Mincemeat Cobbler Recipes

MINCEMEAT COBBLER

Mincemeat Cobbler image

While searching for a particular recipe I came across this one for mincemeat cobbler that my Mom gave me about 20 or so years ago. I served it this past Christmas along with 2 other desserts and everyone commented on how good it tasted. So try it, and let me know what you think.

Provided by Nova Scotia Cook

Categories Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mincemeat
1 cup chopped apple
2 tablespoons white sugar
1/8 teaspoon nutmeg
1 tablespoon melted butter
1 cup flour
1 1/2 teaspoons baking powder
1 tablespoon sugar
1/2 teaspoon salt
1/4 cup shortening
1 egg, beaten
1/4 cup milk

Steps:

Preheat oven to 400 degrees.
Mix together the mincemeat, apples, 2 tablespoons sugar, nutmeg& melted butter.
Blend together and spread on the bottom of a baking dish.
Sift the flour, baking powder, salt& 1 tablespoon sugar.
Cut in the shortening.
Add the milk and beaten egg.
Mix and spread over the first mixture.
Bake 30 minutes.
Serve hot with cream.

MINCEMEAT PEACH COBBLER

Mincemeat Peach Cobbler image

For mince lovers, here's an easy-to-make dessert that will warm your heart -- at least it warms mine!

Provided by Sydney Mike

Categories Pie

Time 40m

Yield 10 serving(s)

Number Of Ingredients 4

Ingredients

1 (9 inch) pastry for double-crust pie
1 (28 ounce) jar mincemeat
3/4 cup walnuts, chopped
2 (21 ounce) cans peach pie filling

Steps:

Place rack in the lowest position & preheat the oven to 425 degrees F.
Roll out [or unroll!] 1 pastry round & line a shallow 2 quart baking dish.
Combine the mincemeat & walnuts, then pour the mixture into the baking dish.
Pour the peach filling over the mince mixture, then top with the 2nd pastry round.
Seal & flute the pastry edges, & cut several vents in the top.
Bake for 30-35 minutes until lightly golden brown.
Remove from the oven & let it cool down some on a wire rack, before serving it warm.

Nutrition Facts : Calories 467.8, Fat 18.2, SaturatedFat 3.6, Sodium 220.7, Carbohydrate 73, Fiber 2.1, Sugar 38.8, Protein 3.9

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