Chicken And Lotus Seed Soup Recipes
CHICKEN AND LOTUS SEED SOUP
Number Of Ingredients 7
Steps:
- 1. Blanch dried lotus seeds (see HOW-TO: _Almonds: To blanch). 2. Slice chicken and mushrooms. Mince ham. Shell peas.3. Bring stock to a boil. Add lotus seeds, chicken, mushrooms and sugar. Simmer, covered, 30 minutes. 4. Add peas and simmer, uncovered, 5 minutes more. Garnish with ham. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
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