Chicken Salad W Blue Cheese Grapes Recipes

BLUE CHEESE CHICKEN

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Stir cream cheese and blue cheese together in a bowl. Beat egg in a separate bowl. Pour bread crumbs into a third shallow bowl.
• Spread cheese mixture over each chicken piece. Roll each piece of chicken around filling; dip into egg and press into bread crumbs until coated. Arrange chicken rolls on a baking sheet or baking pan.
• Bake in the preheated oven until no longer pink in the center and the juices run clear, 20 to 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cheese mixture will start to run out when done. Serve chicken over cooked rice.

CHICKEN SALAD WITH BLUE CHEESE AND GRAPES

Steps:

• In a large bowl, whisk the mayonnaise with the vinegar. Mix in the lemon pepper.
• Fold in the blue cheese, breaking it up with a fork.
• Add the chicken, grapes, celery and parsley and fold gently.
• Fold in the sunflower seeds and serve.

CHICKEN BLUE CHEESE SALAD WITH GRAPES AND WALNUTS

Steps:

• Mix together and serve on lettuce or bread.

ANDI'S PASTA SALAD W/BLUE CHEESE,BROCCOLI AND GRAPES

Steps:

• Combine pasta, broccoli, grapes, olives, and red onion in a large bowl.
• Pour all of the blue cheese dressing into a separate mixing bowl.
• Add enough of the reserved canning liquid from the olives to thin the dressing enough to your liking (*note:ifyou forgot to save the canning liquid, just use some cold water)- you may not need the full 1/4 cup, or you may need a little more- it depends upon how thick the bleu cheese dressing you purchased was.
• The idea is to make the dressing thin enough to evenly coat all of the veggies& pasta lightly.
• Mix thinned dressing with the veggie& pasta mixture and toss to coat well.
• Chill at least 2 hours or overnight to allow pasta to absorb the dressing a bit- the chilled salad will appear dry.
• Taste for seasonings- you may add a little salt& pepper if desired, but it may not be necessary depending upon the dressing brand you selected.
• Toss salad again before serving.
• Garnish if desired.
• Garnishing IDEAS: If you like a little crunch, please feel free to garnish this with some crumbled cooked bacon or some sunflower seeds- sometimes I have even stirred them into the salad itself.

CHICKEN SALAD SANDWICHES WITH BLUE CHEESE

Steps:

• Spoon chicken mixture atop roll bottoms. Cover with top halves of rolls. Wrap sandwiches tightly in foil and chill before packing.

CHICKEN SALAD W/ BLUE CHEESE & GRAPES

Steps:

• 1. In large bowl, whisk mayo and vinegar. 2. Fold in blue cheese while breaking up with a fork. 3. Add chicken, grapes, celery, parsley and fold gently. 4. Season w/ salt & pepper. 5. Fold in sunflower seeds. 6. Serve.