY JOES - 20-MINUTE DINNER [VIDEO] THE RECIPE REBEL
From thereciperebel.com
POTATO WEDGES - THE COOKIE ROOKIE®
From thecookierookie.com
10 BEST POTATO WEDGES AND SAUCE RECIPES | YUMMLY
From yummly.com
BAKED POTATO WEDGES (3 INGREDIENTS!) - SIMPLE JOY
From simplejoy.com
THE BEST SLOPPY JOE RECIPE - NATASHASKITCHEN.COM
From natashaskitchen.com
SLOPPY JOE WITH POTATO WEDGES - 9KITCHEN - NINE
From kitchen.nine.com.au
SKINNY SLOPPY JOES WITH TANGY SLAW - HIP PRESSURE COOKING
From hippressurecooking.com
ULTRA CRISPY BAKED POTATO WEDGES - COOKIE AND KATE
From cookieandkate.com
WHAT TO SERVE WITH SLOPPY JOES - IT IS A KEEPER
From itisakeeper.com
POTATO WEDGES WITH SLOPPY JOE TOPPING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RECIPE POTATO WEDGES WITH SLOPPY JOE TOPPING - YOUTUBE
From youtube.com
POTATO WEDGES RECIPE | OLIVEMAGAZINE
From olivemagazine.com
OVEN-BAKED POTATO WEDGES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #lunch #main-dish #beef #potatoes #vegetables #stove-top #dietary #ground-beef #meat #equipment #4-hours-or-less
You'll also love