Oak Alleys Sweet Mint Iced Tea Recipes

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OAK ALLEY'S SWEET MINT ICED TEA



Oak Alley's Sweet Mint Iced Tea image

Make and share this Oak Alley's Sweet Mint Iced Tea recipe from Food.com.

Provided by -Mary-

Categories     Beverages

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

6 cups water
6 sprigs of fresh mint
2 family-size tea bags
1/2 cup sugar (to taste)
2 teaspoons fresh lemon juice
crushed ice
fresh mint sprig (to garnish)

Steps:

  • Put the water in a large saucepan and bring to a boil. Add the mint sprigs and boil for 3 minutes.
  • Strain the mixture and pour all but 1 cup into a pitcher. Add the tea bags and steep for 5-10 minutes. Remove tea bags.
  • To the remaining cup of mint water add sugar to taste and stir to dissolve.
  • Add this mixture to the pitcher with lemon juice.
  • Cool before serving over ice and garnish with fresh mint.

Nutrition Facts : Calories 64.9, Sodium 7.3, Carbohydrate 16.8, Sugar 16.7

GINA'S SWEET MINT TEA



Gina's Sweet Mint Tea image

Provided by Patrick and Gina Neely : Food Network

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 6

8 ounces cold water
6 tea bags
1/2 cup water
1/2 cup sugar
1 cup freshly chopped mint leaves
Ice cubes

Steps:

  • In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
  • In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.

MINT ICED TEA



Mint Iced Tea image

Provided by Dave Lieberman

Categories     beverage

Time 2h20m

Yield 4 servings

Number Of Ingredients 6

3 green tea bags
1 quart boiling water
1/4 cup sugar
1/2 large lemon, sliced into 1/4-inch slices
1 bunch fresh mint, washed
2 cups cold water

Steps:

  • Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.

Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams

SWEET MINTED TEA



Sweet Minted Tea image

Provided by Sunny Anderson

Time 1h

Yield 8 servings

Number Of Ingredients 4

1/2 cup sugar
1/2 bunch fresh mint, plus leaves for garnish (optional)
3 black-tea bags
Lemon slices, for garnish (optional)

Steps:

  • Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer 5 minutes. Remove from the heat, cover and let steep 30 minutes. Discard the mint; refrigerate the syrup until ready to use.
  • Put 2 quarts water in a pot and add the tea bags. Bring to a boil over medium-high heat, then remove from the heat, cover and let steep 20 minutes. Discard the tea bags. Pour the tea into a pitcher and add the mint syrup to taste. Refrigerate until cool.
  • Serve the tea over ice. Garnish with lemon and mint, if desired.

ICED SWEET MINT TEA



Iced Sweet Mint Tea image

If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.

Provided by Bev I Am

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 5

12 bags single serving tea (caffinated or decafe)
2 quarts boiling water
10 sprigs mint
1 cup sugar (or to taste)
2 lemons, sliced

Steps:

  • In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
  • Place sugar in 2-quart pitcher (that will tolerate some heat).
  • Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
  • Place in refrigerator until ready to serve.
  • To serve, pour into tall glasses over ice.
  • Serve with lemon slices.
  • Serves 8.

BLACKBERRY MINT ICED TEA



Blackberry Mint Iced Tea image

A spectacular garden summer treat that is very healthy and delicious. Blackberries are preferred, but you can use any typ berries. Using honey keeps it clean eating, but you can opt for sugar or Splenda if you prefer.

Provided by 2Bleu

Categories     Beverages

Time 30m

Yield 2 quarts, 6 serving(s)

Number Of Ingredients 4

4 tea bags (Lipton preferred)
6 lemon balm leaves, whole (plus more for garnish, or mint)
1/2 cup honey, to taste
6 ounces fresh blackberries (plus more for garnish)

Steps:

  • In a large pot, boil 4 cups of water. Remove from heat, tear the mint leaves in half and add to the pitcher along with the tea bags. Stir gently, cover and let steep about 10-15 minutes.
  • Meanwhile, Puree blackberries in a blender or food processor, strain into a 2 quart pitcher (discarding pulp and seeds). Strain the water into the pitcher, discarding tea bags and mint. Add in honey, tasting and adjusting to your desired sweetness. Top with cold water to fill, stirring to incorporate.
  • Chill for at least 4-6 hours in the refrigerator. Serve over ice and garnish with a mint leaf and some blackberries.

ICED MINT TEA



Iced Mint Tea image

A summer favourite, when your garden is overgrown with mint. Easy to make, and delicious! Cook time is cooling time. Original recipe from Homemakers Magazine had 1/4 cup lime juice, but after Acadia's review, I adjusted it, as I agree that is too much and is overwhelming. I think that lemon juice compliments the taste more, as well. For a vegan version, use agave nectar!

Provided by Katzen

Categories     Beverages

Time 35m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 5

6 cups water, boiling
1 1/2 cups mint leaves, fresh, loosely packed
2 -3 tablespoons green tea leaves (4-6 tea bags)
1 tablespoon lemon juice (more, to taste) or 1 tablespoon lime juice (more, to taste)
honey or agave nectar, to taste

Steps:

  • Pour boiling water over mint leaves and green tea leaves; let cool. Strain and stir in lime juice, and honey to taste.
  • Serve in a tall glass with ice cubes and a sprig of fresh mint.

Nutrition Facts : Calories 5.1, Fat 0.1, Sodium 6.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2

TOUCH-OF-MINT ICED TEA



Touch-of-Mint Iced Tea image

My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois

Provided by Taste of Home

Time 25m

Yield 6 servings.

Number Of Ingredients 6

6 cups boiling water
4 tea bags
1 cup packed fresh mint
3/4 cup frozen lemonade concentrate
Ice cubes
Lemon slices and additional mint, optional

Steps:

  • In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.

Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

MINT SWEET ICED TEA



Mint Sweet Iced Tea image

All the mint sweet tea recipes I've come across call for fresh mint, and that can be tough to find sometimes without breaking the bank. I've come by this recipe after quite a bit of experimentation, and the great part is that it can be made just about anywhere, as long as you have the ability to cool the tea back down after brewing!

Provided by mithbarazak

Categories     Beverages

Time 10m

Yield 1 quart, 4-6 serving(s)

Number Of Ingredients 5

4 cups water
1/2 cup sugar
2 green tea bags
1 peppermint tea bag
ice

Steps:

  • Combine the sugar and water in a small saucepan and bring to a boil, stirring until sugar is dissolved.
  • Turn off heat and add tea bags, steeping to desired strength (for me, 3-5 minutes).
  • Remove tea bags and add ice until cool.
  • Serve in a tall glass over ice!

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