Ham Dijon Pasta Salad Recipes

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DIJON HAM AND PASTA SALAD



Dijon Ham and Pasta Salad image

Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 package Betty Crocker™ Suddenly Salad® classic pasta salad mix
3 tablespoons cold water
2 tablespoons vegetable oil
2 tablespoons Dijon mustard
1 cup cubed fully cooked ham
1 can (14 oz) artichoke hearts, drained and cut into fourths

Steps:

  • Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
  • In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 6 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1820 mg, Sugar 6 g, TransFat 0 g

HAM DIJON PASTA



Ham Dijon Pasta image

Tie up supper in less than 30 minutes and only five ingredients.

Provided by Pillsbury Kitchens

Categories     Entree

Yield 3

Number Of Ingredients 5

8 oz. (3 1/2 cups) uncooked bow tie pasta (farfalle)
6 oz. lean cooked ham, cut into 1x1/4x1/4-inch strips (1 1/2 cups)
1/4 cup whipping cream
1 tablespoon Dijon mustard
2 tablespoons sliced green onions

Steps:

  • Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
  • Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.

Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 2/3 Cups, Sodium 950 mg, Sugar 3 g

HAM PASTA SALAD



Ham Pasta Salad image

My family really loves this pasta salad. It is mighty tasty. I make this as a side dish for many different meals. It's is a great salad anytime of the year. It's not just for summer cookouts. If making for a crowd..just double... I hope you enjoy it as much as my family and friends do..

Provided by Cassie *

Categories     Pasta Sides

Time 30m

Number Of Ingredients 15

8 oz pasta of choice
4 Tbsp white wine vinegar, i have used red also
2 Tbsp dijon mustard
2/3 c extra virgin olive oil
2/3 c sour cream
1/2 c red onion, minced
6 oz cooked ham, diced small
3/4 c frozen baby peas, thawed
2 ribs celery, diced
1/2 c cheddar cheese, shredded
2 hard boiled eggs, chopped
2 Tbsp fresh dill, chopped..i have used dried dill
2 Tbsp milk
2 tsp salt
pepper to taste

Steps:

  • 1. Cook pasta according to package instructions. Drain well and let cool slightly. Transfer to a large bowl.
  • 2. In a small bowl, combine the vinegar and mustard. Slowly drizzle in the olive oil while whisking.
  • 3. Whisk in the sour cream and season with 2 teaspoons salt and pepper, to taste.
  • 4. Add the onion, ham, peas, celery, cheese, eggs and dill to the pasta and mix. Add in the dressing and stir to coat the pasta. Season with more salt and pepper as desired. ** I have used Turkey, Tuna, Salami, Pepperoni to this before..all are delicious!
  • 5. Enjoy!

DIJON HAM AND PASTA SALAD



Dijon Ham And Pasta Salad image

A refreshing salad and colorful for spring!

Provided by Eve Peterson

Categories     Pasta Salads

Number Of Ingredients 4

1 pkg tri-color tortellini salad kit, prepared
2 Tbsp dijon mustard
1 c diced ham
1 can(s) artichoke hearts,drained and quartered if desired

Steps:

  • 1. Mix together dressing and mustard. Stir in pasta, ham and artichokes if using. Cover and refrigerate.

DIJON ROASTED GARLIC HAM AND ARTICHOKE PASTA SALAD



Dijon Roasted Garlic Ham and Artichoke Pasta Salad image

Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch. I eyeballed most of but tryed to guess the preparations so I could post it on RZ. I hope you enjoy, it can come out bland if you dont taste it s you make it.

Provided by pitbullmommy

Categories     Vegetable

Time 40m

Yield 6 , 6 serving(s)

Number Of Ingredients 10

2 heads garlic
olive oil
3 tablespoons Dijon mustard
2 cups of cubed cooked ham
1 (14 ounce) can artichoke hearts, Drained and Chopped
1 cup Italian salad dressing (to taste)
1 cup black olives (Sliced)
2 cups cherry tomatoes
1 (8 ounce) box cooked pasta (Farfalie, Spiral Cut)
salt & pepper

Steps:

  • 1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
  • 2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
  • 3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
  • 4. smash up your roasted garlic and mix it n to your sauce,
  • 5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
  • 6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.

Nutrition Facts : Calories 387, Fat 22.2, SaturatedFat 5.1, Cholesterol 42.3, Sodium 1179, Carbohydrate 32.6, Fiber 7.4, Sugar 5.6, Protein 17.7

HAM-DIJON PASTA SALAD



Ham-Dijon Pasta Salad image

A chilled penne pasta salad with the unique, almost sour flavor of swiss and dijon that makes your taste buds tingle.

Provided by LexingtonMom

Categories     Penne

Time 15m

Yield 6 serving(s)

Number Of Ingredients 7

7 ounces penne pasta
2 cups ham, diced
1 cup swiss cheese, shredded
1 carrot, grated
1/2 teaspoon black pepper
8 ounces sour cream
1 tablespoon Dijon mustard

Steps:

  • Cook pasta per package directions; drain.
  • In large bowl combine pasta, cheese, carrot and pepper.
  • In small bowl, stir together sour cream and mustard.
  • Spoon sour cream mixture over salad, and toss to coat.
  • Chill in refigerator, or serve as-is for a softer, warmer version.

Nutrition Facts : Calories 278.7, Fat 14.2, SaturatedFat 8.5, Cholesterol 34.1, Sodium 91.8, Carbohydrate 30.3, Fiber 4.1, Sugar 0.8, Protein 8.8

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