Chunky Hawaiian Spread Recipes

HAWAIIAN PINEAPPLE SPREAD

Hawaiian Pineapple Spread image

Love pineapple ham pizza? Then this creamy, cheesy spread, flecked with chopped ham and rich with mozzarella cheese, will rock your world.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 28 servings, 2 Tbsp. each

Number Of Ingredients 5

Ingredients

2 jars (5 oz. each) KRAFT Pineapple Spread
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
4 green onions, sliced

Steps:

Heat oven to 350°F.
Mix ingredients until blended.
Spread onto bottom of 9-inch pie plate sprayed with cooking spray.
Bake 20 to 25 min. or until heated through.

Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 150 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 2 g, Protein 3 g

CHUNKY HAWAIIAN SPREAD

Chunky Hawaiian Spread image

Make and share this Chunky Hawaiian Spread recipe from Food.com.

Provided by lazyme

Categories Spreads

Time 1h10m

Yield 20 serving(s)

Number Of Ingredients 4

Ingredients

3 ounces cream cheese, softened
1/2 cup sour cream, Light
8 ounces crushed pineapple, well drained
1/4 cup mango chutney

Steps:

Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight. Serve with low fat of fat free crackers.
Refrigerate any leftover spread in airtight container up to 1 week.

Nutrition Facts : Calories 34, Fat 2.7, SaturatedFat 1.7, Cholesterol 7.2, Sodium 15.8, Carbohydrate 2.1, Fiber 0.1, Sugar 1.7, Protein 0.6

CHUNKY HAWAIIAN SPREAD

Chunky Hawaiian Spread image

A quick easy Hawaiian spread from Make a Difference with Dole.

Provided by Vicki Butts (lazyme)

Categories Spreads

Time 10m

Number Of Ingredients 4

Ingredients

3 oz cream cheese, softened
1/2 c light sour cream
8 oz crushed pineapple, well drained
1/4 c mango chutney

Steps:

1. Beat cream cheese, sour cream, pineapple and chutney in medium bowl until blended.
2. Spoon cream cheese mixture into medium serving bowl. Cover and chill 1 hour or overnight.
3. Serve with low fat or fat free crackers.
4. Refrigerate any leftover spread in airtight container up to 1 week.

CHUNKY PEACH SPREAD

Chunky Peach Spread image

Here's a fruit spread that captures the best tastes of late summer. I like that it's low in sugar and not overly sweet, which lets the fresh peach flavor shine right through. - Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Time 30m

Yield about 3-1/2 cups.

Number Of Ingredients 5

Ingredients

7 medium peaches (2 to 2-1/2 pounds)
1 envelope unflavored gelatin
1/4 cup cold water
1/3 cup sugar
1 tablespoon lemon juice

Steps:

Fill a large saucepan two-thirds full with water; bring to a boil. Cut a shallow "X" on the bottom of each peach. Using tongs, place peaches, a few at a time, in boiling water 30-60 seconds or just until skin at the "X" begins to loosen. Remove peaches and immediately drop into ice water. Pull off skins with tip of a knife; discard skins. Chop peaches., In a small bowl, sprinkle gelatin over cold water; let stand 1 minute. Meanwhile, in a large saucepan, combine peaches, sugar and lemon juice; bring to a boil. Mash peaches. Reduce heat; simmer, uncovered, 5 minutes. Add gelatin mixture; cook 1 minute longer, stirring until gelatin is completely dissolved. Cool 10 minutes., Pour into jars. Refrigerate, covered, up to 3 weeks.

Nutrition Facts : Calories 25 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 6g carbohydrate (5g sugars, Fiber 1g fiber), Protein 1g protein.

CHUNKY HAM SPREAD

Chunky Ham Spread image

If you like chunky spreads, this is a great way to use up left-over ham. Can use chicken, turkey, or tuna. Excellent for bread sandwiches, pita pockets or spread on crackers. Cook time= Chill time.

Provided by Caroline Cooks

Categories Spreads

Time 18m

Yield 2 1/2 cups (approximate)

Number Of Ingredients 9

Ingredients

1 1/2 cups ground cooked ham
1/4 cup celery, chopped
1/4 cup onion, chopped
1 hard-boiled egg, chopped
3 tablespoons sweet pickle relish
1/4-1/3 cup mayonnaise (depends on your preference in spreads)
1 teaspoon yellow mustard
black pepper, to taste
1/8 teaspoon cayenne pepper (optional)

Steps:

In mixing bowl, combine all ingredients to blend.
Chill for about 10 minutes.
Cover and refrigerate left-overs.

Nutrition Facts : Calories 284.9, Fat 16.6, SaturatedFat 5.9, Cholesterol 150.7, Sodium 250.8, Carbohydrate 8.4, Fiber 0.7, Sugar 6.3, Protein 24.6

MINI HALFTIME HAWAIIAN ROLL SANDWICHES

Mini Halftime Hawaiian Roll Sandwiches image

Pair turkey and bacon in Hawaiian roll sandwiches made for game watching. These delicious Mini Halftime Hawaiian Roll Sandwiches are made with chive and onion cream cheese spread for added flavor.

Provided by My Food and Family

Categories Home

Time 55m

Yield 12 servings

Number Of Ingredients 8

Ingredients

1 pkg. (12 oz.) Hawaiian sweet rolls (12 rolls)
1 pkg. (9 oz.) OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
1 plum tomato, cut into 12 thin slices
6 slices OSCAR MAYER Fully Cooked Bacon, cut in half
1 tub (7.5 oz.) PHILADELPHIA Chive & Onion Cream Cheese Spread
1/2 cup butter, melted
1 tsp. minced garlic
1 tsp. parsley flakes

Steps:

Cut rolls horizontally in half. Place bottom halves of rolls, cut sides up, in 13x9-inch pan sprayed with cooking spray; top with turkey, tomatoes and bacon.
Spread cream cheese spread onto cut sides of tops of rolls; place, cut sides down, over sandwiches in pan.
Mix remaining ingredients until blended; drizzle over sandwiches. Cover. Let stand 20 min.
Heat oven to 350ºF. Bake sandwiches (covered) 20 min. or until heated through.

Nutrition Facts : Calories 220, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 40 mg, Sodium 500 mg, Carbohydrate 0 g, Fiber 0.6813 g, Sugar 0 g, Protein 8 g

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