Meatloaf Sauce Recipes

PEG'S MEATLOAF SAUCE

Peg's Meatloaf Sauce image

Peg's meatloaf sauce handed down from the old country.

Provided by ltlmsmfft

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 6

Number Of Ingredients 4

Ingredients

¾ cup ketchup
6 tablespoons brown sugar
1 tablespoon dry mustard
¼ teaspoon ground nutmeg

Steps:

Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until sugar is completely dissolved.

Nutrition Facts : Calories 89.5 calories, Carbohydrate 21.2 g, Fat 0.7 g, Fiber 0.2 g, Protein 1 g, Sodium 338.1 mg, Sugar 20 g

MEATLOAF SAUCE

Meatloaf Sauce image

Make and share this Meatloaf Sauce recipe from Food.com.

Provided by spring219

Categories Sauces

Time 10m

Yield 1 loaf

Number Of Ingredients 5

Ingredients

1 cup ketchup
1 cup water
3/4 cup brown sugar
2 tablespoons mustard
1/2 teaspoon salt

Steps:

Combine all ingredients.
Mix well with a whisk until everything is dissolved.
Add more/less water and brown sugar to desired taste and consistency.
Pour over cooked meatloaf and continue baking until sauce bubbles (approx. 5 minutes).

TANGY MEATLOAF SAUCE

Tangy Meatloaf Sauce image

Use this meatloaf sauce to beef-up a basic meatloaf or add it to a stuffed version. I've used this on all! Just brush over your meatloaf before baking.

Provided by Jeannine Maxwell

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 5m

Yield 8

Number Of Ingredients 6

Ingredients

½ cup ketchup
¼ cup chili sauce
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon dry mustard
1 teaspoon Worcestershire sauce

Steps:

Stir ketchup, chili sauce, brown sugar, lemon juice, mustard, and Worcestershire sauce together in a bowl with a whisk until the sugar dissolves.

Nutrition Facts : Calories 39.4 calories, Carbohydrate 9.6 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.6 g, Sodium 289.1 mg, Sugar 7.8 g

MEATLOAF SAUCE (OR STUFFED PEPPERS)

Meatloaf Sauce (Or Stuffed Peppers) image

Tomato based sauce topping for meatloaf. Quick, and easy to prepare. Add before baking, or as a dipping sauce after meat loaf has finished baking. Can easily be adapted for use perched atop a vegan lentil loaf.

Provided by Andi Longmeadow Farm

Categories Sauces

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups tomato sauce
1/2 cup water
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
2 teaspoons vegan worcestershire sauce or 2 teaspoons A.1. Original Sauce
1/4 teaspoon oregano
1/4 teaspoon parsley flakes
1/4 teaspoon basil
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon ground pepper
1/4 cup mushroom, sliced thinly (optional)

Steps:

Throughly mix together all ingredients.
Spoon sauce over meatloaf.
Bake for one hour at 350°F.
•For vegan, omit the Worcestershire sauce and use vegan alternative.

Nutrition Facts : Calories 71.8, Fat 0.5, Sodium 744, Carbohydrate 16.3, Fiber 1.7, Sugar 14.3, Protein 1.6

MEATLOAF SAUCE RECIPE

Meatloaf Sauce Recipe image

I found this on the internet last year some time. Sorry I don't remember where but it is very good on meatloaf.

Provided by Candle Lover

Categories Low Protein

Time 45m

Yield 1 meatloaf, 6-8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup ketchup
1 1/2 tablespoons brown sugar, packed
1 tablespoon grape jelly
1/2 teaspoon prepared mustard
1/8 teaspoon onion salt or 1/8 teaspoon garlic salt
1/4 teaspoon minced onion
1 tablespoon Worcestershire sauce

Steps:

Combine all ingredients in a sauce pan and heat slowly on medium heat until all ingredients are dissolved (except the onion) and sauce begins to bubble slightly.
This should be done about 20 minutes before the meatloaf is done baking. Remove meatloaf from oven and spread the hot mixture over the meatloaf liberally. Return prepared meatloaf to the oven for the remaining 20 minutes.

Nutrition Facts : Calories 63.4, Fat 0.2, Sodium 480.4, Carbohydrate 16.4, Fiber 0.2, Sugar 14.5, Protein 0.7

SWEET AND SIMPLE MEATLOAF SAUCE

Sweet and Simple Meatloaf Sauce image

This is my favorite topping for meatloaf. It is good for basting before and during cooking and also for serving at the table for those who like more sauce.

Provided by Some1sGrandma

Categories Sauces

Time 3m

Yield 2/3 cup

Number Of Ingredients 4

Ingredients

1/2 cup ketchup
2 tablespoons brown sugar (packed)
1/2 tablespoon cider vinegar
2 tablespoons water

Steps:

Stir all ingredients together.
If you plan to serve some at the table, set it aside before you baste the raw meatloaf.
Baste meatloaf before and during cook time.

Nutrition Facts : Calories 333, Fat 0.7, SaturatedFat 0.1, Sodium 2022.8, Carbohydrate 85.5, Fiber 0.5, Sugar 80.9, Protein 3.1

CLASSIC MEATLOAF WITH TOMATO SAUCE

Classic meatloaf with tomato sauce image

Make an easy meatloaf when you need to feed the family midweek. Serve slices with homemade tomato sauce and use any leftovers as sandwich filling

Provided by Lulu Grimes

Categories Dinner, Main course

Time 40m

Number Of Ingredients 14

Ingredients

1 tbsp olive oil
1 onion, finely chopped
1 garlic clove, crushed
2 tbsp tomato purée
500g beef mince
1 egg
85g fresh breadcrumbs
1 tbsp olive oil
1 onion, finely chopped
1 carrot, finely chopped
1 celery stick, finely chopped
1 garlic clove, finely chopped
500ml passata with basil
peas and mash, to serve (optional)

Steps:

Heat the oil in a frying pan and add the onion, cook for 4-5 mins over a low heat, then stir in the garlic. Leave to cool completely.
To make the tomato sauce, heat the oil in a saucepan and fry the onion, carrot and celery for 3-4 mins, then add the garlic and cook for a minute. Add the passata and bring to a simmer, then season and cook for 5 mins.
Heat oven to 180C/160C fan/gas 4. Mix the cooled onion with the tomato purée, mince, egg and breadcrumbs, and season. Line a 900g loaf tin with a liner or baking parchment and pack in the meatloaf mixture. Cook for 20-25 mins or until a skewer poked into the centre feels roasting hot when pulled out. Leave to rest for 10 mins before lifting out of the tin.
Serve slices of the meatloaf with some tomato sauce spooned over. Wrap any remaining meatloaf and use it as a sandwich filling for a lunchbox. Can be frozen for up to a month.

Nutrition Facts : Calories 463 calories, Fat 26 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 9 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 0.5 milligram of sodium

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