OAK ALLEY'S SWEET MINT ICED TEA
Make and share this Oak Alley's Sweet Mint Iced Tea recipe from Food.com.
Provided by -Mary-
Categories Beverages
Time 5m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Put the water in a large saucepan and bring to a boil. Add the mint sprigs and boil for 3 minutes.
- Strain the mixture and pour all but 1 cup into a pitcher. Add the tea bags and steep for 5-10 minutes. Remove tea bags.
- To the remaining cup of mint water add sugar to taste and stir to dissolve.
- Add this mixture to the pitcher with lemon juice.
- Cool before serving over ice and garnish with fresh mint.
Nutrition Facts : Calories 64.9, Sodium 7.3, Carbohydrate 16.8, Sugar 16.7
GINA'S SWEET MINT TEA
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- In a pot, boil the water with the tea bags. Once liquid has boiled, remove the pot from heat. Remove tea bags after desired bold/mild flavor.
- In a small saucepan, add water, sugar and mint and place over medium heat. Bring liquid to a boil then remove from the heat. Allow the syrup mixture to cool. Pour syrup into tea and mix together well. Serve tea over a glass of ice.
MINT ICED TEA
Steps:
- Brew tea in boiling water, letting steep for 10 minutes. Pour brewed tea into a serving pitcher. Add sugar and lemon, and swirl in the mint, holding it by the stems and using it to stir and dissolve the sugar. When sugar is dissolved, drop mint into pitcher and add 2 cups cold water. Refrigerate until thoroughly chilled. Strain mint out before serving and serve cold.
Nutrition Facts : Calories 51 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 11 milligrams, Carbohydrate 13 grams, Protein 0 grams, Sugar 13 grams
SWEET MINTED TEA
Provided by Sunny Anderson
Time 1h
Yield 8 servings
Number Of Ingredients 4
Steps:
- Combine the sugar, mint (stems and all) and 1 cup water in a small pot. Bring to a boil over medium-high heat, stirring to dissolve the sugar. Reduce the heat to medium low and simmer 5 minutes. Remove from the heat, cover and let steep 30 minutes. Discard the mint; refrigerate the syrup until ready to use.
- Put 2 quarts water in a pot and add the tea bags. Bring to a boil over medium-high heat, then remove from the heat, cover and let steep 20 minutes. Discard the tea bags. Pour the tea into a pitcher and add the mint syrup to taste. Refrigerate until cool.
- Serve the tea over ice. Garnish with lemon and mint, if desired.
ICED SWEET MINT TEA
If you enjoy having a soothing, refreshing glass of iced tea in the summertime, I hope you will try my version of sweet mint tea. I grew up drinking mint tea and still enjoy it so very much today. If you don't care for sugar in your tea, just leave it out, it will still be just as satisfying.
Provided by Bev I Am
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In large tea pot (or two small tea pots) pour boiling water over tea bags and mint and allow to steep for 20 minutes.
- Place sugar in 2-quart pitcher (that will tolerate some heat).
- Pour freshly brewed tea (minus mint and tea bags) into sugar and stir until sugar is dissolved.
- Place in refrigerator until ready to serve.
- To serve, pour into tall glasses over ice.
- Serve with lemon slices.
- Serves 8.
BLACKBERRY MINT ICED TEA
A spectacular garden summer treat that is very healthy and delicious. Blackberries are preferred, but you can use any typ berries. Using honey keeps it clean eating, but you can opt for sugar or Splenda if you prefer.
Provided by 2Bleu
Categories Beverages
Time 30m
Yield 2 quarts, 6 serving(s)
Number Of Ingredients 4
Steps:
- In a large pot, boil 4 cups of water. Remove from heat, tear the mint leaves in half and add to the pitcher along with the tea bags. Stir gently, cover and let steep about 10-15 minutes.
- Meanwhile, Puree blackberries in a blender or food processor, strain into a 2 quart pitcher (discarding pulp and seeds). Strain the water into the pitcher, discarding tea bags and mint. Add in honey, tasting and adjusting to your desired sweetness. Top with cold water to fill, stirring to incorporate.
- Chill for at least 4-6 hours in the refrigerator. Serve over ice and garnish with a mint leaf and some blackberries.
ICED MINT TEA
A summer favourite, when your garden is overgrown with mint. Easy to make, and delicious! Cook time is cooling time. Original recipe from Homemakers Magazine had 1/4 cup lime juice, but after Acadia's review, I adjusted it, as I agree that is too much and is overwhelming. I think that lemon juice compliments the taste more, as well. For a vegan version, use agave nectar!
Provided by Katzen
Categories Beverages
Time 35m
Yield 6 cups, 6 serving(s)
Number Of Ingredients 5
Steps:
- Pour boiling water over mint leaves and green tea leaves; let cool. Strain and stir in lime juice, and honey to taste.
- Serve in a tall glass with ice cubes and a sprig of fresh mint.
Nutrition Facts : Calories 5.1, Fat 0.1, Sodium 6.8, Carbohydrate 1.2, Fiber 0.5, Sugar 0.1, Protein 0.2
TOUCH-OF-MINT ICED TEA
My family loves the mild mint and lemon flavors in this iced tea. It's a wonderful alternative to soft drinks.-Martha Haseman, Hinckley, Illinois
Provided by Taste of Home
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a heat-proof bowl or pitcher, pour boiling water over tea bags; cover and steep for 5 minutes. Remove tea bags. Cool for 15 minutes. Add mint; steep for 5 minutes. Strain. Add lemonade concentrate; stir well. Refrigerate. Serve over ice; garnish with lemon and mint if desired.
Nutrition Facts : Calories 58 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 6mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges
MINT SWEET ICED TEA
All the mint sweet tea recipes I've come across call for fresh mint, and that can be tough to find sometimes without breaking the bank. I've come by this recipe after quite a bit of experimentation, and the great part is that it can be made just about anywhere, as long as you have the ability to cool the tea back down after brewing!
Provided by mithbarazak
Categories Beverages
Time 10m
Yield 1 quart, 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine the sugar and water in a small saucepan and bring to a boil, stirring until sugar is dissolved.
- Turn off heat and add tea bags, steeping to desired strength (for me, 3-5 minutes).
- Remove tea bags and add ice until cool.
- Serve in a tall glass over ice!
More about "oak alleys sweet mint iced tea recipes"
AçAI-MINT SMASH RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
From foodnetwork.com
Author Food Network KitchenDifficulty Easy
FRESH MINT TEA (HOT OR ICED!) - MINIMALIST BAKER …
From minimalistbaker.com
5/5 (1)Total Time 7 minsCategory Beverage, Helpful How-ToCalories 9 per serving
SWEET! BAKERY AND TEAHOUSE - 22 PHOTOS & 11 REVIEWS - YELP
From yelp.com
12 Yelp reviewsLocation 100 Bronte Road Unit 1 Oakville, ON L6L 6L5 Canada
OAK ALLEY MINT SYRUP | MINT DRINK, MINT ICED TEA, MINT - PINTEREST
From pinterest.com
MINT ICED TEA RECIPE | NEIGHBORFOOD
From neighborfoodblog.com
MINT ICED TEA {EASY RECIPE} - HINT OF HEALTHY
From hintofhealthy.com
MINT ICED TEA RECIPE - LUZIANNE TEA
From luzianne.com
FOODCOMBO
From foodcombo.com
OAK ALLEYS SWEET MINT ICED TEA - HMCOOKING.COM
From hmcooking.com
PAULA DEEN: EASY BREWED MINT ICED TEA RECIPE - SERVES 15
From pauladeen.com
OAK ALLEY MINT SYRUP | AUNT SALLY’S PRALINES – AUNT …
From auntsallys.com
WORLD BEST COCKTAIL RECIPES : OAK ALLEY'S SWEET MINT ICED TEA
From worldbestcocktailrecipes.blogspot.com
OAKS LILY COCKTAIL RECIPE - LIQUOR.COM
From liquor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love