Bubbly Champagne Punch Recipes

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BUBBLY CHAMPAGNE PUNCH



Bubbly Champagne Punch image

This champagne punch, served at my wedding, continues to this day to be the elegant drink we serve at special events. -Anita Geoghagan, Woodstock, Georgia

Provided by Taste of Home

Categories     Brunch

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

3 orange slices, halved
Fresh or frozen cranberries
2-1/2 cups unsweetened pineapple juice
1-1/2 cups ginger ale
2 bottles (750 ml each) brut champagne, chilled
1 bottle (375 ml) sweet white wine, chilled
1 can (12 ounces) frozen lemonade concentrate, thawed

Steps:

  • Line bottom of a 6-cup ring mold with orange slices and cranberries. Combine pineapple juice and ginger ale; pour over fruit. Freeze until solid., Just before serving, unmold ice ring into a punch bowl. Gently stir in remaining ingredients.

Nutrition Facts : Calories 165 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 23g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.

BUBBLY CHAMPAGNE PUNCH



Bubbly Champagne Punch image

A refreshing and light sangria drink is perfect for a gathering or most any occasion. This rosé sangria is very simple and very thirst quenching. Because this is a sparkling rosé, serve it immediately while there bubbles are at their most effervescent.

Provided by winosity.app

Categories     Beverages

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1 Brut champagne
1 orange
1 large apple
1 large pear
16 ounces pineapple
25 ounces club soda
1 ounce orange liqueur
1 mint leaf
ice

Steps:

  • Cut the orange and pineapples into slices.
  • Diced the apples and Pear.
  • And put it into a large punch bowl.
  • And add all other ingredients and mix well.
  • You can optionally add mint leaves to add a minty flavor to the punch.
  • Serve and Enjoy!

Nutrition Facts : Calories 67.2, Fat 0.2, Sodium 20.6, Carbohydrate 17.7, Fiber 2.8, Sugar 12.8, Protein 0.6

SPARKLING CHAMPAGNE PUNCH RECIPE



Sparkling Champagne Punch Recipe image

Celebrate any event imaginable with our Sparkling Champagne Punch Recipe. This lemon-orange flavored Sparkling Champagne Punch Recipe is elegant but easy.

Provided by My Food and Family

Categories     Cold Drink Recipes

Time 2h10m

Yield 10 servings, 1 cup each

Number Of Ingredients 6

2 cups boiling water
1 pkg. (6 oz.) JELL-O Lemon Flavor Gelatin
2 cups cold orange juice
1 bottle (750 mL) champagne, chilled
3 cups cold ginger ale
ice cubes

Steps:

  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved.
  • Stir in juice. Cool to room temperature.
  • Pour gelatin mixture into punch bowl just before serving. Add champagne and ginger ale; stir. Add ice.

Nutrition Facts : Calories 170, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 105 mg, Carbohydrate 28 g, Fiber 0 g, Sugar 26 g, Protein 2 g

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