Chicken Bacon Ranch Loaf Recipes

CHICKEN BACON RANCH MEATLOAF

Steps:

• Preheat oven to 350 degrees.
• In a large bowl mix together chicken, bread crumbs, dried onion, ranch dressing mix, bacon bits and egg. Spread in greased loaf pan.
• Sprinkle with cheese and reserved bacon bits. Bake for 50 minutes.
• Remove from oven and drizzle with ranch dressing.

CHICKEN BACON RANCH BLOOMIN BREAD

Steps:

• In a small skillet, fry the bacon pieces until crispy. Transfer the bacon to a bowl lined with paper towel while you prepare the bread.
• Place the bread on a foil lined baking sheet, using enough foil to wrap around the bread once ready to bake. Using a bread knife, cut the bread into squares lengthwise and widthwise, without cutting through the bottom of the bread.
• Use your hands to gently pull each cut side apart and sprinkle half of the ranch powder inside. Place pieces of chicken, bacon and slices of cheese randomly between pieces of the cut bread, making sure to tuck them down slightly. Sprinkle the remaining ranch dressing on top.
• Pour the melted butter all through the cut pieces of bread, making sure to cover all of the bread. Sprinkle the green onions on top.
• Wrap the bread in the foil and bake at 350°F (175°C) for 15 minutes. Remove the foil and continue to bake for 8-10 minutes longer, until cheese is melted and bread is toasty. Serve immediately.

CHICKEN BACON RANCH STUFFED BREAD

Steps:

• Preheat the oven to 350°F. Set aside a baking sheet to move the foil wrapped loaf in and out of the oven.
• In a medium-size mixing bowl use a mixer to beat together the cream cheese, Ranch dressing, garlic salt and onion powder until smooth and the cream cheese is smooth.
• By hand mix in the chopped chicken, bacon, green onion and 1 cup shredded cheese. Mix well.
• Slice the bread loaf in half and remove some of the bread from the center of each piece.
• Sprinkle the bottom piece with 1 cup shredded cheese. Spread the filling over the cheese from end to end.
• Top with the remaining 1 cup cheese then gently press the top piece of bread onto the filling.
• Brush on all ides with melted butter. Wrap in foil.
• Place the foil wrapped loaf onto the baking sheet and into the oven. Bake for 30-40 minutes until heated through and the cheese has melted.
• Rest for 5 minutes, slice and serve.

CHICKEN BACON RANCH LOAF

Steps:

• Preheat oven to 400°. In a medium bowl, combine chicken, green onions, bacon and enough ranch dressing to make chicken salad.
• Cut French bread in half so that you have a top and bottom.
• Scoop and spread chicken mixture onto bottom half of bread. (save top half for other uses).
• Top chicken mixture with tomato slices and sprinkle with cheee.
• Bake just until cheese is bubbly, about 10-15 minutes.
• Broil for a minute or so to brown the cheese.
• Cut into slices and serve.