Chicken Broccoli Potato Topped Pie Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHICKEN AND BROCCOLI PIE



Chicken and Broccoli Pie image

A lovely warming pie. The stock in the sauce makes it very tasty. I normally serve this with sliced french beans on the side. Always goes down well.

Provided by Ferng

Categories     Savory Pies

Time 1h10m

Yield 6 serving(s)

Number Of Ingredients 9

6 chicken fillets
440 g broccoli
8 medium potatoes, peeled
75 g butter
150 ml milk
3 tablespoons flour
150 ml milk
salt and pepper
50 g cheese, grated

Steps:

  • Boil the potatoes until tender and mash- add butter/milk/salt pepper to taste.
  • Poach the chicken in 1.5 pints of water for about 15 minutes Remove from the poaching liquid- this stock must be kept for the sauce. Cut the chicken into bite sized chunks and distribute around the bottom of a large oven dish.
  • Steam the broccoli until tender, break into small florets and drain. Pour cold water over it to keep it green. Place in the oven dish with the chicken.
  • Now for the sauce- melt the butter and cook with the flour for about 1 minute then add the poaching liquid and stir until the sauce thickens. At this point add the cream and season to your taste with salt and pepper.
  • Pour the sauce over the chicken and broccoli and top with the mashed potato. Sprinkle the grated cheese on top.
  • Put in a pre-heated oven, about 180C for 20-25 mintes and hey presto!

Nutrition Facts : Calories 405.7, Fat 14.5, SaturatedFat 8.9, Cholesterol 38.9, Sodium 217.3, Carbohydrate 60.4, Fiber 8.3, Sugar 3.5, Protein 11.6

CHICKEN & BROCCOLI POTATO-TOPPED PIE



Chicken & broccoli potato-topped pie image

Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal

Provided by Lulu Grimes

Categories     Dinner, Main course

Time 2h

Number Of Ingredients 14

750g potatoes, peeled and halved
250g broccoli, cut into small florets
100ml strong chicken stock
small bunch tarragon, finely chopped (optional)
1-2 tsp Dijon mustard
100g frozen peas
1 tbsp butter
25g butter
25g plain flour
250ml milk
1 tsp olive oil
2-3 (depending on size) skinless chicken thigh fillets, cut into cubes
1 skinless chicken breast, cut into cubes
⅓ onion, very finely chopped (optional)

Steps:

  • For the base, melt the butter in a saucepan, stir in the flour and cook for a few mins, stirring all the time. Now, using a whisk or spatula, carefully stir in the milk, a little at a time, making sure the sauce stays smooth. Bring the mixture to a simmer and cook for a couple of mins until it thickens - it will be very thick. Turn the heat right down and keep cooking for 5 mins, stirring often.
  • Meanwhile, heat the oil in a non-stick frying pan and fry all of the chicken in batches until it starts to colour lightly at the edges. Scoop out each batch of chicken and put it on a plate. Add the onion to the pan if you are using it, and cook over a low heat until soft. Add the chicken and any juices and the onion to the white sauce, fold it in and cook the mixture for a further 15 mins or until the chicken is cooked through. If you're making the base ahead of time, you can leave it to cool at this stage then freeze in an airtight container for up to a month. (Defrost fully before using in the next step.)
  • Heat oven to 180C/160C fan/gas 4. Cook the potatoes in boiling water for 10 mins, then drain and cool a little before slicing thickly.
  • Meanwhile, cook the broccoli until tender, then drain. Heat the chicken base with the stock in a pan until it is just beginning to bubble, then stir in the tarragon (if using) and the mustard. Fold in the broccoli and peas. Tip the chicken mixture into a dish and arrange the potato slices on top, then dot the butter over. Bake for 30-35 mins or until golden.

Nutrition Facts : Calories 428 calories, Fat 14 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 45 grams carbohydrates, Sugar 7 grams sugar, Fiber 7 grams fiber, Protein 27 grams protein, Sodium 0.6 milligram of sodium

EASY CHICKEN & BROCCOLI POT PIE



Easy Chicken & Broccoli Pot Pie image

My sister doesn't like a traditional potpie so I came up with this recipe for her. Note: I use the canned chicken in this recipe but I couldn't get the ingredients finder to recognize it.

Provided by FDADELKARIM

Categories     Chicken

Time 45m

Yield 8 serving(s)

Number Of Ingredients 15

2 (10 ounce) cans boneless skinless chicken breasts, drained & rinsed
1 (10 1/2 ounce) can low-sodium cream of chicken soup
1 (10 1/2 ounce) can low-sodium cream of mushroom soup
1 (15 ounce) canned diced potatoes, drained & rinsed
1 -1 1/2 cup frozen chopped broccoli, thawed
1 1/4 cups almond milk
3/4 cup shredded 2% cheddar cheese
1/4-1/2 teaspoon black pepper
1/4-1/2 teaspoon onion powder
1/4 teaspoon garlic powder
salt, to taste
1 cup almond milk
2 egg whites
1 1/2 cups Bisquick baking mix
1/2 teaspoon italian seasoning

Steps:

  • Preheat oven to 400 degrees. Mix the ingredients together for the biscuit mixture, set aside.
  • Combine the soups, milk, spices, broccoli, potatoes & chicken in large bowl. Pour the filling in the pan then top with the bisquick mixture.
  • Bake 30-35 minutes or until the top turns golden and filling is completely heated through.

Nutrition Facts : Calories 299.8, Fat 9.4, SaturatedFat 2.8, Cholesterol 52.5, Sodium 939.5, Carbohydrate 29.5, Fiber 2.6, Sugar 4.2, Protein 23.5

POTATO-TOPPED CHEESY BROCCOLI-CHICKEN CASSEROLE



Potato-Topped Cheesy Broccoli-Chicken Casserole image

Classic favorites combine to create an easy-to-make casserole that resembles a Shepherd's Pie. Your family will love this broccoli, cheese and chicken combo topped with mashed potatoes!

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 50m

Yield 5

Number Of Ingredients 9

2 bags (12 oz each) or 1 bag (24 oz) frozen broccoli & cheese sauce
1 1/2 cups water
2 tablespoons butter
1 1/4 cups milk
1 box Chicken Helper™ crispy ranch chicken
2 oz cream cheese, cut into pieces
1/2 cup shredded Colby-Monterey Jack cheese blend (2 oz)
2 cups (3/4-inch cubes) deli rotisserie chicken
1 teaspoon parsley flakes

Steps:

  • Heat oven to 400°F. Spray 2 1/2-quart oval baking dish with cooking spray; set aside. Cook frozen broccoli as directed on bag for microwave directions.
  • In 2-quart saucepan, heat water and butter to rapid boiling; remove from heat. Stir in 1/2 cup of the milk and the potatoes (from Chicken Helper box) until well blended. Let stand about 1 minute or until liquid is absorbed; whip vigorously with fork. Add half of the seasoned crumbs (from Chicken Helper box) and remaining 3/4 cup milk. Mix well, using electric mixer, if necessary.
  • In large bowl, mix cooked broccoli mixture with cheeses, stirring to melt cheese. Add chicken and rest of seasoned crumbs; mix until combined. Pour into baking dish; top with mashed potato mixture, spreading evenly over top of casserole. Sprinkle with parsley.
  • Bake uncovered 20 to 25 minutes or until casserole is bubbling and potatoes have started to brown. Let stand 10 to 15 minutes before serving.

Nutrition Facts : Calories 420, Carbohydrate 35 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 4 g, Protein 25 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 4 g, TransFat 1/2 g

More about "chicken broccoli potato topped pie recipes"

CHICKEN POTATO BROCCOLI CASSEROLE - BAREFEET IN THE KITCHEN
chicken-potato-broccoli-casserole-barefeet-in-the-kitchen image
2022-09-28 Chicken Potato Casserole Recipe. Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover with water. Bring to a boil and cook until …
From barefeetinthekitchen.com
See details


CHEESY CHICKEN BROCCOLI MASH PIE RECIPE | XX PHOTOZ SITE
Cheesy Chicken Broccoli Mash Pie Recipe, free sex galleries cheesy chicken broccoli mash pie recipe, cheesy chicken broccoli pot pie the bakermama, blow ya mind cheddar broccoli
From xxphotoz.com
See details


CREAMY CHICKEN BROCCOLI PIE | POT PIE | COMFORT FOOD
2022-09-21 Instructions. Heat oven to 375°. Remove the Wick’s Pies crust from the freezer and thaw on a flat surface as you prepare the filling. Heat oil and butter in a pot or deep pan. Add …
From charlottefashionplate.com
See details


CHICKEN, PROSECCO, & WATERCRESS POTATO TOPPED PIE
2022-03-03 Heat a large sauté pan and add 1 tbsp olive oil. Add the spring onions and a pinch of salt, reduce the heat and cover with a lid. Cook slowly for 20-30 minutes until soft, sweet and …
From thestaffcanteen.com
See details


CHICKEN & BROCCOLI POTATO-TOPPED PIE RECIPE - FOOD HOUSE
Potato Rolls KitchenAid bread flour, active dry yeast, salt, large eggs, mashed potatoes and 4 more Cheddar Broccoli Chicken & Mashed Potatoes Campbell’s® Campbell’s® Condensed …
From foodhousehome.com
See details


CHICKEN PIE BBC RECIPES ALL YOU NEED IS FOOD
Steps: Heat the chicken stock in a lidded saucepan. Add the chicken breast and bring to a low simmer. Cover with a lid and cook for 10 minutes.
From stevehacks.com
See details


CHICKEN & BROCCOLI POTATO-TOPPED PIE | RECIPE | LOW CALORIE …
Nov 27, 2017 - Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal It makes an easy, …
From pinterest.co.uk
See details


10 BEST CHICKEN BROCCOLI POTATO CASSEROLE RECIPES | YUMMLY
2022-10-25 chicken broth, broccoli, chicken breast, cheddar cheese, russet potatoes and 6 more Lemon Chicken Broccoli Casserole + Maille Mustard Grits And Chopsticks boneless, …
From yummly.com
See details


CHICKEN & LEEK POTATO TOP PIE WITH BROCCOLI - MY FOOD BAG
2019-05-19 Pat chicken dry, dice 2cm and season. Heat a drizzle of oil in an oven-proof fry-pan on high heat. Cook chicken for about 8 minutes, turning to ensure even cooking, or until just …
From myfoodbag.co.nz
See details


CHICKEN AND BROCCOLI PIE RECIPES ALL YOU NEED IS FOOD
750g potatoes, peeled and halved: 250g broccoli, cut into small florets: 100ml strong chicken stock: small bunch tarragon, finely chopped (optional) 1-2 tsp Dijon mustard: 100g frozen …
From stevehacks.com
See details


CHICKEN & BROCCOLI POTATO-TOPPED PIE | THE COOK BOOK
How to make best, authentic & easy Chicken & broccoli potato-topped pie . For the base, melt the butter in a saucepan, stir in the flour and cook for a few mins, stirring all the time. Now, …
From thecookbook.pk
See details


TOP 10 EASY CHICKEN CASSEROLE RECIPES - COOK.ME RECIPES
2022-11-07 Ingredients for Easy Leftover Chicken and Potato Casserole: 3 tbsp Butter 8 oz Mushrooms 1 cup Onion 2 tbsp All-purpose flour 1 cup Milk Black pepper Kosher Salt 2 cups …
From cook.me
See details


10+ EASY WINTER DINNER CASSEROLE RECIPES | EATINGWELL
2022-11-05 View Recipe. This broccoli-quinoa casserole makes a hearty vegetarian main dish. As the quinoa absorbs water and cooks, it creates the perfect amount of steam for cooking the …
From eatingwell.com
See details


CHICKEN AND POTATO PIE | ALTERNATIVE VERSION OF SHEPHERD'S …
2021-06-18 Make the Sauce. Melt the butter in a saucepan and fry the garlic for about 2 minutes. Add the plain flour and the chicken stock and bring to a simmer. Then slowly add the …
From recipesformen.com
See details


CHICKEN ONION AND POTATO RECIPE RECIPES ALL YOU NEED IS …
1 cup bacon, crumbled. 1 cup green onion, diced. Steps: Preheat oven to 500 degrees. In large bowl mix olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add potatoes to bowl …
From stevehacks.com
See details


CHICKEN AND MUSHROOM POTATO-TOPPED PIE - HEALTHY …
Heat for 5 minutes, stirring. Preheat oven to 180°C. Spoon the chicken mixture into a pie dish. Mix the pie topping ingredients together. Season and spread over the chicken. Use a fork to …
From healthyfood.com
See details


THE BEST CHEESY CHICKEN BROCCOLI RICE CASSEROLE | EASY DINNER RECIPE ...
2022-11-08 – 1 Lb Boneless Skinless Chicken Breast – 1 Pkg Steamable Broccoli Florets – 1 Small Diced Onion – 1/4 Diced Bell Pepper – 1 Pint Heavy Cream – 1/3 Cup Chicken Broth – 1 Cup Sharp Cheddar Cheese, Shredded – 1 Cup Colby Jack Cheese, Shredded – Mozzarella and Sharp Cheddar Cheese for Top – Butter – 1 Tbsp Olive Oil
From vivarecipes.com
See details


RECIPES | QUICK AND EASY DINNER IDEAS | GOUSTO
Quick and easy dinner recipes to cook at home. Explore our online cookbook of recipe ideas, with a wide range of tasty meals to choose from. Explore our online cookbook of recipe ideas, …
From gousto.co.uk
See details


CHICKEN & BROCCOLI POTATO-TOPPED PIE | RECIPE | FREEZABLE …
Nov 27, 2017 - Cook this low-calorie chicken pie using a base recipe that you can prepare ahead of time and freeze. It makes an easy, tasty and nutritious family meal. Nov 27, 2017 - …
From pinterest.com
See details


Related Search