Guacamole Stuffed Deviled Eggs Recipes

GUACAMOLE STUFFED DEVILED EGGS

Guacamole Stuffed Deviled Eggs image

A great healthy way to eat stuffed eggs. Protein, fiber and no cholesterol. Here's something to make with those Easter eggs that you colored.

Provided by Rita1652

Categories Lunch/Snacks

Time 15m

Yield 12 serving(s)

Number Of Ingredients 4

Ingredients

6 hard-boiled eggs (cold, halved and yolks removed)
1 avocado, mashed
2 tablespoons salsa, your favorite
12 cilantro leaves

Steps:

Mix avocado with salsa.
Place a scoop into each half.
Top with a cilantro or parsley and serve.

Nutrition Facts : Calories 66.3, Fat 5.1, SaturatedFat 1.2, Cholesterol 93.2, Sodium 48.2, Carbohydrate 1.9, Fiber 1.2, Sugar 0.5, Protein 3.5

SLIM GUACAMOLE DEVILED EGGS

Slim Guacamole Deviled Eggs image

When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 1 dozen.

Number Of Ingredients 9

Ingredients

6 hard-boiled large eggs
3 tablespoons reduced-fat mayonnaise
2 tablespoons mashed avocado
1 teaspoon minced fresh cilantro
1/2 teaspoon grated lime zest
1/2 teaspoon lime juice
1/8 teaspoon salt
1/8 teaspoon pepper
Pico de Gallo or tomatoes, optional

Steps:

Cut eggs in half lengthwise. Remove yolks; set aside egg whites and four yolks (discard remaining yolks or save for another use)., In a large bowl, mash reserved yolks. Stir in mayonnaise, avocado, cilantro, lime zest, lime juice, salt and pepper. Stuff or pipe into egg whites. If desired, garnish with tomatoes. Chill until serving.

Nutrition Facts : Calories 41 calories, Fat 3g fat (1g saturated fat), Cholesterol 70mg cholesterol, Sodium 85mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

CREAMY GUACAMOLE-STUFFED EGGS

Creamy Guacamole-Stuffed Eggs image

Mmm! A bit of lime juice and ripe avocado create a creamy guacamole riff on deviled eggs. You may never make the traditional kind again!

Provided by My Food and Family

Categories Dairy

Time 10m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

6 hard-cooked eggs
1/2 large fully ripe avocado
2 tsp. lime juice
1/4 cup KRAFT Real Mayo Mayonnaise
1 small jalapeño pepper, seeded, finely chopped
24 thin wheat snack crackers
12 cilantro leaves

Steps:

Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
Stir in peppers; spoon into egg whites.
Insert crackers into filling; top with cilantro. Keep refrigerated.

Nutrition Facts : Calories 100, Fat 8 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 105 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

GUACAMOLE-STUFFED DEVILED EGGS

Guacamole-Stuffed Deviled Eggs image

Don't believe them when they say you can't please all the people all the time. Serve our deviled eggs stuffed with creamy guacamole and see for yourself!

Provided by My Food and Family

Categories Home

Time 10m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 doz. hard-cooked eggs
1/2 cup chopped avocados
1/2 cup KRAFT Real Mayo Mayonnaise
5 cherry tomatoes, chopped
1/4 cup finely chopped red onions
1 Tbsp. chopped seeded jalapeño peppers
2 tsp. lime juice
2 Tbsp. chopped fresh cilantro

Steps:

Cut eggs lengthwise in half. Remove yolks; mash with fork in medium bowl.
Add avocados; mash lightly. Stir in mayo, tomatoes, onions, peppers and lime juice.
Spoon into egg white halves; sprinkle with cilantro.

Nutrition Facts : Calories 160, Fat 14 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 190 mg, Sodium 115 mg, Carbohydrate 0 g, Fiber 0.5699 g, Sugar 0 g, Protein 7 g

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Guacamole Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, avocados, lime juice, salt, pepper, tomato, red onion, fresh cilantro, garlic, jalapeño, tortilla chip, fresh cilantro

Provided by Claire Nolan

Categories Appetizers

Yield 24 servings

Number Of Ingredients 12

Ingredients

12 eggs
2 avocados
2 tablespoons lime juice
salt, to taste
pepper, to taste
1 tomato, diced
½ cup red onion, diced
2 tablespoons fresh cilantro
1 tablespoon garlic, minced
1 tablespoon jalapeño, minced
tortilla chip
fresh cilantro

Steps:

Place the eggs in a large pot and cover with 1 inch (2cm) of cold water. Cover with a lid.
Bring to a rolling boil, and remove from heat. Let the eggs sit, covered for 8-10 minutes.
Remove from water and immediately place in bath of ice water for a few minutes.
Remove shells and cut the egg in half, vertically.
Remove the yolk and place in a bowl.
Set the cooked whites aside on a serving tray.
In the bowl with the yolks, add all the ingredients for guacamole. Mash until well incorporated.
Spoon guacamole mixture into the bowls of the cooked egg whites.
Garnish with a broken piece of a tortilla chip and cilantro.
Enjoy!

Nutrition Facts : Calories 70 calories, Carbohydrate 2 grams, Fat 4 grams, Fiber 1 gram, Protein 4 grams, Sugar 0 grams

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Guacamole Deviled Eggs Recipe by Tasty image

Here's what you need: eggs, small avocados, fresh cilantro, jalapeño, red onion, tomato, garlic, cumin, fresh lime juice, salt, tortilla chip, fresh cilantro

Provided by Vaughn Vreeland

Categories Appetizers

Time 30m

Yield 24 servings

Number Of Ingredients 12

Ingredients

12 eggs, hard-boiled
2 small avocados, diced
¼ cup fresh cilantro, chopped
1 g jalapeño, seeds removed and diced
½ red onion, finely chopped
1 g tomato, finely chopped
2 cloves garlic, minced
1 teaspoon cumin
1 tablespoon fresh lime juice
1 teaspoon salt
tortilla chip, crushed
fresh cilantro, for garnish

Steps:

Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
Enjoy!

Nutrition Facts : Calories 67 calories, Carbohydrate 1 gram, Fat 4 grams, Fiber 0 grams, Protein 4 grams, Sugar 0 grams

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