Cherry Crisp Coffee Cake Recipes

CHERRY CRUMB COFFEE CAKE

Steps:

• In mixing bowl, cream together butter and sugar. Add eggs, one at a time. Mix well. Add remaining ingredients except pie filling. Beat well.
• Spread half of the batter in a greased 13 x 9" baking pan. Spread cherry pie filling over batter. Cover with remaining batter.
• For topping: combine all ingredients except.
• butter and nuts in a small mixing bowl. Cut in butter. Stir in nuts. Sprinkle topping over batter.
• Bake at 350º about 45 minutes until cake springs back when lightly pressed with finger.

CHERRY CRISP COFFEE CAKE

Steps:

• Preheat oven to 350.
• Grease 9-inch springform pan.
• In medium bowl, combine 1 3/4 cup flour, baking powder and 1 teaspoons cinnamon.
• In large bowl, beat 5 tblsp. margarine and 3/4 cup sugar.
• Blend in egg and vanilla.
• Gradually add flour mixture alternately with milk until well combined.
• Spread in pan.
• Spoon pie filling over batter.
• Bake 40 minutes.
• Combine remaining 1/4 cup flour, 1/4 cup sugar and 1 tsp cinnamon.
• Cut in 1 tblsp. margarine until mixture is coarse crumbs.
• Stir in water.
• Sprinkle over top of cake.
• Bake 15-20 minutes longer or until toothpick comes out clean.
• Cool in pan on wire rack for 25 minutes.
• Remove sides of pan and serve warm or at room temperature.

CHERRY CRISP

Steps:

• Spread pie filling in 9x13 cake pan.
• Sprinkle dry cake mix on top.
• Spread with fork to even it out.
• Sprinkle nuts on top of cake mix.
• Pour melted margarine over all.
• Bake at 350 degrees for 30-35 minutes or until golden brown.