Chicken Fajitas With Fresh Salsa Recipes

CHICKEN FAJITAS WITH FRESH SALSA

Chicken Fajitas With Fresh Salsa image

Fresh salsa is all the rage when combined with the smoky flavor of chipotle peppers. This is so delicious!!

Provided by Chef mariajane

Categories Lunch/Snacks

Time 12m

Yield 4-6 serving(s)

Number Of Ingredients 17

Ingredients

2 plum roma tomatoes, diced
1/2 sweet red pepper, diced
1/2 avocado, diced (optional)
1/2 jalapeno pepper, minced
1/2 cup monterey jack cheese or 1/2 cup cheddar cheese, shredded
2 tablespoons freshly squeezed lime juice
salt
1 tablespoon butter
1 medium onion, sliced
1 lb boneless skinless chicken, cut into thin strips
2 tablespoons chili powder
1 tablespoon minced chipotle chile in adobo (optional)
1 1/2 teaspoons dried oregano
3 tablespoons all-purpose flour
1 cup milk
4 -6 large whole wheat tortillas, warmed
torn lettuce leaf

Steps:

In a bowl, combine tomatoes, red pepper, avocado, jalapeno, cheese, lime juice and 1/8 teaspoons salt; set aside.
In a large nonstick skillet, melt butter over medium-high heat; sauté onion for 3 minutes or until softened and starting to brown. Add chicken, chili powder, chipotle, oregano and 1/4 teaspoons salt; sauté for 5 minutes just until chicken is no longer pink inside.
Whisk flour into milk until smooth; gradually stir into skillet. Simmer, stirring, for 3 minutes or until bubbling and thickened. Line tortillas with lettuce and spoon filling on top along center; top with fresh salsa. Fold bottom of tortilla then fold sides to enclose filling.

Nutrition Facts : Calories 303.2, Fat 13.1, SaturatedFat 6.7, Cholesterol 101.6, Sodium 332.2, Carbohydrate 14.9, Fiber 2.9, Sugar 3.2, Protein 31.6

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