Chicken Encore Recipes

ENCORE !! CHICKEN

Encore !! Chicken image

Wonderful!!! The oven does the work. Asparagus or fresh spinach is super with this. An old recipe of mine.

Provided by MizzNezz

Categories Chicken

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 chicken breasts
salt and pepper
1/2 cup margarine
1/2 cup sour cream
1/2 cup cooking sherry
1 (10 1/2 ounce) can cream of mushroom soup

Steps:

Season chicken with salt and pepper.
Brown in melted margarine.
Place in a shallow casserole.
Mix remaining ingredients in skillet and pour over chicken.
Cover and bake at 350* for 55-60 min, or until chicken juices run clear.

Nutrition Facts : Calories 701.3, Fat 46.5, SaturatedFat 12.6, Cholesterol 105.5, Sodium 860.3, Carbohydrate 10.5, Sugar 2.3, Protein 32.7

CHICKEN ENCORE

Chicken Encore image

Number Of Ingredients 13

Ingredients

1 onion medium chopped
1 tablespoon butter or margarine
1 cup mushrooms sliced
2 cups chicken cubed cooked
2 cups bread crumbs soft
1 cup peas partially thawed
2 eggs large, lightly beaten
1 teaspoon sage dried, crushed
1/8 teaspoon garlic salt
1/8 teaspoon black pepper
1 (10 1/2-ounce) can cream of chicken soup condensed
1/4 teaspoon parsley dried
1/8 teaspoon paprika

Steps:

Preheat oven to 350°. Grease a 1 1/2 -quart baking dish.In a 10-inch skillet over medium heat, saute onion in butter or margarine for 6 minutes or until golden. Add mushrooms and saute for 2 minutes.In a large bowl, combine onion and mushrooms with chicken, bread crumbs, peas, eggs, sage, garlic salt and pepper, tossing lightly until mixed. Transfer to baking dish.Cover loosely with foil and bake for 40 minutes. Remove foil. Spread soup on top and sprinkle with parsley and paprika. Bake, uncovered, 20 minutes longer or until lightly browned.

Nutrition Facts : Nutritional Facts Serves

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