Apple Cheddar Crumble Recipes

CHEDDAR CRUMBLE APPLE PIE

Cheddar Crumble Apple Pie image

Make and share this Cheddar Crumble Apple Pie recipe from Food.com.

Provided by Barefoot Beachcomber

Categories Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

1 9" unbaked pie shell
1/2 cup unbleached flour
1/3 cup sugar
1/3 cup brown sugar, Firmly Packed
1/2 teaspoon cinnamon, Ground
5 tablespoons butter
1 1/2 lbs cooking apples (Use a cooking apple such as Granny Smith's. Core, peel and thinly)
1 tablespoon lemon juice, Fresh
6 ounces cheddar cheese, Md, Shredded,1 1/2 C
4 teaspoons unbleached flour
1/4 teaspoon nutmeg, Ground

Steps:

Make a high rim around the pie crust.
Combine all the dry ingredients in the topping and cut in the butter until crumbly.
Set aside.
Toss the apples and lemon juice together and add the cheese, flour, and nutmeg, tossing and mixing well.
Arrange the apples in the crust and sprinkle on the topping.
Bake in a preheated 375 degree F. oven for 40 to 50 minutes.
Serve warm with Vanilla Ice Cream if desired.

APPLE CRUMBLE

Apple Crumble image

This apple crumble is easy to make and works with pears, peaches, or berries as well.

Provided by Danaleigh

Categories Desserts Crisps and Crumbles Recipes Apple Crisps and Crumbles Recipes

Time 1h15m

Yield 8

Number Of Ingredients 9

Ingredients

4 cups sliced peeled Granny Smith apples
1 tablespoon water
1 teaspoon lemon juice
1 cup white sugar
¾ cup all-purpose flour
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon salt
½ cup cold unsalted butter, cut into small pieces

Steps:

Preheat the oven to 375 degrees F (190 degrees C).
Pile sliced apples in an 8x10-inch casserole dish. Mix water and lemon juice together and sprinkle over apples.
Combine sugar, flour, cinnamon, nutmeg, and salt in a mixing bowl. Mix well using an electric mixer. Add butter pieces and mix until clumpy. Pour over apples, spreading to cover all but the outer edges.
Bake in the preheated oven until bubbly and golden, about 45 minutes. Let cool slightly to thicken before serving in bowls.

Nutrition Facts : Calories 248.4 calories, Carbohydrate 35.9 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 7.3 g, Sodium 74.7 mg, Sugar 26.5 g

APPLE & CHEDDAR CRUMBLE

Apple & Cheddar Crumble image

Make and share this Apple & Cheddar Crumble recipe from Food.com.

Provided by CookingONTheSide

Categories Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

6 cups apples, peeled and coarsely chopped
1 lemon, juice of
2 cups sharp cheddar cheese, shredded
1/2 cup golden raisin
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/3 cup quick-cooking oats
1/4 cup unsalted butter, softened
1 teaspoon pumpkin pie spice

Steps:

Heat oven to 375 degrees; coat a 13x9x2-inch baking dish with nonstick cooking spray.
In large bowl, fold together apples, lemon juice, cheddar cheese and raisins.
Spoon into prepared baking dish.
In another bowl, combine sugar, flour, oats, butter and pumpkin pie spice; mix until crumbly.
Scatter over apple mixture.
Bake at 375 degrees for 30 minutes or until nicely browned and apples are tender.
Cool at least 15 minutes.
Serve warm.

Nutrition Facts : Calories 336.2, Fat 15.6, SaturatedFat 9.7, Cholesterol 44.9, Sodium 184.1, Carbohydrate 42.8, Fiber 3.2, Sugar 28.7, Protein 9

APPLE CRUMBLE

Apple Crumble image

Apple crumble is one of those desserts all cooks should have in their back pockets. It's a no-fuss favorite that works as well for dessert with a big scoop of ice cream as it does for breakfast with some plain, whole-milk yogurt. This recipe starts with a hefty crumb mixture, studded with pecans and old-fashioned rolled oats. Plenty of butter and sugar ensure the crumb stays crisp after baking, creating a delightful textural contrast between topping and tender fruit. Using a mix of sweet and tart apples that soften at slightly different rates also keeps this recipe interesting.

Provided by Samantha Seneviratne

Categories breakfast, brunch, dinner, dessert

Time 1h10m

Yield 8 to 10 servings

Number Of Ingredients 9

Ingredients

12 tablespoons/170 grams unsalted butter, melted, plus more for buttering the pan
1 1/2 cups/180 grams all-purpose flour
1 1/2 cup/300 grams packed dark brown sugar, divided
1 cup/80 grams old-fashioned rolled oats
1 cup/113 grams pecans, chopped
1 teaspoon kosher salt
3 1/2 pounds mixed apples, such as Granny Smith, Macintosh, and Pink Lady, peeled, cored, and cut into 1/2-inch wedges (about 8 medium apples)
1 tablespoon ground cinnamon
2 tablespoons fresh lemon juice

Steps:

Heat the oven to 350 degrees. Butter a 13-by-9-inch baking dish. In a medium bowl, combine the flour, 1 cup/200 grams of the brown sugar, oats, pecans and salt. Add the butter, and stir with a fork until the crumbs are evenly moistened.
Add the apples to the buttered baking dish and toss with the remaining 1/2 cup/100 grams brown sugar, cinnamon and lemon juice. Spread the apples into an even layer. Press the crumb mixture together to create clumps of different sizes, and sprinkle on top of the apples. Transfer to the oven, and bake until the apples are tender and the crumb topping is crisp and deep golden brown, about 50 to 60 minutes. Serve warm or at room temperature.

Nutrition Facts : @context http, Calories 504, UnsaturatedFat 12 grams, Carbohydrate 73 grams, Fat 23 grams, Fiber 7 grams, Protein 5 grams, SaturatedFat 10 grams, Sodium 201 milligrams, Sugar 45 grams, TransFat 1 gram

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