DIJON HAM AND PASTA SALAD
Be a salad pro! It's easy with Suddenly Salad® and a few extras in your cupboard.
Provided by Betty Crocker Kitchens
Categories Entree
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Cook and drain Pasta mix as directed on package. Rinse with cold water until chilled; drain.
- In large bowl, stir together seasoning mix (from salad mix), oil, water and mustard. Stir in pasta, ham and artichokes. Serve immediately, or cover and refrigerate up to 2 hours before serving.
Nutrition Facts : Calories 360, Carbohydrate 47 g, Cholesterol 20 mg, Fat 2, Fiber 6 g, Protein 17 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 1820 mg, Sugar 6 g, TransFat 0 g
HAM DIJON PASTA
Tie up supper in less than 30 minutes and only five ingredients.
Provided by Pillsbury Kitchens
Categories Entree
Yield 3
Number Of Ingredients 5
Steps:
- Cook pasta to desired doneness as directed on package, adding ham during last minute of cooking time. Drain; place in serving bowl.
- Meanwhile, in small bowl, combine whipping cream and mustard; blend well. Add cream mixture and onions to cooked pasta and ham; toss gently to coat.
Nutrition Facts : Calories 420, Carbohydrate 58 g, Cholesterol 55 mg, Fat 1, Fiber 2 g, Protein 21 g, SaturatedFat 6 g, ServingSize 1 2/3 Cups, Sodium 950 mg, Sugar 3 g
HAM PASTA SALAD
My family really loves this pasta salad. It is mighty tasty. I make this as a side dish for many different meals. It's is a great salad anytime of the year. It's not just for summer cookouts. If making for a crowd..just double... I hope you enjoy it as much as my family and friends do..
Provided by Cassie *
Categories Pasta Sides
Time 30m
Number Of Ingredients 15
Steps:
- 1. Cook pasta according to package instructions. Drain well and let cool slightly. Transfer to a large bowl.
- 2. In a small bowl, combine the vinegar and mustard. Slowly drizzle in the olive oil while whisking.
- 3. Whisk in the sour cream and season with 2 teaspoons salt and pepper, to taste.
- 4. Add the onion, ham, peas, celery, cheese, eggs and dill to the pasta and mix. Add in the dressing and stir to coat the pasta. Season with more salt and pepper as desired. ** I have used Turkey, Tuna, Salami, Pepperoni to this before..all are delicious!
- 5. Enjoy!
DIJON HAM AND PASTA SALAD
A refreshing salad and colorful for spring!
Provided by Eve Peterson
Categories Pasta Salads
Number Of Ingredients 4
Steps:
- 1. Mix together dressing and mustard. Stir in pasta, ham and artichokes if using. Cover and refrigerate.
DIJON ROASTED GARLIC HAM AND ARTICHOKE PASTA SALAD
Sounds fancy and taste great, but is super easy to make. Mostly tossed together from things I had in the pantry and fridge. I got the baseline recipe from a Betty Crocker email but changed it up a bunch. I eyeballed most of but tryed to guess the preparations so I could post it on RZ. I hope you enjoy, it can come out bland if you dont taste it s you make it.
Provided by pitbullmommy
Categories Vegetable
Time 40m
Yield 6 , 6 serving(s)
Number Of Ingredients 10
Steps:
- 1. Unpeel garlic and place in tinfoil and drizzle with olive oil. Place in 400 degree oven for 20-23 minutes (anything over 25mins will burn it).
- 2. Boil up your pasta, while pasta is cooking mix up your sauce. when your pasta is done, drain and set aside.
- 3. Mix the italian dressing and dijon mustard together, you can dip a cube of your ham into it to get and idea of the taste, and go from there.
- 4. smash up your roasted garlic and mix it n to your sauce,
- 5 Add, pasta, ham, artichokes, olives, tomatoes and sauce together and mix well.
- 6. Add salt and pepper to taste and throw it in the fridge. Serve chilled.
Nutrition Facts : Calories 387, Fat 22.2, SaturatedFat 5.1, Cholesterol 42.3, Sodium 1179, Carbohydrate 32.6, Fiber 7.4, Sugar 5.6, Protein 17.7
HAM-DIJON PASTA SALAD
A chilled penne pasta salad with the unique, almost sour flavor of swiss and dijon that makes your taste buds tingle.
Provided by LexingtonMom
Categories Penne
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Cook pasta per package directions; drain.
- In large bowl combine pasta, cheese, carrot and pepper.
- In small bowl, stir together sour cream and mustard.
- Spoon sour cream mixture over salad, and toss to coat.
- Chill in refigerator, or serve as-is for a softer, warmer version.
Nutrition Facts : Calories 278.7, Fat 14.2, SaturatedFat 8.5, Cholesterol 34.1, Sodium 91.8, Carbohydrate 30.3, Fiber 4.1, Sugar 0.8, Protein 8.8
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