Chicken And Tater Tot Casserole Healthier Version Recipes

CHICKEN TATER TOT CASSEROLE

Steps:

• Mix all the ingredients together in a 9x12 glass baking dish.
• Bake in a preheated 350F oven for 45 minutes.
• Serve hot.

CHICKEN AND TATER TOT CASSEROLE

Steps:

• Preheat the oven to 450 degrees F.
• Melt the butter in a large heavy pot over medium-high heat until hot. Add the carrots, celery and onions and season with 1 teaspoon salt and 3/4 teaspoon pepper. Cook, stirring occasionally, until the vegetables are golden, about 12 minutes. Stir in the flour, and then whisk in the broth and milk and bring to a boil, whisking. Boil until slightly thickened, about 3 minutes. Stir in the chicken. Transfer to a 2-quart baking dish.
• Pulse the tots in a food processor with the thyme until medium ground. Scatter over the top of the casserole and bake until the filling is bubbling and the topping is golden and crisp, 20 to 25 minutes. Let stand 10 minutes before serving.

CHICKEN AND TATER TOT CASSEROLE - HEALTHIER VERSION

Steps:

• In a medium bowl, mix together soup, onion, cheese, sour cream, yogurt and mayonnaise.
• In a 13 x 9 glass baking dish, place strips of chicken and tater tots.
• Spoon soup mixture over top and mix well.
• Cover with foil.
• Cook at 400 degrees F for 30-45 minutes.

HEALTHY TATER TOT CASSEROLE

Steps:

• This recipe makes 9 servings approximately 1 1/2 cups each.
• Brown the ground beef and onion together until fully cooked. Mix soups and cheeses together and then mix in the beef/onions. Spray 8x8 baking pan with Pam, Put beef and onions down in it to make one layer. Place frozen vegetables on top. Top with tator tots (You may need more or less tater tots to make one layer). Bake uncovered for 30 minutes in the oven at 350 degrees.

TATER TOTS CHICKEN CASSEROLE

Steps:

• Preheat oven to 375°F.
• In a non-stick skillet over medium heat, brown the ground chicken and the onion until the chicken is no longer pink.
• Stir in pepper, water and mushroom soup and heat till bubbling.
• Add frozen vegetables and stir cook until the vegetables are warm.
• Pour the mixture into a 2 quart (2L) casserole. Arrange tater gems in a single layer on top of the chicken mixture. Bake, uncovered, for 40 to 45 minutes or until the tater gems are crisp and the chicken mixture is bubbling.