APPLE-GINGERBREAD COBBLER
Make and share this Apple-Gingerbread Cobbler recipe from Food.com.
Provided by southern chef in lo
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Stir together 2 cups gingerbread mix and 3/4 cup water until smooth; set mixture aside.
- Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
- Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
- Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
- Bake at 375° for 30 to 35 minutes or until set. Serve cobbler with vanilla ice cream.
Nutrition Facts : Calories 543.4, Fat 23.5, SaturatedFat 9.4, Cholesterol 30.5, Sodium 502.9, Carbohydrate 84.2, Fiber 3, Sugar 51, Protein 3.1
APPLE PECAN COBBLER
This is an excellent cobbler to make in the fall when the weather starts to turn cooler.
Provided by Lori Smith
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h25m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Generously grease a 2-quart baking dish.
- Arrange apple slices in an even layer in the baking dish. In a small bowl, mix together 1/2 cup sugar, cinnamon, and 1/2 cup pecans. Sprinkle mixture over apples.
- In a medium bowl, mix together flour, 1 cup sugar, baking powder, and salt. In a separate bowl whisk together egg, evaporated milk, and melted butter. Pour milk mixture into flour mixture all at once, and stir until smooth. Pour mixture over apples, and sprinkle top with 1/4 cup pecans.
- Bake in the preheated oven for 55 minutes.
Nutrition Facts : Calories 403.6 calories, Carbohydrate 61.4 g, Cholesterol 48.2 mg, Fat 17.1 g, Fiber 3 g, Protein 4.7 g, SaturatedFat 6.4 g, Sodium 214.5 mg, Sugar 46 g
PEAR GINGERBREAD COBBLER
A sure sign that fall is truly here is when my family asks me to make my signature gingerbread cobbler. Over the years it's been given the nickname of "Autumn in the Oven". Clever, right? -Cheryl Peterman, Prescott, Arizona
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 20
Steps:
- Preheat oven to 350°. In a large saucepan, combine the first five ingredients; bring to a boil. Reduce heat; simmer, uncovered, 10 minutes or until pears are tender, stirring occasionally., In a small bowl, mix cornstarch and cold water until smooth; stir into pears. Bring to a boil; cook and stir 2 minutes or until thickened. Stir in crystallized ginger. Transfer to a greased 8-in. square baking dish., In a large bowl, beat buttermilk, sugar, molasses, egg and oil until sugar is dissolved. In another bowl, whisk the remaining ingredients; gradually beat into buttermilk mixture. Pour over pear mixture., Bake 20-25 minutes or until filling is bubbly and a toothpick inserted in center comes out clean.
Nutrition Facts : Calories 277 calories, Fat 5g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 215mg sodium, Carbohydrate 58g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.
GINGERBREAD APPLE COBBLER WITH LEMON SAUCE
Just in time for Fall, this is the one recipe I HAVE to make every Fall. Don't let the large amount of ingredients. (Sometimes I speed things up by using 2 cans of apple pie filling instead of the apples, brown sugar, lemon juice and cinnamon.) It's great with hot cider. Adding a scoop of vanilla ice cream puts it over the top. =)
Provided by Digitoes
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- 1. CAKE.
- 2. Combine apples, brown sugar, 1 cup water, lemon juice and cinnamon. Cover and cook til apples are tender.
- 3. Beat together the sugar, egg, buttermilk, mollasses and oil. Set aside.
- 4. In a big bowl, stir together flour, baking soda, baking powder, spices, and 1/4 tsp salt.
- 5. Add the egg mixture to the dry mix and beat til smooth.
- 6. Combine cornstarch and 1 T cold water. Stir into apple mixture.
- 7. Pour into a 1 1/2 qt casserole. Spoon gingerbread mix atop apples.
- 8. Bake 350 degrees for 30 minutes.
- 9. (Can cook apple mixture in MW. Cook on High for 10-12 minutes, stirring 3 times during cooking.).
- 10. While cake is cooking make the Lemon Sauce.
- 11. LEMON SAUCE Makes 1 cup.
- 12. In saucepan mix sugar, cornstarch, nutmeg, and dash salt. Gradually stir in 1 cup water.
- 13. Cook and stir over low heat until thickened. Stir half of the hot mixture into egg yolks; return to pan.
- 14. Cook and stir 1 minute. Remove from heat; blend in the butter, lemon peel and lemon juice. (When grating lemon peel, make sure you don't include any of the bitter white part).
- 15. Spoon over hot gingerbread cobbler.
Nutrition Facts : Calories 341.1, Fat 8.4, SaturatedFat 3, Cholesterol 81.9, Sodium 179, Carbohydrate 65, Fiber 2.2, Sugar 46, Protein 3.8
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- Stir together remaining gingerbread mix and brown sugar; cut in 1/4 cup butter until mixture is crumbly. Stir in pecans; set aside.
- Combine apple pie filling and remaining 1/4 cup butter in a large saucepan, and cook, stirring often, 5 minutes over medium heat or until thoroughly heated.
- Spoon hot apple mixture evenly into a lightly greased 11x7-inch baking dish. Spoon gingerbread mixture evenly over hot apple mixture; sprinkle with pecan mixture.
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