COUNTRY CAPTAIN CHICKEN FRICASSEE
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 21
Steps:
- Preheat the oven to 375 degrees F.
- Heat a skillet over medium-high heat and add the almonds and toast swirling the pan until golden. Remove almonds and set aside, reserve skillet.
- Season the chicken all over with salt and pepper. Dredge the chicken in flour and shake off any excess. Heat the oil and butter in the skillet over medium high heat. Cook the chicken on both sides until golden brown, about 8 minutes. Transfer to a dish and set aside.
- Add the onion, bell pepper, garlic, curry powder, thyme, and cayenne to the pan. Stir to loosen up the brown bits on the bottom of the pan. Cook until the vegetables are tender, about 5 minutes. Stir in the tomatoes and nestle the chicken pieces in the sauce, bring the sauce up to a simmer and then transfer to the oven and cook until the chicken is cooked through and tender, 20 to 25 minutes.
- Remove skillet from the oven and transfer chicken to a serving dish. Spoon any oil off the surface of the sauce and discard. Bring the sauce to a simmer over medium heat, add the currants and simmer to thicken slightly. Season with salt and pepper, to taste. Spoon the sauce over the chicken and scatter the toasted almonds on top. Serve with a dollop of cool yogurt and herb sauce.
- In a bowl combine the first 4 ingredients, season with salt and pepper, to taste.
CHICKEN FRICASSEE
This chicken fricassee dish is one of our all-time favorites. When you have guests over, just double the recipe.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally., Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.
Nutrition Facts :
CHICKEN FRICASSEE
Steps:
- In a large Dutch oven, heat the oil. Brown the chicken and set aside.
- Preheat oven to 375 degrees F.
- In the same pan add more oil, if necessary, and add the peppers, onions, and garlic. Cook until the vegetables start to soften and caramelize, about 5 minutes. Add the ground cumin, coriander, and cayenne. Cook for another 5 minutes. Remove the pepper mixture and puree until smooth in a food processor and set aside.
- In the same pan, add the chicken back in, along with the malanga, green plantain, and calabaza. Pour in the chicken stock and the pureed pepper mixture (sofrito). Cover and cook in the oven until the chicken is falling off the bone and the vegetables are tender, about 1 hour.
- Serve garnished with chopped cilantro.
GRANDMA TITA'S CHICKEN FRICASSEE
Steps:
- Season the chicken all over with salt and pepper. Place the chicken breasts in a large pot with the broth, onion, garlic, Worcestershire sauce, lemon zest, cumin, and oregano. Cover, bring to a boil, then reduce the heat to medium-low and simmer, until the chicken is cooked through, about 15 to 20 minutes. Transfer the chicken to a plate, then strain the broth through a fine-mesh sieve into another pot. Remove the chicken from the bones, discarding the skin and pulling the meat off into big, long chunks.
- Put the pot of broth over medium heat. Add the flour, whisking to avoid getting lumps. Bring the sauce to a simmer stirring constantly so it doesn't stick or burn, until it has thickened slightly, about 10 minutes.
- Remove the asparagus from the jar, reserving the liquid, and cut the stalks into thirds. Whisk the asparagus water into the thickened broth. Add the cream and capers, stirring to combine. Add the chicken and asparagus to the sauce and stir to coat. Cook a couple of minutes to heat through and bring the flavors together. Transfer the chicken fricassee to a decorative platter or bowl and garnish with chopped scallions.
CHICKEN THIGH FRICASSEE
Steps:
- Heat the olive oil and butter in a large Dutch oven over high heat. Add the chicken a few pieces at a time and brown on all sides. As they brown, sprinkle with salt and pepper and transfer to a platter.
- Add the onions to the pot and cook over medium heat to soften. Add the celery and garlic and cook until they turn a rich brown, about 5 minutes. Add the tomatoes and cook, stirring, for 3 more minutes. Deglaze with vermouth, then add the chicken broth and thyme. Return the chicken to the pot and bring to a simmer. Lower the heat, then cover and simmer for 45 minutes. Add the roasted peppers and pasilla, then cover and cook until the chicken is fork-tender and the thigh bones are loose, an additional 30 minutes.
CHICKEN FRICASSEE WITH DUMPLINGS
Steps:
- Put the chicken in a large pot with broth, onion, celery, bay leaf, seasoned salt and pepper. Bring to a boil, reduce heat and simmer for 40 to 45 minutes or until chicken is tender. Thicken liquid in pot with flour mixed with 3 tablespoons water. Simmer for a few minutes more. Add a few drops of yellow food coloring.
- Dumpling Batter: Into a large bowl sift together the cake flour, baking powder and salt, and using a fork or pastry blender cut in vegetable shortening. Add parsley and green onion tops. In a separate bowl beat egg with milk. Stir wet ingredients into dry and blend together into a drop biscuit batter. Drop batter by teaspoonful onto simmering chicken. Cover pot and steam for 10 minutes, or until dumplings test clean with a toothpick. Garnish with parsley.
More about "chicken fricassee recipe pioneer woman recipes"
BEST CHICKEN FRICASSEE RECIPE - HOW TO MAKE CHICKEN …
Web May 5, 2022 Step 1 In a large high-sided skillet over medium heat, heat oil. Season chicken on both sides with salt and pepper then add to skillet …
From delish.com
4.2/5 (34)Availability In stock
From delish.com
4.2/5 (34)Availability In stock
- Season chicken on both sides with salt and pepper then add to skillet and cook until golden, 5 minutes per side.
See details
CHICKEN FRICASSEE - EASY CHICKEN RECIPES
Web Jun 8, 2021 Instructions. Pat the chicken thighs dry and season both sides with salt and pepper. In a large skillet, heat the oil over medium-high heat. Add in the chicken and cook on both sides until browned, about 5 …
From easychickenrecipes.com
From easychickenrecipes.com
See details
TOP 41 CHICKEN FRICASSEE RECIPE RECIPES - JUS.MOTORETTA.CA
Web In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme.Add chicken and shake to coat. In a small skillet, brown chicken in butter.Remove chicken …
From jus.motoretta.ca
From jus.motoretta.ca
See details
THE PIONEER WOMAN RECIPES - BEST RECIPES FROM REE DRUMMOND
Web Food and Cooking. Recipes. Find some new favorite recipes from the Pioneer Woman: soups, pasta, chicken dinners the family will love, desserts, and ideas for leftovers.
From thepioneer-woman.com
From thepioneer-woman.com
See details
CHICKEN FRICASSEE | BBC GOOD FOOD
Web To make the sauce, melt the butter in a pan over a medium heat until foaming before adding the flour. Stir well to combine and cook for 1-2 mins until pale.
From bbcgoodfood.com
From bbcgoodfood.com
See details
CHICKEN FRICASSéE RECIPE - BBC FOOD
Web Method. Place a large casserole over a high heat, add the stock, white wine, pearl onions and thyme and bring to a simmer. Add the chicken, including the carcass and return to a …
From bbc.co.uk
From bbc.co.uk
See details
CHICKEN FRICASSEE PIONEER WOMAN : TOP PICKED FROM OUR EXPERTS
Web Mix flour and margarine together in a saucepan over medium heat, stirring until the flour and margarine form a paste. Step 2 Whisk cream into flour mixture about 1/2 cup at a time …
From recipeschoice.com
From recipeschoice.com
See details
TOP 42 CHICKEN FRICASSEE RECIPE PIONEER WOMAN RECIPES
Web Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally. Place remaining flour mixture in a bowl; … › 5/5 (1)
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
TOP 41 CHICKEN FRICASSEE RECIPE PIONEER WOMAN RECIPES
Web Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally. Place remaining flour mixture in a bowl; stir in milk until … › 5/5 (1)
From istimewa.dixiesewing.com
From istimewa.dixiesewing.com
See details
13 BEST PIONEER WOMAN CHICKEN RECIPES
From thepioneerwoman.com
See details
CLASSIC CHICKEN FRICASSEE RECIPE - CHEF BILLY PARISI
Web Mar 13, 2020 Add the butter to a 12” large cast-iron skillet or Dutch oven over medium-high heat. Add in the chicken skin side down and cook for 3-4 minutes per side or until well …
From billyparisi.com
From billyparisi.com
See details
BEST AIR FRYER CHICKEN THIGHS RECIPE - HOW TO MAKE AIR FRYER …
Web Jan 3, 2023 2 Spray the base of the air fryer basket with nonstick cooking spray. Place the chicken thighs skin-side down. Cook for 18 minutes at 375°. Step. 3 Turn the chicken …
From thepioneerwoman.com
From thepioneerwoman.com
See details
CHEF JOHN'S CHICKEN FRICASSEE RECIPE
Web Nov 11, 2022 Add chicken broth, thyme, and bay leaf and bring to a boil over high heat. Reduce heat to medium-lo and add chicken and any accumulated juices back into the …
From allrecipes.com
From allrecipes.com
See details
OLD-FASHIONED CHICKEN FRICASSEE RECIPE | MYRECIPES
Web Directions. Combine first 5 ingredients in a large zip-top plastic bag. Add chicken; toss well to coat. Remove chicken from bag; reserve flour mixture. Melt butter in a large nonstick …
From myrecipes.com
From myrecipes.com
See details
TOP 42 CHICKEN FRICASSEE RECIPE PIONEER WOMAN RECIPES
Web Chicken Fricassee Pioneer Woman Recipes . 1 day ago tfrecipes.com Show details . Web 1) Preheat the oven to 190C/Gas 5. 2) Heat a skillet over medium-high heat and add the …
From hola.churchrez.org
From hola.churchrez.org
See details
JULIA CHILD’S CHICKEN FRICASSEE (FRICASSEE DE POULET A L’ANCIENNE)
Web Apr 22, 2011 Set aside until until called for in the chicken fricassee recipe below. For the chicken fricassee: Pat the chicken pieces down with a paper towel, and season with …
From whatscookinchicago.com
From whatscookinchicago.com
See details
15 CHICKEN NOODLE SOUP RECIPE PIONEER WOMAN - SELECTED RECIPES
Web Vinegar – A spoonful of vinegar is a quick fix when you find yourself with a bowl of dull, flat-tasting soup. Just a small amount of acid will brighten up the flavors. 2. Soy Sauce – Soy …
From selectedrecipe.com
From selectedrecipe.com
See details
CHICKEN FRICASSEE PIONEER WOMAN RECIPES
Web 1) Preheat the oven to 190C/Gas 5. 2) Heat a skillet over medium-high heat and add the almonds and toast swirling the pan until golden. Remove almonds and set aside, reserve …
From tfrecipes.com
From tfrecipes.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love