Chi Chi Surprise Recipes

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CHI CHI



Chi Chi image

A tropical fruity alcoholic drink made with vodka, pineapple and coconut.

Provided by Julie

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 6

1 cup crushed ice
1 (1.5 fluid ounce) jigger vodka
4 fluid ounces pineapple juice
1 fluid ounce cream of coconut
1 slice fresh pineapple
1 maraschino cherry

Steps:

  • In a blender, combine ice, vodka, pineapple juice and cream of coconut. Blend until smooth. Pour into a glass and garnish with a slice of pineapple and a cherry.

Nutrition Facts : Calories 329.7 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 5.9 g, Fiber 1.5 g, Protein 1.3 g, SaturatedFat 5.4 g, Sodium 22.8 mg, Sugar 38.7 g

CHI CHI SURPRISE



Chi Chi Surprise image

This recipe is a little something I threw together one day when I needed to go to the grocery store. Now my family wants it all the time.

Provided by tcourto

Categories     Rice

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 5

2 cups dry instant rice
16 ounces refried beans
10 3/4 ounces tomato soup
1 cup shredded cheddar cheese
sour cream

Steps:

  • Cook rice according to package directions. Drain.
  • Put rice in bottom of a 2 quart casserole.
  • While rice is still hot, spread refried beans on top of rice, sealing to sides.
  • Spread undiluted soup on top of refried beans.
  • Top with cheese.
  • Microwave covered for 5-7 minutes, or until cheese is melted in center.
  • Serve with sour cream.

Nutrition Facts : Calories 297.8, Fat 7.8, SaturatedFat 4.5, Cholesterol 25.8, Sodium 626.3, Carbohydrate 44.9, Fiber 5.2, Sugar 4.4, Protein 12.1

CHI CHI COCKTAIL



Chi Chi Cocktail image

Make and share this Chi Chi Cocktail recipe from Food.com.

Provided by cookiedog

Categories     Beverages

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

3 ounces vodka
4 ounces pineapple juice
2 ounces cream of coconut
1 teaspoon confectioners' sugar (or more)
1 cup crushed ice
2 slices pineapple, speared with
2 maraschino cherries, on toothpicks, for garnish

Steps:

  • Into a blender, combine the vodka, pineapple juice, cream of coconut, sugar, and ice. Blend on high speed until frothy and well combined, about 30 seconds.
  • Pour into 2 chilled Collins glasses, and garnish with the pineapple slices and umbrellas.
  • Serve immediately.

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