CHICKEN CORDON BLEU PANINI
Everything wonderful about Chicken Cordon Bleu but pressed into a crispy panini, this sandwich makes for a great lunch or dinner!
Provided by Joanne Ozug
Categories Main Course
Time 20m
Number Of Ingredients 9
Steps:
- Preheat panini press to high.
- Slice the ciabatta rolls in half lengthwise. Butter the top and bottom of each roll.
- Spread a little mustard on the bottom half of each roll. Layer on the cheese and ham by placing a slice of cheese on both the bottom and top pieces, and a piece of ham on just the bottom.
- Place a piece of chicken on the bottom half of each sandwich. Top the sandwiches and move to the panini press.
- Pressing down on the panini press, grill until the sandwiches are golden brown and the cheese is melted, about five minutes. The sandwiches are now ready to enjoy!
Nutrition Facts : Calories 565 kcal, Carbohydrate 50 g, Protein 47 g, Fat 17 g, SaturatedFat 8 g, Cholesterol 157 mg, Sodium 922 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
CRISPY, CREAMY CHICKEN CORDON BLEU RECIPE BY TASTY
There's nothing we love more than a crispy, succulent, perfectly-fried piece of fried chicken. But we also love gourmet meals. You know, the ones that you sit down to in the candlelight? Those ones. Well, our easy chicken Cordon Bleu is the best of both worlds: sounds fancy but really? It's just some really, really good fried chicken. That, we can promise.
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 19
Steps:
- Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder, tossing to coat evenly.
- On a cutting board, place a chicken breast between two sheets of plastic wrap and pound until about ½ inch (1 cm) thick with a meat mallet, rolling pin, or heavy pan.
- Remove the plastic wrap and place 2 slices of Swiss cheese, then 2 slices of ham, then another layer of Swiss cheese, and another layer of ham. Evenly roll the chicken and place onto a new sheet of plastic wrap.
- Wrap the chicken in the plastic wrap tightly and use the excess plastic on the sides to twist, firming up the roll of chicken cordon bleu as you work. Tie the excess plastic. Repeat with the remaining ingredients, then chill the rolls in the fridge to set for 30 minutes.
- Meanwhile, preheat a tall-sided pan with 2 inches (5 cm) of oil to 325°F (170°C).
- After the rolls are set, prepare 2 separate large, wide dishes with the flour, beaten egg, and bread crumbs. Dredge the chicken first in the flour, then the egg, and then bread crumbs.
- Place the breaded chicken cordon bleu in the oil and cook for about 5 minutes per side, or until the outside is an even golden brown. If a good color is achieved and the chicken's center is still not 165°F (75°C), place the chicken cordon bleu on a wire rack set over a baking sheet and finish the chicken in the oven at 325°F (170°C) until that temperature is reached.
- Meanwhile, prepare the sauce. In a 1 ½-quart saucepan over medium heat, melt the butter and cook the garlic until soft. Add the flour and whisk for 1 minute.
- Add the milk and whisk until fully combined with the roux and no lumps remain. Continue whisking until the mixture comes to a simmer and has thickened.
- Add the mustard, Parmesan cheese, salt, and pepper and whisk to combine. Remove the pan from the heat.
- Slice the chicken and serve drizzled with Dijon sauce.
- Enjoy!
Nutrition Facts : Calories 754 calories, Carbohydrate 54 grams, Fat 30 grams, Fiber 2 grams, Protein 64 grams, Sugar 7 grams
CHICKEN CORDON BLEU
The addition of bacon in this cordon bleu recipe makes it one of my favorite comforting recipes. I've made it for both friends and family, and everyone's a fan. -Jim Wick, Orlando, Florida
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks. , In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs. , Place on a greased baking sheet. Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 654 calories, Fat 27g fat (11g saturated fat), Cholesterol 280mg cholesterol, Sodium 961mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 2g fiber), Protein 70g protein.
CHICKEN CORDON BLUE PANINI
I love panini's and this one sounds great. From Every Day with Rachael Ray June/July 2008. "A panini is a supertasty sammie because it's crunchy on the outside and soft and warm on the inside. If you're not a blue cheese fan, use your favorite cheese instead."
Provided by Shelby Jo
Categories Lunch/Snacks
Time 9m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat panini press. Place the roll bottoms on a work surface and top with the chicken and ham.
- In a small bowl, mix cheese and ranch dressing and spread on the cut side of the roll tops. Cover the sandwiches with roll tops and place in the panini press. Cook for 3-4 minutes.
Nutrition Facts : Calories 413.3, Fat 27.7, SaturatedFat 8.6, Cholesterol 46.9, Sodium 1214.9, Carbohydrate 24.3, Fiber 1.4, Sugar 4, Protein 15.8
CHICKEN CORDON BLEU PANINI
Breaded chicken breast, cheese and ham transform easily into a sandwich, along with a sweet kick of honey mustard. From Kathy Strahs' The Ultimate Panini Press Cookbook.
Provided by gailanng
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Season the chicken with salt and pepper on both sides. Set up a dredging station with the flour, beaten egg and bread crumbs each in its own separate shallow bowl.
- In a large skillet, heat the olive oil over medium-high heat. Dredge each piece of chicken in the flour, then the egg, then the bread crumbs and place it carefully in the skillet.
- Cook the chicken for 3 to 4 minutes on each side. Transfer the chicken to a wire rack or a paper towel-lined plate to drain.
- For the panini: Heat the panini press to medium-high heat.
- Whisk together the honey and Dijon mustard in a small bowl; set aside.
- For each sandwich: Spread butter on two slices of bread to flavor the outside of the sandwich. Flip over both slices and spread 1 tablespoon honey mustard on the other side of each slice. Top one slice with a breaded chicken breast, followed by ham and cheese slices.
- Close the sandwich with the other slice of bread, buttered side up.
- Grill two panini at a time, with the lid closed, until the cheese is melted and the bread is toasted, 4 to 5 minutes.
Nutrition Facts : Calories 714.4, Fat 33.6, SaturatedFat 15.1, Cholesterol 155.7, Sodium 1495.5, Carbohydrate 66.9, Fiber 2.8, Sugar 21, Protein 36.2
CHICKEN CORDON BLEU
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees. Melt butter in glass baking dish.
- Lightly flatten chicken breasts between plastic wrap with mallet. Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. Repeat process for remaining chicken breasts.
- Coat each piece with flour, then eggs and then bread crumbs. Place chicken pieces in glass baking dish. Turn to coat with butter.
- Bake for 40-45 minutes or until golden brown. Serve with parselyed rice and steamed broccoli.
CHICKEN CORDON BLUE PANINI
I've been on a HUGE panini kick lately, and am having fun creating a ton of them! This is just one of my recent ones. (*I can't recommend enough, purchasing a cast iron grill pan, I LOVE the one I got for Christmas!) I thought it would get stored and used ocaissionally, but it's permanant home is on the stove! I use it almost daily! I have the long one with the grill on one side, and the flat side on the other. It makes everything from paninis, to burgers to pancakes like you wouldn't believe! Highly recommend checking them out!
Provided by Wildflour
Categories Lunch/Snacks
Time 12m
Yield 1 panini, 1 serving(s)
Number Of Ingredients 7
Steps:
- Preheat whatever pan, griddle, etc., that you are using.
- In very small bowl, mix mayo and mustard, set aside.
- Spread evenly on 2 slices bread.
- Top each slice of bread with the swiss cheese.
- On one slice, top with chicken.
- Scrunch up proscuitto, and place on top of chicken.
- Top with other slice of bread.
- Brush top with a little olive oil, evenly and thinly.
- Place sandwich, olive oiled side-down onto hot pan.
- Brush top lightly with more olive oil.
- Press lightly once with spatula.
- Grill/cook about 30 seconds to 1 minute, depending on how hot your pan is. Check to see for yourself. You want it lightly toasted with nice grill marks.
- With your spatula, lift up a corner and hold it up with your fingers. Then slip the spatula underneath, and turn over carefully.
- Brown other side the same way, and remove to cutting surface.
- Cut in half diagonally and enjoy!
- *Note: Any kind of chicken that you happen to have on hand works fine for this, such as leftover roasted, rotisserie, grilled, baked or stewed. Nice way to use up some leftovers and not feel like they're "leftover". Leftover turkey can be subbed as well.
- *Also, the amount of chicken is just approximate. Make your sandwich how YOU like it using as much or little as you want.
- Don't have proscuitto? That's ok, subbing a thin slice or 2 of any kind of ham is just fine. ;).
Nutrition Facts : Calories 580.7, Fat 31.8, SaturatedFat 13, Cholesterol 111.7, Sodium 765.5, Carbohydrate 35.7, Fiber 1.4, Sugar 4.9, Protein 36.9
SIMPLE CHICKEN CORDON BLEU
-Louise Gilbert, Quesnel, British Columbia
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Flatten chicken to 1/4-in. thickness. Place ham and cheese down the center of each; roll up and secure with a toothpick. Place butter and coating mix in separate shallow bowls. Dip chicken in butter, then roll in coating mix. , Place in a greased 2-qt. microwave-safe dish. Cover loosely and microwave on high for 5-7 minutes on each side or until no longer pink. Let stand for 5 minutes. Discard toothpicks.
Nutrition Facts : Calories 377 calories, Fat 21g fat (11g saturated fat), Cholesterol 131mg cholesterol, Sodium 685mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 36g protein.
CHICKEN CORDON BLEU SANDWICH
If you love chicken cordon bleu because of its winning flavor combination of chicken, ham, and Gruyere cheese, you'll love this sandwich. It has all the satisfying flavors of chicken cordon bleu with half the work!
Provided by Chef John
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 45m
Yield 4
Number Of Ingredients 19
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Combine bread crumbs and 1 teaspoon melted butter in a small bowl.
- Melt 2 tablespoons butter in a saucepan over medium heat. Cook and stir ham and onion in melted butter until onion turns translucent, about 5 minutes. Stir in thyme and cook for 1 minute. Add flour and cook, stirring constantly, until flour has lost its raw smell, about 3 minutes. Remove from heat and pour in 1/2 cup plus 1 tablespoon milk. Place saucepan back over medium heat and cook, stirring constantly, until sauce is thick, 1 to 2 minutes.
- Remove saucepan from heat and add 1/2 cup shredded Gruyere cheese, Dijon mustard, salt, black pepper, cayenne pepper, and nutmeg. Stir to combine.
- Stir chicken and diced pickle into cheese sauce.
- Place toasted bread slices on the prepared baking sheet. Brush one side of each bread slice with 3/4 teaspoon melted butter. Turn slices over and top each with 1/4 of the cheese sauce. Sprinkle 1 tablespoon shredded Gruyere cheese over the top of each sandwich. Top with bread crumb mixture.
- Bake sandwiches in the preheated oven until cheese is bubbling and chicken mixture is hot, 15 to 20 minutes.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 24.1 g, Cholesterol 77.6 mg, Fat 22.6 g, Fiber 1.4 g, Protein 20.9 g, SaturatedFat 12.2 g, Sodium 740.8 mg, Sugar 3.6 g
More about "chicken cordon blue panini recipes"
A CHICKEN CORDON BLEU PANINI RECIPE THAT YOU SIMPLY …
From foodrepublic.com
Estimated Reading Time 2 mins
CHICKEN CORDON BLEU PANINIS - 4 SONS 'R' US
From 4sonrus.com
CHICKEN CORDON BLEU PANINI – PANINI HAPPY®
From paninihappy.com
OVEN BAKED CHICKEN CORDON BLEU - SPEND WITH PENNIES
From spendwithpennies.com
CHICKEN CORDON BLEU RECIPE | BON APPéTIT
From bonappetit.com
FOOL-PROOF CHICKEN CORDON BLEU - TASTES BETTER FROM …
From tastesbetterfromscratch.com
CHICKEN CORDON BLEU PANINI - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
CHICKEN CORDON BLEU PANINI RECIPE - (WEDDING …
From youtube.com
CHICKEN CORDON BLEU | RECIPETIN EATS
From recipetineats.com
CHICKEN CORDON BLEU RECIPES
From allrecipes.com
CHICKEN CORDON BLUE PANINI'S - SOUFFLE BOMBAY
From soufflebombay.com
BEST CHICKEN CORDON BLEU RECIPE - HOW TO MAKE CHICKEN CORDON …
From delish.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #5-ingredients-or-less #lunch #easy #beginner-cook #sandwiches #equipment #small-appliance #3-steps-or-less
You'll also love