CRESPELLI "SHORT STACKS" WITH SHREDDED CHICKEN AND BALSAMIC BBQ SAUCE
Provided by Michael Chiarello : Food Network
Categories main-dish
Time 41m
Yield 8 servings
Number Of Ingredients 24
Steps:
- Make the sauce: Heat the olive oil in a saucepan over medium-low heat. Add the garlic and saute until it is golden. Whisk in the ketchup, vinegar, honey, soy sauce, and espresso. Simmer gently for 5 minutes to blend the flavors. Remove from the heat. Season with salt and pepper, to taste and stir in orange zest.
- You should have about 2 cups of sauce. Reserve a few tablespoons of sauce for serving. Mix the shredded chicken into the remaining sauce. Allow to cool, then cover and refrigerate for up to 2 days or set aside until you are ready to assemble.
- Preheat the oven to 350 degrees F.
- Prepare the crepe batter: In a medium bowl, whisk the eggs and milk until well combined. Melt the butter in a medium skillet over medium-high heat and let it bubble and foam. Continue to cook until the butter turns light brown, then whisk the butter into the milk and egg mixture. In a separate bowl, combine the flour, scallions, salt, and pepper. Add the milk mixture to the flour mixture, whisking to prevent lumps. Do not overwork the batter.
- The batter should just coat the back of a spoon. If it seems too thick, whisk in a little milk or water. You should have about 2 cups of batter. Cook the crepes right away, or cover the batter and refrigerate for as long 24 hours.
- Heat a 10-inch nonstick skillet over medium-heat. Add 1/2 teaspoon butter to coat the bottom of the pan. Add 1/4 cup of batter to the skillet. Remove the skillet from the heat and tilt it to evenly coat the bottom with the batter. Return the skillet to medium-high heat and cook until the underside is lightly browned, 50 to 60 seconds. Using a spatula or your fingertips, carefully turn the crepe over and cook on the second side for 10 to 15 seconds. Set the cooked crepe aside on a baking sheet. Repeat with the remaining batter to make 8 crepes total.
- Lightly spray the bottom of 2 (10-inch) pie plates with oil. Stack 2 crepes in the bottom of each plate. Spread a single layer of chicken over each stack of crepes and set 1 more crepe over each layer of chicken. Spread another layer of chicken on top. Finish the stacks with 1 more crepe on top of each. Cover each plate with aluminum foil. Bake until warm, 30 to 40 minutes.
- Meanwhile, make the slaw. Quarter and core the apple. Using a mandoline or a sharp knife, slice the apple as thinly as possible into matchstick-size pieces. Place the apples in a large bowl. Add the lemon juice and mix well. Add the cabbage, scallions, oil, salt, and pepper and mix well. Makes about 8 cups slaw.
- When the crepe stacks are warm, remove the foil and invert the pie plates onto a cutting board. Cut each stack into quarters. Place a wedge on each serving plate. Arrange a bundle of the slaw beside each wedge. Drizzle some of the reserved sauce over each plate and serve right away.
CHICAGO DOG SALAD
Eat well, eat more! I cut out the bun so I can have more dogs and veggies with less guilt. Chicago-style dogs are my favorites, with pickles, tomatoes, onions, mustard, and slaw on top; this salad reverses the order and piles the veggies up high underneath the dogs.
Provided by Rachael Ray : Food Network
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 11
Steps:
- In the bottom of a large bowl, combine mustard, vinegar, sugar, and about 3 tablespoons of vegetable oil. Add the onions, cabbage, romaine, tomatoes, and pickles and toss the salad. Season with salt and pepper, adjust seasonings, and reserve.
- Heat a large nonstick skillet over medium-high heat. Add in remaining 1 tablespoon vegetable oil (1 turn of the pan) then arrange the sliced dogs in a single layer. Sear them a couple of minutes on each side. Remove to paper towels to drain.
- Mound up the salad on plates, top with seared dogs, and serve.
BEER-SIMMERED BRATWURST WITH ONIONS AND RED CABBAGE SAUERKRAUT
Steps:
- Preheat the grill to high. Arrange the onion slices and garlic along the bottom of a medium stockpot. Place the bratwurst on top and then add the beer, water, coriander, caraway, mustard seeds, and ginger. Bring to a simmer over the grill grates or on a burner. Simmer the sausages in the mixture for about 10 minutes. Remove the pan from the heat and let the bratwurst sit in the liquid for 10 minutes.
- Remove the sausages with a pair of tongs onto a platter. Remove the onions with a slotted spoon and place in a bowl. Grill the sausages until the casings are crisp and golden brown, about 3 to 4 minutes per side. Serve the bratwurst on the buns with the onions, mustard and sauerkraut, if desired. Garnish with pickles, pickled beets, and pickled eggs, if desired.
- Preheat grill to high. In a medium saucepan, combine the oil, vinegar, water, and sugar over medium heat, and cook until the sugar has melted. Add the mustard seeds, garlic, and cabbage, and cook until the cabbage is soft, about 15 to 20 minutes. Season with salt and pepper, to taste.
SAUSAGE AND KRAUT
Steps:
- Soak the sauerkraut in a bowl of warm water. Cover the potatoes with water in a small saucepan and simmer over medium heat until tender, about 10 minutes. Drain and keep warm.
- Meanwhile, heat the vegetable oil in a large pot over medium-high heat. Prick the sausages with a fork and add to the pot along with the pork; cook until browned on one side, about 4 minutes. Turn the meats and add the onion, garlic, coriander, juniper berries, and salt and pepper to taste. Cook until the onion is golden brown, about 6 minutes. Add the apple and cook 2 more minutes.
- Drain the sauerkraut, then add to the pot along with the wine and 1 cup water. Cover and simmer 10 minutes, then uncover and cook until thickened, about 5 more minutes. Transfer the sauerkraut, meats and potatoes to a platter. Top with the parsley and serve with mustard.
Nutrition Facts : Calories 417, Fat 14 grams, SaturatedFat 3 grams, Cholesterol 90 milligrams, Sodium 1,382 milligrams, Carbohydrate 33 grams, Fiber 7 grams, Protein 29 grams
More about "chicken franks and red slaw kraut dogs recipes"
FRANKS AND SAUERKRAUT PAPRIKASH RECIPE - SIMPLY RECIPES
Web May 14, 2008 Method Heat a large thick-bottomed pan or Dutch oven on medium heat. Melt the butter, add the onion, garlic, and paprika, cook …
From simplyrecipes.com
Cuisine AmericanServings 8Occupation FounderTotal Time 50 mins
From simplyrecipes.com
Cuisine AmericanServings 8Occupation FounderTotal Time 50 mins
See details
FRANK'S REDHOT ORIGINAL BUFFALO CHICKEN WINGS
Web directions. Bake wings in foil-lined pan at 450°F (230°C) for 30 min. until crispy, turning once. Combine Frank's RedHot Sauce and butter in bowl. Toss wings in sauce to coat completely. Serve with blue cheese dressing …
From franksredhot.com
From franksredhot.com
See details
SAUERKRAUT SALAD - AN AFFAIR FROM THE HEART
Web Jan 18, 2020 Instructions. In a bowl whisk together dressing ingredients, and set aside. In a bigger bowl, toss together veggies, apple and sauerkraut. Pour dressing over the top and mix to coat. Cover and …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
See details
10 BEST FRANKS SAUERKRAUT RECIPES | YUMMLY
Web Feb 14, 2023 red apples, small red potatoes, vegetable oil, sauerkraut, caraway seed and 4 more Choucroute Garni Pork brats, chicken broth, boneless pork loin roast, ham, …
From yummly.com
From yummly.com
See details
KOREAN SLAW DOG RECIPE - TASTE AND SEE
Web Mar 19, 2018 For The Slaw: Toast sesame seeds for 2 minutes, until slightly golden in color, and set aside. Thinly slice the purple & savoy cabbage, and place in a very large …
From tasteandsee.com
From tasteandsee.com
See details
SOUTHERN CHILI DOGS - TASTE OF THE SOUTH
Web Sep 2, 2020 Spiced Chili. In a medium Dutch oven, heat oil over medium-high heat; add onion. Cook, stirring occasionally, until onions are tender and starting to brown, 10 to 15 …
From tasteofthesouthmagazine.com
From tasteofthesouthmagazine.com
See details
30 MINUTE WORLD SERIES | 30 MINUTE MEALS | FOOD NETWORK
Web Chicken Franks and Red Slaw-Kraut; Bacon and Leek Warm Potato Salad. See Tune-In Times Recipes From This Episode Chicken Franks and Red Slaw-Kraut Dogs 11 …
From foodnetwork.com
From foodnetwork.com
See details
BRAISED CHICKEN THIGHS WITH SAUERKRAUT - FOOD & WINE
Web Dec 3, 2015 Add the onion, carrot, and apple to the pan. Cook over moderate heat, covered, for 5 minutes. Stir in the sauerkraut, bacon, broth, the remaining 1/4 teaspoon …
From foodandwine.com
From foodandwine.com
See details
CRISPY FRANK’S REDHOT®-SPICED CHICKEN RECIPE | HELLOFRESH
Web Working one piece at a time, dip brushed sides of chicken into panko mixture, pressing to adhere (no need to coat the undersides). • Place chicken, coated sides up, on a second, …
From hellofresh.com
From hellofresh.com
See details
CHICKEN FRANKS AND RED SLAW KRAUT DOGS RECIPES
Web Steps: Heat a skillet over medium high heat. Add extra-virgin olive oil and meat and season with salt and pepper. Brown and crumble beef. Add Worcestershire, onion, garlic, chili …
From tfrecipes.com
From tfrecipes.com
See details
CRISPY FRIED CHICKEN RECIPE | KING ARTHUR BAKING
Web Take the pieces of chicken out of the soak, one by one, and let the extra liquid run off. Put the chicken in the flour dredge and coat thoroughly. Place gently into the oil and fry for 5 …
From kingarthurbaking.com
From kingarthurbaking.com
See details
FRANKS HOT DOG KRAUT RECIPES
Web Steps: Place the franks or chicken sausages in a medium skillet and add 1/2 inch water and about 1 tablespoon oil, 1 turn of the pan, to the skillet.
From tfrecipes.com
From tfrecipes.com
See details
HOT SLAW DOGS RECIPE - SERIOUS EATS
Web Nov 3, 2022 Place hot dogs in a skillet and top with warm water. Place over high heat and bring to a simmer. Let hot dogs simmer until lightly plumped, about 1 minute. Drain …
From seriouseats.com
From seriouseats.com
See details
SPICY RECIPES | FRANK'S REDHOT CA
Web Heat it up with chicken wing recipes, dips, chili, & more. From appetizer recipes to BBQ recipes, discover these spicy recipes from Frank's RedHot. ... Frank’s RedHot® has …
From franksredhot.com
From franksredhot.com
See details
FRANKS RED HOT SEASONING CHICKEN RECIPE RECIPES
Web CHICKEN FRANKS AND RED SLAW-KRAUT DOGS RECIPE - FOOD NEWS Place your chicken thighs in your Crockpot, salt and pepper to taste. Open the can of Rotel and …
From stevehacks.com
From stevehacks.com
See details
WATCH 30 MINUTE MEALS - S13:E36 30 MINUTE WORLD SERIES (2022) …
Web Rachael prepares a grand slam of a ballpark menu featuring Chicken Franks and Red Slaw-Kraut Dogs and Bacon and Leek Warm Potato Salad. See available offers. …
From therokuchannel.roku.com
From therokuchannel.roku.com
See details
SOUTHERN SLAW DOGS RECIPE - PAMS DAILY DISH
Web Directions: Grill hot dogs on an indoor grill pan or an outdoor barbeque grill. Cook until you have a some charred grill marks. You have the option of grilling the inside of the buns or …
From pamsdailydish.com
From pamsdailydish.com
See details
QUICK KRAUT SLAW RECIPE - FRANK'S KRAUT
Web Mix together dressing ingredients in the bottom of a large mixing bowl. Add kraut and carrots. Mix together, thoroughly. Serve and enjoy!
From frankskraut.com
From frankskraut.com
See details
CHICKEN FRANKS AND RED SLAW-KRAUT DOGS – RECIPES NETWORK
Web Dec 30, 2016 Place the franks or chicken sausages in a medium skillet and add 1/2 inch water and about 1 tablespoon oil, 1 turn of the pan, to the skillet. Bring water to a boil …
From recipenet.org
From recipenet.org
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love