Italian Sausage Breakfast Casserole Recipe 445 Recipes

ITALIAN SAUSAGE CASSEROLE

Steps:

• In a large skillet, cook sausage, green pepper, mushrooms and onion until meat is browned and vegetables are tender; drain. Place croutons in a greased 13x9-in. baking dish; top with sausage mixture. Beat eggs and milk; pour over sausage. , Cover and chill for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 45 min. , Sprinkle with the mozzarella and cheddar cheeses. Place tomato slices over top; sprinkle with Parmesan cheese. Bake 15-20 minutes longer or until a knife inserted in the center comes out clean. Let stand 5 minutes before cutting.

ITALIAN SAUSAGE BREAKFAST CASSEROLE

Steps:

• Preheat oven to 350°F and spray an 8 x 8-inch baking dish with some non-stick cooking spray.
• Set a large skillet over medium heat and add the sausage. Cook until slightly browned, breaking up the sausage with a wooden spoon as it cooks, approximately 3-4 minutes.
• Add the onion and potato and season with salt and black pepper, to taste. Cook, stirring occasionally, until the onion softens and the potatoes become golden brown, approximately 6-7 minutes.
• In the meantime, whisk the eggs and whole milk in a small bowl and season with salt and black pepper, to taste. Add one-half cup cheddar cheese and stir to combine.
• Transfer the sausage-potato mixture into the prepared baking dish and stir in the diced broccoli. Spread into an even layer and pour the egg mixture evenly over the top. Sprinkle remaining cheese across the top.
• Place in the pre-heated oven and bake until the eggs are set and the potatoes are cooked through, around 30-35 minutes.
• Remove from oven and cool for several minutes before slicing. Top with fresh chives and serve immediately. Enjoy!

ITALIAN SAUSAGE CASSEROLE

Steps:

• In large skillet or Dutch oven, cook sausage and onion until sausage is brown and onion is tender Drain fat, stir in apples, sauerkraut, water, sugar and caraway.
• Put in a 21/2 quart covered baking dish and bake one hour.
• (I sometimes put this in the slow cooker on low for 3 0r 4 hours).

ITALIAN SAUSAGE EGG BAKE

Steps:

• Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.