MAPLE OAT BREAD
"The first time I made this old-fashioned oat bread, my husband, two daughters and I ate the entire loaf! It's the best bread we've ever tasted," writes Michele Odstrcilek of Lemont, Illinois. Sweetened with a hint of maple syrup, the golden brown yeast bread will rise to any mealtime occasion.
Provided by Taste of Home
Time 1h
Yield 1 loaf (16 slices).
Number Of Ingredients 11
Steps:
- Place oats in a blender or food processor, cover and process oats for 6-7 seconds or until coarsely chopped. Transfer to a small bowl; add boiling water. Let stand until mixture cools to 110°-115°. In a large bowl, dissolve yeast in 1/3 cup warm water; add syrup, oil, salt, oat mixture and 2 cups flour; beat until smooth. Stir in enough remaining flour to form a soft dough. , Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface. Shape into a flattened 9-in. round loaf. Place in a greased 9-in. round baking dish. Cover and let rise until doubled, about 45 minutes. , Brush with egg white; sprinkle with oats. Bake at 350° for 30-35 minutes or until golden brown. Remove from pan to a wire rack to cool.
Nutrition Facts :
MAPLE OATMEAL BREAD (BREAD MAKER)
The smell of this bread cooking is heavenly. It's slightly sweet taste from the maple syrup makes it a wonderful breakfast bread or toast.
Provided by DDW7976
Categories Yeast Breads
Time 4h10m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in the order recommended for your bread maker.
- Select basic bread setting.
- Check dough after 5 minutes of mixing and add 1-2 T four or water if needed.
MAPLE OAT BREAD
This bread has a subtle but very delicious flavor. It's very moist and makes a perfect breakfast with coffee or tea. I've made it with the dried cranberries, and I think it would have a great texture with the pecans! It's from The First Year by Heather Van Vorous.
Provided by Kree6528
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F Lightly spray a 9x5 loaf pan with cooking oil.
- Combine the soy milk and vinegar (or lemon juice) and allow to sour for about 10 minutes.
- In a large bowl, sift the flour, baking powder, baking soda, and salt. Whisk together until blended.
- In a medium bowl whisk the egg whites with the oil until smooth. Whisk in the maple syrup, brown sugar, and soured soy milk. Stir in the oats. Add pecans or dried cranberries, if using.
- Add wet ingredients to dry and stir with a wooden spoon until just combined.
- Pour into pan, smooth top, and bake until golden brown and a tester inserted into center of loaf comes out clean, about 1 hour.
- Cool on rack in pan for 10 minutes, then turn out of pan onto rack and cool completely before slicing.
- This bread freezes beautifully!
Nutrition Facts : Calories 2395.8, Fat 69.2, SaturatedFat 6, Sodium 2505.3, Carbohydrate 389.2, Fiber 18.6, Sugar 139.7, Protein 59.2
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- In a large mixing bowl, pour the water over the oats, butter, salt, maple syrup (or molasses), and honey.
- Let the mixture cool to lukewarm., Add the yeast, 3 cups of the flour, the dry milk, and almond flour and mix until a soft dough forms., Knead the dough, adding the remaining ¼ cup flour if needed, until smooth and elastic.
- Cover and let rise for 1 hour, until puffy., Deflate the dough, shape it into a log, and place it in a lightly greased 9˝ x 5˝ loaf pan.
- Cover with greased plastic and let rise for about 45 minutes, or until it’s crowned about 1˝ above the rim of the pan., Halfway through the rise time, preheat the oven to 350°F., When the bread has risen, sprinkle the top with flour or oats and slash in a decorative pattern.
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