Chicken Cordon Bleu Dip Recipes

CHICKEN CORDON BLEU I

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Coat a 7x11 inch baking dish with nonstick cooking spray.
• Pound chicken breasts to 1/4 inch thickness.
• Sprinkle each piece of chicken on both sides with salt and pepper. Place 1 cheese slice and 1 ham slice on top of each breast. Roll up each breast, and secure with a toothpick. Place in baking dish, and sprinkle chicken evenly with bread crumbs.
• Bake for 30 to 35 minutes, or until chicken is no longer pink. Remove from oven, and place 1/2 cheese slice on top of each breast. Return to oven for 3 to 5 minutes, or until cheese has melted. Remove toothpicks, and serve immediately.

CHICKEN CORDON BLEU DIP

Steps:

• Chop chicken and ham into small cubes.
• In a medium mixing bowl, combine all the ingredients and mix well.
• Transfer the mixture into the crock pot and spread it evenly. Cover with a lid.
• Cook on low for about two hours. (Keep an eye on it, you may have to mix it a couple of times.)
• If you wish, you can add extra shredded cheese on top.

CHICKEN CORDON BLEU DIP

Steps:

• Preheat the oven to 425°F. As the oven heats, combine the Swiss, cream cheese and ham in a mixing bowl.Arrange the chicken tenders in a circle in a skillet or oven-safe baking dish, leaving a space in the center for the dip. Spoon in the dip mixture.Bake in the oven for 15-18 minutes, or until the chicken is cooked through and the dip is hot and bubbly. Serve warm.
• Tortoise's Note: To make these in a pie iron in camp, put chicken nuggets or tenders, whatever you choose to use, into the center of a piece of foil. Top with additional foil and fold shut to the shape of your pie iron. Warm the chicken first, then open the foil, top with some of this dip, and reseal the foil. Return to the pie iron to heat through.

CHICKEN CORDON BLEU

Steps:

• Flatten chicken breasts to 1/8-in. thickness; spread butter on the insides. Sprinkle with thyme. Top with a slice of ham and cheese; roll up tightly. Wrap each with 2 slices of bacon and secure with toothpicks. , In a small bowl, beat eggs and milk. Place flour in another bowl. Combine the bread crumbs, garlic powder, oregano and cheese. Dip each chicken breast into egg mixture; dip into flour to coat. Dip each again into egg mixture, then coat with crumbs. , Place on a greased baking sheet. Bake, uncovered, at 350° for 40-45 minutes or until chicken juices run clear.

CHICKEN CORDON BLEU DIP

Steps:

• Combine sour cream mayo mustard and pepper. Layer on bottom of pan, top with chicken and ham. Top with cheese and bake at 350 for 20 min.
• Or combine all ingredients in bowl, saving half cup of cheese for topping. Bake at 350 for 20 min. Serve with mini bread, chips or crackers.

BEST EVER CHICKEN CORDON BLEU

Steps:

• Cut each breast in half and beat halves with meat tenderizer until flat.
• Place a slice of ham and a slice of cheese on each flattened breast half. Then sprinkle with minced parsley and pepper to taste.
• Roll up breast halves and secure with toothpicks.
• Roll breast halves in flour, dip in egg and roll in bread crumbs.
• Melt butter in skillet and brown chicken on all sides.
• Remove chicken rolls from skillet and place in 9x14x2-inch baking dish.
• Add remaining ingredients to skillet drippings, stir to blend well.
• Pour over chicken and bake at 350F for 40 to 45 minutes.
• Note: You can also serve these as appetizers by baking the chicken rolls without the sauce, slice rolls into pinwheels crosswise, and serve with heated sauce.