Easy Chicken Satay Peanut Curry Recipes
EASY CHICKEN SATAY PEANUT CURRY
This is a really easy recipe and very tasty. It's written for a microwave, but ingredients can be easily cooked in a saucepan on the stove. Use light peanut butter for a calorie reduced version and a spray cooking oil rather than the butter.
Provided by amanda l b
Categories Curries
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Chop the garlic and onion.
- Place butter, garlic and onion in microwave proof dish and cook on HIGH for 1 minute.
- Add peanut butter, curry powder, 'something spicy' and chicken stock and cook on HIGH for 4 minutes; stopping after 2 minutes and stirring.
- Cut chicken into pieces and add to peanut sauce mixture.
- Cook on HIGH a further 2 minutes.
- Serve with steamed rice.
Nutrition Facts : Calories 232.9, Fat 15.8, SaturatedFat 4.1, Cholesterol 8.6, Sodium 298.2, Carbohydrate 16.1, Fiber 2.9, Sugar 6.5, Protein 9.9
EASY CHICKEN SATAY
Savory chicken served on skewers with a slightly sweet peanut sauce.
Provided by Shannon :)
Categories World Cuisine Recipes Asian
Time 2h45m
Yield 5
Number Of Ingredients 16
Steps:
- Stir together 1/2 cup coconut milk, garlic, 1 teaspoon curry powder, brown sugar, salt, and pepper until the sugar has dissolved. Toss marinade with the chicken, cover, and marinate for at least 2 hours.
- Bring 1 cup coconut milk, 1 tablespoon curry powder, peanut butter, chicken stock, and 1/4 cup brown sugar to a simmer in a saucepan over medium-high heat. Simmer for 5 minutes, stirring constantly, until smooth and thickened. Remove from heat and stir in lime juice and soy sauce; season to taste with salt.
- Preheat a grill for medium-high heat.
- Thread marinated chicken onto skewers, then grill 4 to 5 minutes per side, or until cooked through. Serve with warm peanut sauce.
Nutrition Facts : Calories 417.8 calories, Carbohydrate 21.2 g, Cholesterol 39.6 mg, Fat 28.6 g, Fiber 3 g, Protein 24.1 g, SaturatedFat 15.8 g, Sodium 571.3 mg, Sugar 14.7 g
More about "easy chicken satay peanut curry recipes"
CHICKEN SATAY {WITH PEANUT DIPPING SAUCE} – WELLPLATED.COM
Web Jul 17, 2023 Let stand at room temperature for 30 minutes before grilling. If using wooden skewers, soak the skewers in water for 30 minutes prior to grilling. Meanwhile, prepare the peanut sauce: In a medium saucepan, combine the chicken broth, peanut butter, honey, soy sauce, fish sauce, Sriracha, ginger, and garlic.
From wellplated.com
From wellplated.com
See details
EASY THAI CHICKEN SATAY AND THE REAL PEANUT SAUCE
Web Jul 28, 2023 Instructions. Grind the coriander seeds, cumin seeds, and peppercorns in a coffee grinder or mortar and pestle until very fine, then transfer to a mixing bowl. Add the brown sugar, salt, turmeric, cinnamon, tamarind paste, and coconut milk; stir to mix well.
From hot-thai-kitchen.com
From hot-thai-kitchen.com
See details
HEALTHY AIR FRYER CHICKEN SATAY SKEWER RECIPE | 30-MINUTE MEAL
Web Take the chicken out of the fridge 15 minutes before cooking to allow the meat to come to room temperature. Thread the chicken onto the soaked wooden skewers. When ready to cook, preheat the air fryer to 180°C. Place the chicken skewers in the air fryer and cook at 180°C for 7 minutes. Turn the skewers over and cook for a further 5 minutes ...
From thehappyfoodie.co.uk
From thehappyfoodie.co.uk
See details
CHICKEN SATAY WITH PEANUT SAUCE - DAMN DELICIOUS
Web Jun 8, 2019 In a medium bowl, combine coconut milk, soy sauce, curry powder, turmeric, garlic, ginger, brown sugar and fish sauce. In a gallon size Ziploc bag or large bowl, combine chicken and coconut milk mixture; marinate for at least 2 hours to overnight, turning the bag occasionally. Drain the chicken from the marinade, discarding the marinade.
From damndelicious.net
From damndelicious.net
See details
PEANUT BUTTER CHICKEN SATAY CURRY – BEAT THE BUDGET
Web Mar 21, 2022 In a large saucepan, add the lighter sliced onion & chicken along with a tbsp of olive oil. Gently fry for around 4 minutes. After 4 mins, add the curry powder and fry for a further minute. Add the peanut butter, soy sauce, a pinch of salt and the juice of a whole lime to the saucepan.
From beatthebudget.com
From beatthebudget.com
See details
CHICKEN SATAY - THE WOKS OF LIFE
Web May 19, 2023 While the chicken is marinating, prepare the sauce by combining the peanut butter, hot water, lime juice, garlic, ginger, soy sauce, fish sauce, and sesame oil. If you want it saltier, you can add more soy sauce or fish sauce. Skewer the chicken (4-7 pieces of chicken per skewer depending on the length).
From thewoksoflife.com
From thewoksoflife.com
See details
CHICKEN SATAY - EASY CHICKEN SATAY RECIPE - FIFTEEN SPATULAS
Web May 22, 2018 While the chicken cooks, pour the leftover marinade into a saucepan, and bring the liquid to a boil. Boil for a minute or two to ensure that the bacteria is killed, then add the peanut butter and coconut milk. Bring to a simmer and cook for 3 minutes. Remove from the heat, and whisk in the lime juice and honey.
From fifteenspatulas.com
From fifteenspatulas.com
See details
THAI CHICKEN SATAY - CAFE DELITES
Web Oct 11, 2020 Allow to marinade for at least 10 minutes to half an hour in the refrigerator (if time allows). Preheat oven to 400°F | 200°C. Heat oil in an oven-proof pan or skillet over medium-high heat. Sear the chicken until browned on each side and fragrant (about 8-10 minutes each side).
From cafedelites.com
From cafedelites.com
See details
THAI CHICKEN SATAY WITH PEANUT SAUCE | RECIPETIN EATS
Web Mar 1, 2019 Place remaining coconut milk and Peanut Sauce ingredients in a saucepan over medium low heat. Stir to combine then simmer, stirring every now and then, for 5 minutes. Adjust consistency with water – it should be a pourable but thickish sauce. Cover with lid and keep warm while cooking skewers.
From recipetineats.com
From recipetineats.com
See details
CHICKEN SATAY (VERY EASY, WITH PEANUT SAUCE) - WHOLESOME YUM
Web Aug 7, 2023 Tap on the times in the instructions below to start a kitchen timer while you cook. In a medium bowl, whisk together the coconut aminos, coconut milk, fish sauce, lime juice, lime zest, garlic, ginger, and curry powder. Slice the chicken thighs into long, thin strips, 1” wide. Each thigh can be cut into about 4 strips.
From wholesomeyum.com
From wholesomeyum.com
See details
SATAY CHICKEN CURRY - KHIN'S KITCHEN
Web Dec 6, 2021 Pour the coconut milk, water, and peanut butter. Season with salt and sugar. Stir it well and bring it to simmer. Placed the grilled chicken pieces back in the curry sauce and cook with low-medium heat for 8-10 minutes until cooked through. ( If the sauce is too thick, add more water if needed.
From khinskitchen.com
From khinskitchen.com
See details
EASY CHICKEN SATAY WITH PEANUT SAUCE - SIMPLY DELICIOUS
Web May 26, 2020 How to make chicken satay. Marinate the chicken: Chop skinless boneless chicken thighs into bite-size chunks and place in a large bowl. In a separate bowl, combine oil, garlic, ginger, curry powder, soy sauce, fish sauce, lime juice, brown sugar and salt and whisk together. Pour the marinade over the chicken and mix to coat the chicken.
From simply-delicious-food.com
From simply-delicious-food.com
See details
EASY CHICKEN SATAY CURRY - COOKING PERFECTED
Web Heat the oil in a deep frypan over medium heat. Add the onion, garlic, and mushrooms. Cook until the onion starts to go translucent. Roughly 3 minutes. Now, add the chicken thigh and cook until browned. Next, add the curry paste and cook until aromatic. Roughly 2-3 minutes. Add the coconut cream and peanut butter and mix well.
From cookingperfected.com
From cookingperfected.com
See details
CHICKEN SATAY CURRY (PEANUT BUTTER CHICKEN CURRY) - KNIFE AND SOUL
Web Apr 8, 2022 Remove from the pan and set aside when done. Step 3: Fry the garlic and chilli for a minute until fragrant, adding a little more oil if you need to. Step 4: Reduce the heat to medium/low and add the dark soy sauce, peanut butter and a small amount of coconut milk. Stir to form a paste.
From knifeandsoul.com
From knifeandsoul.com
See details
CHICKEN SATAY RECIPE WITH PEANUT SAUCE - PUPS WITH CHOPSTICKS
Web Aug 29, 2023 In a bowl, mix ¼ cup natural unsweetened peanut butter and 1 teaspoon Thai red curry paste together until they are smooth and well combined. Add 2 tablespoons coconut cream, 2 teaspoons honey, 2 teaspoons soy sauce (or fish sauce), 1 teaspoon rice vinegar and 1 teaspoon sesame oil and mix well.
From pupswithchopsticks.com
From pupswithchopsticks.com
See details
EASY CHICKEN SATAY WITH PEANUT SAUCE - JESSICA GAVIN
Web Aug 7, 2023 Transfer to a clean serving plate. Make the Peanut Sauce – In a blender, add peanut butter, coconut milk, honey, lime juice, soy sauce, garlic, ginger, and sriracha. Puree until smooth, about 30 to 60 seconds. Season with salt and pepper to taste. Cover and refrigerate until ready to serve.
From jessicagavin.com
From jessicagavin.com
See details
CHICKEN SATAY CURRY - PINCH OF NOM
Web To make the Chicken Satay Curry. Spray a wok with low calorie cooking spray and over a high heat fry the onion and chicken breast until the onion softens. Add in the vegetables and 1 tbsp of soy sauce stir fry for a few minutes then add the sauce. Turn down the heat and simmer for 10 minutes.
From pinchofnom.com
From pinchofnom.com
See details
EASY CHICKEN SATAY WITH PEANUT CHILLI SAUCE
Web Apr 13, 2020 For the satay sauce, we mix together peanut butter, soy sauce, chilli flakes, fish sauce, coconut milk, light brown sugar, ground coriander and lime juice. Once the satay ingredients have been mixed together, heat over a medium heat until thickened. Then turn off the heat. You can serve it warm or cold.
From kitchensanctuary.com
From kitchensanctuary.com
See details
PEANUT CHICKEN SATAY RECIPE | SIMPLE HOME EDIT
Web Sprinkle the chicken with curry powder and salt, toss to coat and set aside.; In a small bowl, combine the peanut butter, sweet chilli sauce, soy sauce, vinegar, garlic, and 2-3 tbsp of water.; Heat the olive oil in a large skillet on high heat. Add the onion and cook for 1-2 minutes until softened. Add the chicken, and cook for 5-6 minutes until browned and …
From simplehomeedit.com
From simplehomeedit.com
See details
THAI CHICKEN SATAY WITH PEANUT SAUCE | THE CURRY GUY
Web Jan 31, 2020 Instructions. Cut the chicken into bite sized pieces and set aside. In a dry frying pan, toast the cumin and coriander seeds over medium heat until warm to the touch and fragrant but not yet smoking. Transfer to a pestle and mortar and grind to a …
From greatcurryrecipes.net
From greatcurryrecipes.net
See details
EASY THAI CHICKEN SATAY WITH PEANUT SAUCE | CHEF SAVVY
Web Oct 25, 2021 Refrigerate for at least 1 hour or overnight. When you are ready to eat preheat grill to medium high heat. Thread the chicken pieces onto the skewers. Place on the grill and cook for 4-5 minutes on each side. Serve with peanut dipping sauce, lime wedges and extra cilantro for garnish if desired.
From chefsavvy.com
From chefsavvy.com
See details
21 INCREDIBLY DELICIOUS ASIAN CHICKEN RECIPES YOU NEVER KNEW …
Web Nov 30, 2023 It was all fun and games until his lover caught wind, and enacted revenge in the form of fried chicken packed with extra hot peppers and spices. The revenge didn’t come in the form of screaming ...
From msn.com
From msn.com
See details
CHICKEN SATAY CURRY (MALAYSIAN) | RECIPETIN EATS
Web Sep 18, 2020 Marinate - Combine chicken with 3 1/2 TABLESPOONS Satay Seasoning and onion in a bowl. Marinate for at least 3 hours, preferably overnight, minimum 20 minutes (Note 6) Cook - Heat 1 tbsp oil in a non stick skillet over high heat (Note 7). Cook chicken in 2 batches until browned all over but still raw inside.
From recipetineats.com
From recipetineats.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#curries #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #main-dish #poultry #asian #chicken #meat #number-of-servings
You'll also love