SPAGHETTI HAM BAKE
"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 casseroles (6 servings each).
Number Of Ingredients 14
Steps:
- Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. , Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles. , Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through.
Nutrition Facts :
DELUXE HAM CASSEROLE
This is as good as comfort food gets. My family would have this every night of the week if I let them!
Provided by Extropian
Categories Main Dish Recipes Pork Ham
Time 1h
Yield 8
Number Of Ingredients 14
Steps:
- Bring a large pot of salted water to boil. Stir in the macaroni. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch baking dish with cooking spray.
- Melt butter in a large skillet over medium-high heat. Cook and stir ham and onion in melted butter until onion is tender, about 5 minutes.
- Stir garlic into ham mixture and cook for about 2 minutes more; remove skillet from heat.
- Mix cooked pasta, Cheddar cheese, cream of celery soup, peas, milk, sour cream, onion powder, and garlic powder into the ham mixture until well mixed.
- Transfer pasta mixture to the prepared baking dish.
- Bake in the preheated oven until cheese is melted, about 25 minutes. Sprinkle French-fried onions atop casserole and bake until golden, about 5 minutes more.
Nutrition Facts : Calories 548.1 calories, Carbohydrate 48.5 g, Cholesterol 55.9 mg, Fat 30.5 g, Fiber 2.7 g, Protein 18.6 g, SaturatedFat 13.8 g, Sodium 916 mg, Sugar 5.1 g
BAKED CHEESY HAM AND SPAGHETTI CASSEROLE
This is a favorite dish of mine for leftover ham. I like to use a mix of parmesan and white cheddar or you can use a monterey jack cheese if you prefer that, but it is just creamy and comforting. I love to bake a ham once a month. I cut it up and freeze and that way I always have a quick meal waiting to be put together. So many people only cook ham on holidays, but it is a great resource and inexpensive. Give this a try for a nice way to use your leftovers and good comfort food on a chilly night.
Provided by SarasotaCook
Categories Spaghetti
Time 1h4m
Yield 4-6 Individual Servings, 4-6 serving(s)
Number Of Ingredients 17
Steps:
- Pasta -- Cook the pasta according to the directions on the package in a large pot of salted boiling water. Cook until al dente, drain and set aside.
- Ham and Vegetables -- Now in that same large pot you cooked the pasta in, add the butter and heat to medium. Then the mushrooms, ham, onion, scallions, parsley and cook until the mushrooms and onions are soft.
- Sauce -- To the vegetables, add the flour and stir until well blended. Then the broth, sherry, nutmeg, salt and pepper. Go easy on the salt because the broth and ham are both salty. Cook and stir until the sauce mixture thickens on medium to medium high heat. Reduce to medium and add in the cream, 1/2 of the parmesan, 1/2 of the white cheddar and the peas.
- Combine and Bake -- Add the drained pasta to the vegetable and cheese sauce and toss well. Spray a casserole dish 13x9 or similar with Pam or a nonstick spray and heat the oven to 350 degrees. Spread the pasta mix into the casserole and top with the extra cheese. Bake about 30 minutes until bubbly and the cheese get nice and brown on top. Let set 5 minutes before serving to allow the sauce to firm up.
- This is a absolutely great casserole. I have also done this same recipe with leftover turkey or chicken and was just as good. And don't be afraid to use a sharp cheddar or even a swiss cheese as well. I just happen to like the white cheddar and parmesan best.
CREAMY SPAGHETTI AND HAM BAKE
Make and share this Creamy Spaghetti and Ham Bake recipe from Food.com.
Provided by Dorel
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet, melt butter with oil, saute mushrooms until tender.
- Add green onions and ham, saute for 2 more minutes.
- Stir in flour, gradually add broth and milk.
- Add cheese,stirring until smooth and thickened.
- Salt and pepper to taste.
- Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
- Top with buttered bread crumbs, if desired.
- Bake for 20 minutes at 325*.
CREAMY HAM & MUSHROOM PASTA BAKE
Use up the leftovers in your fridge with this hearty family supper dish
Provided by Good Food team
Categories Dinner, Pasta
Time 30m
Number Of Ingredients 8
Steps:
- Cook the pasta according to pack instructions, then drain. Heat oven to 200C/fan 180C/gas 6, then melt a little butter in a large saucepan. Fry the mushrooms for a couple of mins, then scoop out and set aside. Use some kitchen paper to wipe out the pan.
- Melt the remaining butter in the pan, then add most of the onions and soften for 1 min. Stir in the flour for another min, then gradually stir in the milk until you have a lump-free sauce. Increase the heat and bubble the sauce, stirring for a few mins to thicken. Turn off the heat, stir in the ham and most of the cheese, then season to taste.
- Tip the pasta and mushrooms into a large ovenproof dish, then pour over the sauce and mix well in the dish. Scatter over the remaining cheese and spring onions, then bake for 10 mins until golden.
Nutrition Facts : Calories 678 calories, Fat 25 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 89 grams carbohydrates, Sugar 8 grams sugar, Protein 31 grams protein, Sodium 1.58 milligram of sodium
HAM-IT-UP SPAGHETTI
I found this recipe in a church cookbook I bought while touring the New England states. Using common ingredients, it's easy to assemble, especially when you cook the spaghetti while mixing up the remaining ingredient.-Donna Gonda, North Canton, Ohio
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6-8 servings.
Number Of Ingredients 8
Steps:
- Cook spaghetti according to package directions. Meanwhile, in a large bowl, combine soup, milk, onion, parsley and Worcestershire sauce. Drain spaghetti; add to soup mixture with ham. , Transfer to a lightly greased 2-1/2-qt. baking dish. Sprinkle with cheese. Cover and bake at 375° for 15 minutes. Uncover and bake 5 minutes longer or until lightly browned and heated through.
Nutrition Facts : Calories 433 calories, Fat 15g fat (9g saturated fat), Cholesterol 57mg cholesterol, Sodium 922mg sodium, Carbohydrate 50g carbohydrate (5g sugars, Fiber 2g fiber), Protein 22g protein.
ITALIAN SPAGHETTI WITH HAM
Make and share this Italian Spaghetti with Ham recipe from Food.com.
Provided by Karen in KS
Categories Ham
Time 30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Melt butter in a large skillet and lightly saute the ham and garlic.
- Cook spaghetti, drain and add to skillet.
- Reduce heat to low, stir in cheese, half the parsley, eggs and olives.
- Remove from heat and toss with salt and pepper to taste.
- Sprinkle with remaining parsley before serving.
CREAMY HAM PASTA CASSEROLE
Top a rich casserole with a little crunch, and you've got a dish the whole family will love! -Marion Little, Humboldt, Tennessee
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 2 casseroles (9 servings each).
Number Of Ingredients 11
Steps:
- Cook pasta according to package directions. Meanwhile, in a Dutch oven, saute the celery, pepper and onion in butter until tender. Stir in the soup, milk and salt. In a very large bowl, combine the soup mixture, ham and mushrooms. Drain pasta; add to soup mixture and toss to coat., Transfer to two greased 13x9-in. baking dishes. Top with cracker crumbs. Cover and freeze one casserole for up to 3 months. Bake the remaining casserole, uncovered, at 350° for 20-25 minutes or until golden brown., To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50-55 minutes or until heated through.
Nutrition Facts : Calories 345 calories, Fat 10g fat (4g saturated fat), Cholesterol 30mg cholesterol, Sodium 1107mg sodium, Carbohydrate 48g carbohydrate (5g sugars, Fiber 3g fiber), Protein 16g protein.
HAM & SPAGHETTI CASSEROLE
This is another recipe from my earlier years. I believe I found the recipe in a library book; it was a good addition to our weeknight meals.
Provided by Lorraine of AZ
Categories Ham
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Butter a 2 quart casserole.
- Melt butter in large saucepan; blend in flour, salt and white pepper. Gradually add milk, stirring until thickened. Remove from heat and blend in cheese; add ham and cooked spaghetti. Stir well.
- Spoon into prepared casserole. Cover and bake in preheated oven about 15 minutes or until mixture is thoroughly heated. Garnish with sliced hard-cooked eggs, if desired.
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