CHICKEN LIVER & PINEAU PâTé
A rich, sweet pâté recipe using pineau - a sherry-like aperitif - great as a dinner party starter.
Provided by Mary Cadogan
Categories Side dish, Starter
Time 20m
Yield Serves 6-8 as a snack or starter
Number Of Ingredients 8
Steps:
- Rinse the chicken livers and cut away any dark patches and small stringy threads. Pat dry with kitchen paper. Heat 25g of the butter in a frying pan until foaming, then add the lardons or bacon and fry until crisp. Add the garlic, chicken livers and thyme and fry briskly for about 5 mins, until they are evenly browned. They should be nicely browned on the outside, but pink inside and should feel squashy when pressed.
- Add the pineau, salt and pepper, then bubble for a few mins. Remove from the heat. Blitz the mixture in a food processor until smooth, then spoon into a jar or dish. Smooth the top.
- Melt the remaining butter, put a herb sprig or bay leaf on top of the pâté and pour over the butter, leaving the sediment behind. Leave to cool, then chill until set.4 Serve spooned from the dish with toasted brioche, a bowl of cornichons and a little sea salt.
Nutrition Facts : Calories 263 calories, Fat 20 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 1 grams carbohydrates, Protein 18 grams protein, Sodium 0.95 milligram of sodium
CHICKEN-LIVER PâTé
You could serve this chicken pâté as an appetizer at a dinner party, or simply as a light (really!) supper or a sandwich spread. It takes less than a half-hour to prepare, and it will firm up in the refrigerator in a few hours. Simply pack the mixture into a bowl or glass jar, cover and refrigerate.
Provided by Sam Sifton
Categories dinner, dips and spreads, appetizer, main course
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 7
Steps:
- Put a large, heavy sauté pan over medium heat, and melt 4 tablespoons of the butter until it begins to foam. Add the shallots, and sauté them until translucent, being careful not to allow them to brown. Add the livers, thyme and Madeira or port, and bring the heat to high. Cook, occasionally stirring the livers around in the pan with a spoon, until the wine has reduced and the livers are lightly browned but still very soft and pink on the inside, approximately 5 minutes.
- Remove the pan from the stove, and put its contents into a blender or food processor, along with the cream and the remaining butter. Purée until smooth, adding a little more cream if necessary. Taste and adjust seasoning, adding salt if necessary.
- Pack the pâté into a glass jar or bowl, then smooth the top with a spatula. Cover with plastic wrap and refrigerate until firm, about two hours or up to five days. Serve with bacon-onion jam and copious amounts of toast.
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 6 grams, Carbohydrate 4 grams, Fat 16 grams, Fiber 1 gram, Protein 10 grams, SaturatedFat 9 grams, Sodium 225 milligrams, Sugar 2 grams, TransFat 1 gram
CHICKEN LIVER PâTé
James Martin's luxuriously rich dinner party starter can be made up to two days in advance for fuss-free entertaining - serve with toasted brioche, cornichons and chutney.
Provided by James Martin
Categories Starter
Time 25m
Number Of Ingredients 9
Steps:
- Heat 1 tbsp of the butter in a non-stick frying pan over a medium heat. When the butter is foaming, add the chicken livers and fry for 2 mins each side.
- Stir the crushed garlic, some of the thyme and Madeira into the pan with the livers. Fry for 2 mins, letting the Madeira simmer. Transfer the mixture to a food processor, reserve 200g of the butter and add the rest to the processor. Blend everything to a smooth paste. Season to taste, then spoon into 4 x 70ml clip-top jars.
- Melt the reserved butter in a medium frying pan and add the sliced garlic. Turn the garlic in the butter until slightly golden. Pour into the 4 jars of pâté, ensuring a few slices of garlic and the remaining thyme leaves go in each jar, and chill in the fridge for at least 4 hrs, or until set. Can be made up to 2 days in advance.
- Before serving, toast the brioche, then cut into triangular quarters for serving. Stir the diced apple through the chutney. Serve the pâté on small wooden boards with the toasted brioche, cornichons and chutney.
Nutrition Facts : Calories 539 calories, Fat 43 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 20 grams protein, Sodium 0.5 milligram of sodium
CHICKEN LIVER PATE
This pate makes a delicious spread!! Serve with assorted crackers or toasted, thinly sliced bread.
Provided by MISS AMY
Categories Appetizers and Snacks Dips and Spreads Recipes Pate Recipes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Melt butter in a medium saucepan over medium heat. Stir in garlic, onion and chicken livers. Reduce heat to low, and simmer approximately 10 minutes, until chicken livers are tender and no longer pink.
- Place chicken liver mixture in a blender with dry sherry, cream cheese, hot sauce, salt and pepper. Blend until smooth. Transfer to a medium bowl, cover and chill in the refrigerator approximately 2 hours before serving.
Nutrition Facts : Calories 66.1 calories, Carbohydrate 1.1 g, Cholesterol 62.9 mg, Fat 5.4 g, Protein 3.2 g, SaturatedFat 3.2 g, Sodium 70.2 mg, Sugar 0.1 g
More about "chicken liver pate delia smith recipes"
COARSE COUNTRY PATE | RECIPES | DELIA ONLINE
From deliaonline.com
Cuisine FrenchEstimated Reading Time 3 minsServings 10-12
HOW TO MAKE PERFECT CHICKEN LIVER PâTé | STARTER | THE …
From theguardian.com
Author Felicity CloakeEstimated Reading Time 8 mins
DELIA’S CHICKEN LIVER PâTé IS A GREAT WAY TO DISPLAY …
From theguardian.com
Estimated Reading Time 3 mins
CHICKEN LIVER PâTé RECIPE - SIMPLY RECIPES
From simplyrecipes.com
CHICKEN LIVER PATE RECIPE | HOUSE & GARDEN
From houseandgarden.co.uk
CHICKEN LIVER PATE - CAROLINE'S COOKING
From carolinescooking.com
CHICKEN LIVER PATE RECIPE | DISHES DELISH
From dishesdelish.com
QUICK AND EASY CHICKEN LIVER PATE RECIPE - DR. AXE
From draxe.com
CHICKEN LIVER PâTé RECIPE | OLIVEMAGAZINE
From olivemagazine.com
HOW TO MAKE CHICKEN LIVER PâTé WITH ELLE SIMONE SCOTT - YOUTUBE
From youtube.com
LOOKING FOR A CHICKEN LIVER RECIPE | 04-02-2021 - DELIA ONLINE
From deliaonline.com
CHICKEN LIVER PATE | BLISSFUL DOMESTICATION
From blissfuldomestication.com
CHICKEN LIVER PATE DELIA SMITH RECIPES
From tfrecipes.com
CHICKEN LIVER PâTé RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN LIVER PâTé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
THE BEST EVER CHICKEN LIVER PATE RECIPE DRIZZLE AND DIP
From drizzleanddip.com
EASY CHICKEN LIVER PâTé RECIPE - BBC FOOD
From bbc.co.uk
CHICKEN LIVER PâTé RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love