Sweeties Recipes
SWEETIE COOKIES
I have not tried this recipe. I got it from 1st Traveler's Choice Internet Cookbook. Pomegranate House Bed and Breakfast Granbury, Texas Specialty Recipe. These are beautiful pink cookies that have become very popular with our guests and are served daily at our B&B.
Provided by internetnut
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Cream margarine and sugar. Add eggs one at a time, mixing after each addition. Add almond extract, flour, baking powder, cream of tartar, and salt. Add a few drops of red food coloring to the dough and swirl through mixture. Do not over mix. Chill dough thoroughly.
- Roll chilled dough into balls and place on greased cookie sheet. Flatten balls slightly. Bake for exactly 10 minutes. While cookies are baking, mix together the glaze ingredients. Glaze cookies while warm.
Nutrition Facts : Calories 958.6, Fat 33.9, SaturatedFat 6.4, Cholesterol 107, Sodium 771.6, Carbohydrate 152, Fiber 2.2, Sugar 86.8, Protein 12.4
SWEETIES
I can never get enough of these cookies. They are very "almond" in taste with lots of butter flavor, soft in texture, and a delightful cookie to savor! They also look very appealing with the swirl of food color flowing through the cookie. The important thing to remember is DO NOT OVER BAKE. Add a glaze and sugar sprinkles and...
Provided by Sena Wilson
Categories Cookies
Number Of Ingredients 8
Steps:
- 1. Cream butter and sugar. Add eggs one at a time; add almond extract. Fold in dry ingredients. Sprinkle a small amount of food coloring into batter and gently swirl with a knife. Chill one hour.
- 2. Drop by spoonfuls on baking sheet. Bake at 325 degrees for 8 to 10 minutes. Note: They will not look done (do not over bake). Glaze while cookies are hot. Add colored sugar spinkles if desired.
- 3. Glaze: Mix together 1 cup of powdered sugar, 1 1/2 tbs. melted butter, 1 to 2 tbs. of milk, and 1/2 tsp. almond extract. Add more sugar or milk if needed for drizzling consistancy.
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