Mexican Marinated Mushrooms And Onions Recipes

SPANISH MARINATED MUSHROOMS

Spanish Marinated Mushrooms image

I had some amazing marinated mushrooms in a little tapas bar in Seville when I was stationed in Spain with the U.S. Navy. A couple of months ago, I decided to see if I could make something close, and here's what I came up with. The longer you keep them refrigerated, the stronger the vinegar taste will be. -Patricia Mitchell, Ingleside, Texas

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 6 cups.

Number Of Ingredients 10

Ingredients

2 cups water
1 cup red wine vinegar
3 tablespoons olive oil
1 tablespoon sugar
1 tablespoon dried basil
2 garlic cloves, minced
1-1/2 teaspoons salt
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper flakes
2 pounds small fresh mushrooms

Steps:

In a large shallow dish, combine the first 9 ingredients. Add the mushrooms and turn to coat. Cover and refrigerate for at least 8 hours or overnight., Drain mushrooms, discarding marinade.

Nutrition Facts : Calories 10 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein.

RAW MARINATED MUSHROOMS

Raw Marinated Mushrooms image

No cooking involved, the mushrooms marinate for three days.

Provided by Rina Mann

Categories Appetizers and Snacks Vegetable Mushrooms

Time P3DT10m

Yield 10

Number Of Ingredients 11

Ingredients

1 ½ pounds button mushrooms
1 ½ tablespoons salt
1 ½ tablespoons white sugar
¼ teaspoon crushed red pepper
¼ teaspoon black pepper
¼ teaspoon dried oregano
½ teaspoon monosodium glutamate (such as Ac'cent®)
1 teaspoon chopped garlic
1 onion, chopped
¾ cup white vinegar
⅓ cup olive oil

Steps:

Combine the mushrooms, salt, sugar, red pepper, black pepper, oregano, monosodium glutamate, garlic, onion, vinegar, and oil in a large container. Mix well. Cover the container and allow mixture to marinate in refrigerator for 3 days.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 6.4 g, Fat 7.5 g, Fiber 1.1 g, Protein 2.4 g, SaturatedFat 1 g, Sodium 1075.8 mg, Sugar 4 g

MEXICAN MARINATED MUSHROOMS AND ONIONS

Mexican Marinated Mushrooms and Onions image

This is one of those recipes that actually gets better the longer it sits around. A must for mushroom fans! Prep time includes chilling time.

Provided by Mirj2338

Categories Vegetable

Time P1DT4h15m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

12 ounces fresh button mushrooms, cleaned and stemmed
1/3 cup olive oil
1/3 cup balsamic vinegar
3 cloves minced garlic
1 teaspoon crushed red pepper flakes (or to taste)
1/4 teaspoon Mexican oregano (we use plain oregano)
salt and pepper
1 large Spanish onion, sliced into rings

Steps:

Place the mushrooms in a flat serving dish.
Place the rest of the ingredients into a small heavy saucepan.
Bring the ingredients to a boil and cook until the onions soften.
Pour the marinade over the mushrooms and arrange the onion slices around the mushrooms attractively.
Let the mushrooms marinate at room temperature for 4 hours, stirring frequently.
Refrigerate for at least 24 hours.

Nutrition Facts : Calories 144.5, Fat 12.2, SaturatedFat 1.7, Sodium 7.9, Carbohydrate 7.3, Fiber 1.1, Sugar 4.4, Protein 2.3

MARINATED MUSHROOMS

Marinated Mushrooms image

Make and share this Marinated Mushrooms recipe from Food.com.

Provided by nemokitty

Categories Vegetable

Time 16m

Yield 3 cups

Number Of Ingredients 8

Ingredients

1 lb button mushroom
1 small onion, thinly sliced
2 garlic cloves, minced
1/3 cup white wine vinegar
1/3 cup vegetable oil
1 teaspoon salt
1 teaspoon ground mustard
1 teaspoon pepper

Steps:

In a large saucepan, combine all ingredients.
Bring to a boil over medium-high heat. Cook, uncovered, for 6 minutes, stirring once.
Cool to room temperature. Transfer to a bowl, cover and refrigerate overnight.
The flavor is really enhanced after overnight refrigeration.

Nutrition Facts : Calories 264.9, Fat 25, SaturatedFat 3.2, Sodium 784.3, Carbohydrate 8.5, Fiber 2.2, Sugar 4.1, Protein 5.3

MARINATED MUSHROOMS

Marinated Mushrooms image

Make and share this Marinated Mushrooms recipe from Food.com.

Provided by granny franny 2

Categories Vegetable

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

3/4 cup salad oil
1/3 cup red wine vinegar
1 1/2 teaspoons salt
3/4 teaspoon sugar
1/2 teaspoon basil
2 green peppers, thinly sliced
2 onions, thinly sliced
6 peppercorns
1 bay leaf
1 garlic clove, quartered
1 1/2 lbs medium fresh mushrooms, cleaned

Steps:

In medium saucepan, over medium heat, boil all ingredients except mushrooms. Cover and simmer over low heat for 10 minutes. Stir in mushrooms until coated. Simmer an additional 10 minutes. Do not overcook. Cool and refrigerate for 2-3 days. Drain off some the marinade before serving, retaining green peppers and onions.
MUST DO AHEAD.

Nutrition Facts : Calories 289.9, Fat 27.5, SaturatedFat 3.8, Sodium 590, Carbohydrate 10, Fiber 2.3, Sugar 4.9, Protein 4.2

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