Zhongzhi Recipes

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ZONGZI RECIPE (CHINESE STICKY RICE DUMPLINGS) - CHINA …

2015-04-16 Cook Zongzi. Add enough water to cover Zongzi and then bring to boil. Simmer for 80 minutes and then soak for around 1 hour after turning off …
From chinasichuanfood.com
Reviews 9
Calories 68 per serving
Category Dim Sum, Staple Food

For dry leaves, pre-soak in clean water overnight and it will turn green in next morning. And then wash the leaves carefully with a clean towel.
Marinate pork with 1/2 teaspoon Chinese five spice powder, cooking wine, light soy sauce and dark soy sauce. And then add around 1 tablespoon light soy sauce and 1/2 teaspoon Chinese five spice powder in the soaked rice.
If you prefer to cook red bean paste at home, refer here. Or purchase one package from Chinese market.

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ZONGZI RECIPE- 6 EASY STEPS TO MAKE THE BEST RICE DUMPLING

From tasteasianfood.com
Reviews 17
Calories 228 per serving
Category Festive Delicacy

Prepare the leaves to wrap the rice dumplings. There are two types of leaves commonly used to wrap zongzi. It can be either reed leaves or bamboo leaves.
Prepare the filling- a symphony of traditional Asian flavor. The following is a list of common ingredients I use to prepare Cantonese zongzi. You can omit certain ingredients if you wish to, or increase the amount of those you like.
How to wrap zongzi. Now it comes to the most challenging and exciting part- wrapping the zongzi. Follow these steps, and watch the video demonstration embedded in this post.
How to tie the zongzi. You may try to get the special twine to wrap zongzi from the Asian grocery shop. You can use any kitchen twine, like those trusting the turkey if it is not available.
How to cook the zongzi. Cooking zongzi is simple but lengthy. You can schedule it when you are at home, in which you can do another thing while cooking.
How to reheat zongzi. Frozen zongzi can be kept up to a few months. When you want to eat later, take them out from the freezer and defrost at room temperature for a few hours.

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CANTONESE-STYLE ZONGZI (RICE DUMPLINGS) - THE WOKS OF LIFE

2015-05-27 Fill the pot with cold water, until the zongzi are submerged. Place the pot on the stove over medium high heat. Once the water boils, turn the …
From thewoksoflife.com
4.7/5 (15)
Calories 497 per serving
Category Dim Sum

First, soak the leaves overnight. The next day, wash and rinse each leaf front and back, keeping them in a large bowl or tub of water until wrapping time so they don’t dry out.
Soak the sweet rice overnight. The next day, drain completely. Mix the soaked, uncooked rice with 2 tablespoons light soy sauce and 2 teaspoons salt in a large bowl and set aside.
In a bowl, toss the pork belly with 2 teaspoons light soy sauce, 1/2 teaspoons sugar, 2 teaspoons shaoxing wine, 1/2 teaspoon salt, and white pepper. Marinate overnight. The goal of this step is to make the pork belly slightly too salty, because the rice will absorb the excess salt, giving the zongzi its distinctive savory, umami flavor.

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PORK ZONGZI (CANTONESE SAVORY STICKY RICE DUMPLINGS)

2020-06-18 Add 2-3 tablespoons of rice to the bottom and press it up against the sides to create a small well. Add a piece of pork (make sure every piece added has a chunk of fat), half a yolk, two quarters a shiitake, and 1 to 2 …
From omnivorescookbook.com

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SHANGHAI STYLE PORK ZONGZI (STICKY RICE DUMPLINGS)

2018-06-10 75-80 dried bamboo leaves (2 to 3 leaves per zongzi) 5 pounds uncooked short grain sticky rice (also called glutinous rice, or “sweet rice”) 3 pounds pork belly (and/or pork shoulder) Kitchen twine to tie the zongzi. For …
From thewoksoflife.com

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ZONGZI FOR BEGINNERS: HOW TO MAKE RICE DUMPLINGS AND …

2020-06-20 In our recipe though, you get at least 5 dumplings at the end, with each one making a satisfying meal on its own. Make: Traditional Hokkien Zongzi with Pork and Salted Egg Yolk; Another well-loved zongzi is the Cantonese …
From asianfoodnetwork.com

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CHINESE ZONGZI RECIPE (RICE DUMPLINGS IN BAMBOO …

To a large wok or bowl, add rice, peanuts, radish, shrimp, spring onions, a little liquid from the stew mixture and 2 tablespoons of oil. Mix well. Wrap zongzi. Soak bamboo leaves in warm water for 5 minutes to tenderise, before washing …
From eatingchina.com

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3 WAYS TO MAKE ZONGZI (CHINESE TAMALES) - WIKIHOW

2021-12-29 20 bamboo leaves. 1/2 pound pork belly, sliced. 2. Add glutinous rice, mung beans and chestnuts to separate bowls. 3. Add enough warm water to cover the ingredients in the …
From wikihow.com
Views 131K

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VEGETARIAN ZONGZI RECIPE - CHINESE FOOD - BELLAONLINE

1 tbsp salt. 2 6½oz cans of Chinese vegetarian minced meat (companion brand works best in this recipe) 2/3 cup of peanuts. Rinse the rice thoroughly in a colander for about 5 minutes. Then …
From bellaonline.com

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ZONGZI RECIPE, GLUTINOUS RICE DUMPLINGS - CHINA

2019-07-31 Put aside. STEP. 2. How to Wrap Zongzi: Layer 3-4 leaves together and carefully fold the bottom into a cone. Hold the leaves at the bottom by hand. Scoop some sticky rice to …
From travelchinaguide.com

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EASY WAY TO MAKE ZONGZI: CHINESE STICKY RICE DUMPLINGS

Overlap 2-3 leaves in parallel on a cutting board. Spread a thin layer of sticky rice on top. Add meat or rib on top of rice. Add another layer of rice. Wrap rice and meat inside with the leaves …
From vitaclaychef.com

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HOW TO COOK ZONGZI IN AN INSTANT POT - THE WOKS OF LIFE

2020-06-23 Put the metal steamer rack that came with your pot on top of the zongzi, to keep them in place during cooking. Fill with water just until you reach the max fill line. (If you have …
From thewoksoflife.com

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63 EASY AND TASTY ZONGZI RECIPES BY HOME COOKS - COOKPAD

Guilt free brown rice Zongzi (sweet and savory versions) 糙米甜、咸粽. brown rice • black rice • red jujubes • bamboo wrapping leaves • brown rice • dry aged or soy sauce marinated pork …
From cookpad.com

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ZHONGZHI PRAYER TIMINGS - NAMAZ (SALAT) TIMES

Zhongzhi prayer timings - Internet has come up with some very useful facilities. One of them is the prayer timings of all the cities around the world. The very authentic Zhongzhi prayer …
From kfoods.com

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ZONGZI: CHINESE STICKY RICE DUMPLING (粽子) - RED HOUSE …

2019-06-04 First, place a date in the cone, then some glutinous rice. Add a tablespoon of red bean paste. Top with more rice and whole red beans. Fold the two sides of the leaf over the …
From redhousespice.com

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BAMBOO STICKY RICE (ZONGZI, JOONG 咸肉棕) | MADE WITH LAU

Step 2: Prepare pork belly. Cut the pork belly (1 lb) into roughly 1 inch pieces. Using a bowl, add salt (1 tsp), five spice powder, light soy sauce (1 tbsp), chicken bouillon (1 tsp), and Shaoxing …
From madewithlau.com

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ZONGZI - WIKIPEDIA

Zongzi ([tsʊ̂ŋ.tsɨ]; Chinese: 粽子), rouzong (Chinese: 肉粽; Pe̍h-ōe-jī: bah-chàng) or simply zong (Cantonese Jyutping: zung2) is a traditional Chinese rice dish made of glutinous rice stuffed …
From en.wikipedia.org

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GREAT PYRAMIDS OF CHINA: HOW TO MAKE ZONGZI | SAVEUR

2017-05-11 Add your pork, mushroom, and sausage filling, and top off the cone with more sticky rice. Then wrap another leaf around the cone to form a triangle and fold the long edges of the …
From saveur.com

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TAINAN STYLE ZONGZI~ 台南肉粽 | YUN HAI TAIWANESE PANTRY

We present a recipe for Zongzi in the classic style of Southern Taiwan. The rice is lightly seasoned with soy sauces and stir fried; the pork is marinated and browned; salted egg yolk …
From yunhai.shop

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ZONGZI RECIPES FOR THE DRAGON BOAT FESTIVAL! - THE WOKS …

2022-05-23 Filling zongzi leaves with sticky rice, pork, peanuts, Chinese sausage, and salted duck egg yolk. Filling zongzi leaves with sticky rice and sweet red bean paste. In China, you …
From thewoksoflife.com

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