Chicken Salad With Fruit Recipes

GRILLED CHICKEN SALAD WITH SEASONAL FRUIT

Grilled Chicken Salad with Seasonal Fruit image

Both beautiful in presentation and taste, this salad uses fresh berries in summer (strawberries, blueberries, raspberries, or blackberries), and orange segments in winter. Anytime of year this composed salad will bring rave reviews.

Provided by Karena

Categories Salad Green Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound skinless, boneless chicken breast halves
½ cup pecans
⅓ cup red wine vinegar
½ cup white sugar
1 cup vegetable oil
½ onion, minced
1 teaspoon ground mustard
1 teaspoon salt
¼ teaspoon ground white pepper
2 heads Bibb lettuce - rinsed, dried and torn
1 cup sliced fresh strawberries

Steps:

Preheat the grill for high heat.
Lightly oil the grill grate. Grill chicken 8 minutes on each side, or until juices run clear. Remove from heat, cool, and slice.
Meanwhile, place pecans in a dry skillet over medium-high heat. Cook pecans until fragrant, stirring frequently, about 8 minutes. Remove from heat, and set aside.
In a blender, combine the red wine vinegar, sugar, vegetable oil, onion, mustard, salt, and pepper. Process until smooth.
Arrange lettuce on serving plates. Top with grilled chicken slices, strawberries, and pecans. Drizzle with the dressing to serve.

Nutrition Facts : Calories 566.6 calories, Carbohydrate 23.2 g, Cholesterol 43.1 mg, Fat 46 g, Fiber 2.3 g, Protein 17.8 g, SaturatedFat 5.9 g, Sodium 428.4 mg, Sugar 19.2 g

CHICKEN FRUIT SALAD

Chicken Fruit Salad image

I love the challenge of finding creative new ways to serve foods. So putting peaches in chicken salad seems only natural. My husband and I enjoy this hearty cool salad on hot summer evenings.-Elizabeth Waden, Timmonsville, South Carolina

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 12 servings.

Number Of Ingredients 17

Ingredients

3 cups cooked elbow macaroni
3 cups cubed cooked chicken
2 cups cubed peeled fresh peaches
1 cup sliced celery
1 cup halved strawberries
1 can (11 ounces) mandarin oranges, drained
3/4 cup pineapple tidbits, drained
1 can (8 ounces) sliced water chestnuts, drained
1/2 cup chopped apple
1/2 cup golden raisins
1/2 cup chopped pecans
1 cup mayonnaise
1/4 cup orange juice
2 tablespoons sugar
1/2 teaspoon ground ginger
1/8 teaspoon pepper
Shredded lettuce

Steps:

In a large bowl, combine the first 11 ingredients. In a small bowl, whisk the mayonnaise, orange juice, sugar, ginger and pepper; pour over salad and toss to coat. Serve on a bed of lettuce.

Nutrition Facts : Calories 207 calories, Fat 5g fat (0 saturated fat), Cholesterol 21mg cholesterol, Sodium 157mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein. Diabetic Exchanges

CHICKEN SALAD WITH FRUIT

Chicken Salad with Fruit image

This chicken salad is a great, healthy way to use a store-bought rotisserie chicken.

Yield 4

Number Of Ingredients 19

Ingredients

1 store bought rotisserie chicken, skin discarded, meat removed from bone and diced
1 head Romaine lettuce, washed and leaves torn into bite-size pieces
1 cup cashews, toasted
2 stalks celery, finely-chopped
4 green onion(s), chopped
½ cup green seedless grapes, halved
½ cup red seedless grapes, halved
1 cup mandarin orange segments
or
1 cup orange segments
or
1 cup clementine segments
1 cup strawberries, hulled and sliced
1 ½ cup light mayonnaise
1 clove garlic, minced
2 tbsp lemon juice
¼ tsp white pepper
1 tsp curry powder
¼ cup parsley, fresh, chopped

Steps:

Combine chicken, lettuce, cashews, celery, green onion, grapes, orange segments and strawberries in large salad bowl.
In smaller glass bowl, combine mayonnaise, garlic, lemon juice, pepper, curry powder and parsley and mix together well with a fork or whisk to make dressing.
Add dressing to salad bowl and mix dressing into salad evenly. Serve.

Nutrition Facts :

EASY FRUITED CHICKEN SALAD

Easy Fruited Chicken Salad image

This is a recipe I discovered by accident. While trying to make the Betty Crocker® chicken salad, I discovered I didn't have all the spices. '...quick, what can I substitute...' This has been a family favorite ever since.

Provided by jo1527

Categories Salad

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

1 apple, cored and diced
½ cup seedless red grapes, halved
½ cup chopped toasted pecans
½ teaspoon apple pie spice, or to taste
¾ cup mayonnaise
4 skinless, boneless chicken breast halves - cooked and diced

Steps:

In a bowl, lightly mix the apple, grapes, pecans, apple pie spice, and mayonnaise together until thoroughly combined; stir in the chicken breast meat. Chill until cold.

Nutrition Facts : Calories 284.1 calories, Carbohydrate 5.8 g, Cholesterol 44.4 mg, Fat 22.9 g, Fiber 1.2 g, Protein 14.7 g, SaturatedFat 3.3 g, Sodium 147.5 mg, Sugar 4 g

CHICKEN FRUIT SALAD

Chicken Fruit Salad image

Make and share this Chicken Fruit Salad recipe from Food.com.

Provided by SJG3483

Categories Chicken

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

3 cups cooked chicken, coarsely chopped
3/4 cup seedless grapes (if possible, sliced in half)
1 (11 ounce) can mandarin orange segments, drained
1 (8 ounce) can water chestnuts, drained
1/2 cup mayonnaise
1 tablespoon lemon juice
1 teaspoon sugar
mixed salad green

Steps:

Combine first 4 ingredients in a large bowl.
Mix together mayo, lemon juice, and sugar.
Pour over chicken.
Toss with mixed salad greens.

Nutrition Facts : Calories 412.3, Fat 17.1, SaturatedFat 3.4, Cholesterol 86.4, Sodium 297.8, Carbohydrate 37.9, Fiber 3.4, Sugar 18.7, Protein 28.2

FRUITY CURRY CHICKEN SALAD

Fruity Curry Chicken Salad image

A healthy and tasty chicken salad with a fruity twist - great on a croissant or in a honey pita. Note: This salad is best if eaten the day after preparation. This allows the ingredients time to mingle, giving a fuller flavor. If desired, use nonfat mayonnaise.

Provided by Karen L. Baker

Categories Salad Curry Salad Recipes

Time 45m

Yield 8

Number Of Ingredients 10

Ingredients

4 skinless, boneless chicken breast halves - cooked and diced
1 stalk celery, diced
4 green onions, chopped
1 Golden Delicious apple - peeled, cored and diced
⅓ cup golden raisins
⅓ cup seedless green grapes, halved
½ cup chopped toasted pecans
⅛ teaspoon ground black pepper
½ teaspoon curry powder
¾ cup light mayonnaise

Steps:

In a large bowl combine the chicken, celery, onion, apple, raisins, grapes, pecans, pepper, curry powder and mayonnaise. Mix all together. Serve!

Nutrition Facts : Calories 229.2 calories, Carbohydrate 12.3 g, Cholesterol 44.5 mg, Fat 14 g, Fiber 1.6 g, Protein 15.1 g, SaturatedFat 2 g, Sodium 188 mg, Sugar 8.5 g

CHICKEN SALAD WITH FRUIT

Chicken Salad with Fruit image

Looking for a stress-free dinner? Then check out this Asian-inspired chicken salad with fruit - a delicious meal!

Provided by Betty Crocker Kitchens

Categories Entree

Time 2h20m

Yield 6

Number Of Ingredients 9

Ingredients

3 cups cut-up cooked chicken
3/4 cup sliced green grapes
2 medium stalks celery, sliced (1 cup)
2 medium green onions, thinly sliced (2 tablespoons)
1 can (11 ounces) mandarin orange segments, drained
1 can (8 ounces) sliced water chestnuts, drained
1 cup peach or lemon low-fat yogurt
2 tablespoons reduced-sodium soy sauce
Mixed salad greens

Steps:

Mix chicken, grapes, celery, onions, orange segments and water chestnuts in large glass or plastic bowl.
Mix yogurt and soy sauce. Pour over chicken mixture; toss. Cover and refrigerate at least 2 hours to blend flavors. Serve on salad greens.

Nutrition Facts : Calories 220, Carbohydrate 21 g, Cholesterol 60 mg, Fiber 2 g, Protein 22 g, SaturatedFat 2 g, ServingSize 1 serving, Sodium 270 mg

WALNUT-CHICKEN SALAD

Walnut-Chicken Salad image

Rotisserie chicken, fresh berries and a yogurt dressing whip up into a delicious dinner salad.

Provided by Betty Crocker Kitchens

Categories Entree

Time 20m

Yield 4

Number Of Ingredients 10

Ingredients

1/2 cup mayonnaise or salad dressing
1/4 cup Yoplait® Original yogurt lemon burst
1/2 teaspoon sugar
1/4 to 1/2 teaspoon ground ginger
Dash salt
3 cups chopped deli rotisserie chicken (from 2- to 2 1/2-lb chicken)
3/4 cup chopped celery
1/2 cup chopped walnuts
1 cup sliced or quartered strawberries
Bibb lettuce

Steps:

In small bowl, mix all dressing ingredients.
In large bowl, mix chicken, celery and walnuts. Add dressing; toss. Fold in strawberries. Serve on lettuce.

Nutrition Facts : Calories 530, Carbohydrate 12 g, Cholesterol 100 mg, Fat 5, Fiber 2 g, Protein 33 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 730 mg, Sugar 8 g, TransFat 0 g

CHICKEN SALAD WITH FRUIT

Chicken Salad with Fruit image

This unusual take on chicken salad is a meal in itself, with the rice, fruit, and almonds as well as cooked chicken. Just add bread or crackers.

Yield serves 12

Number Of Ingredients 11

Ingredients

5 boneless, skinless chicken breasts, cooked (see page 61)
1 cup mayonnaise
2 tablespoons olive oil
2 tablespoons orange juice
1 teaspoon salt
3 cups cooked rice, cooled
1 1/2 cups green grapes, halved
1 13-ounce can pineapple tidbits in juice, drained
1 15-ounce can mandarin oranges, drained
1 cup slivered almonds
Pepper

Steps:

In a large bowl, stir together the mayonnaise, oil, orange juice, and salt. Dice the cooled chicken, then add to the dressing with the rice, grapes, pineapple, oranges, and almonds, folding gently to coat the ingredients with the dressing. Add pepper to taste and gently mix again.
Cover the bowl and refrigerate overnight to allow the flavors to develop. Serve chilled.
I know this sounds like an odd combination of ingredients, but don't leave anything out! That's what makes it so interesting.

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