Dominics Best Caesar Salad Dressing Recipes

THE BEST CAESAR SALAD DRESSING

Steps:

• Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
• Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

PERFECT CAESAR SALAD DRESSING

Steps:

• In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.

HOMEMADE CAESAR SALAD DRESSING

Steps:

• In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
• Note: Anchovy paste can be found near the canned tuna in the supermarket.

DOMINIC'S BEST CAESAR SALAD DRESSING

Steps:

• Mix all of the ingredients together and let stand in the refrigerator overnight

DOMINIC'S GARLIC DRESSING CLONE RECIPE - (3.8/5)

Steps:

• Put garlic cloves into a food processor; process. Add remaining ingredients and blend until smooth. NOTE: This is great poured over a Chef Salad which consists of: Salad greens Roasted Turkey, julienned Baked Ham, julienned Swiss Cheese, julienned Cheddar Cheese, Julienned Tomato, cubed Hard boiled egg, cut into 4 or 6 wedges Two slices bacon per salad, cooked crisp and crumbled Croutons Put the salad greens into individual bowls. Arrange the remaining ingredients in groups on top of lettuce.