Chewy Peanut Butter And Chocolate Hazelnut Sandwich Cookies Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

CHOCOLATE-HAZELNUT-PEANUT BUTTER SANDWICH COOKIES



Chocolate-Hazelnut-Peanut Butter Sandwich Cookies image

These cookies are over-the-top delicious! Dipping the cookie dough in semisweet chocolate and topping with chopped hazelnuts gives them an extra-special look.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 1h

Yield 12

Number Of Ingredients 8

1 roll (16.5 oz) refrigerated Pillsbury™ Peanut Butter Cookie Dough
4 oz mascarpone cheese or cream cheese
2 tablespoons hazelnut spread with chocolate
1/4 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla
1/2 cup semisweet chocolate chips, melted
2 oz toasted hazelnuts, chopped

Steps:

  • Heat oven to 350°F.
  • Shape cookie dough into 24 balls. Place 2 inches apart on ungreased cookie sheets.
  • Bake 9 to 14 minutes or until golden brown around edges. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool completely, about 10 minutes.
  • Dip or spread half of the tops of 12 of the cookies in melted chocolate. Place on cooking parchment paper. Top with chopped hazelnuts.
  • Meanwhile, in medium bowl, beat mascarpone cheese and hazelnut spread until smooth. In second bowl, beat cream with electric mixer on high speed until soft peaks form. Beat in powdered sugar and vanilla until stiff peaks form. Fold whipped cream mixture into mascarpone mixture just until combined.
  • Spread mascarpone mixture on bottoms of the 12 undipped cookies. Top with chocolate-dipped cookies to make sandwiches. Store in refrigerator until ready to serve.

Nutrition Facts : Calories 320, Carbohydrate 30 g, Cholesterol 20 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, ServingSize 1 Sandwich Cookie, Sodium 190 mg, Sugar 7 g, TransFat 1 1/2 g

CHOCOLATE HAZELNUT SANDWICH COOKIES RECIPE - (4.4/5)



Chocolate Hazelnut Sandwich Cookies Recipe - (4.4/5) image

Provided by carvalhohm

Number Of Ingredients 5

1/4 cup hazelnuts, toasted
1 (16.5-ounce) roll refrigerated sugar cookies
1/4 cup all-purpose flour
1/2 teaspoon vanilla
1 (13-ounce) jar hazelnut spread with cocoa

Steps:

  • To toast hazelnuts, bake uncovered in ungreased shallow pan in 350°F oven 6 to 8 minutes, stirring occasionally, until golden brown. Let dough stand at room temperature 10 minutes to soften. Meanwhile, heat oven to 350°F. In food processor with metal blade, process hazelnuts with on/off pulses until finely ground. In large bowl, stir or knead cookie dough, flour, ground nuts and vanilla until well blended. Divide dough in half. On lightly floured surface, roll each half to 1/4-inch thickness. Cut dough with 2-inch scalloped or round cookie cutter; place 2 inches apart on ungreased cookie sheets. Bake 9 to 11 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes. To make each sandwich cookie, spread 2 teaspoons hazelnut spread on bottom of 1 cookie. Top with second cookie, bottom side down; gently press cookies together. Place remaining hazelnut spread in resealable food-storage plastic bag; seal bag. Cut small tip from corner of bag; drizzle spread over cookies. Store between sheets of waxed paper in tightly covered container.

CHEATERS HAZELNUT SANDWICH COOKIES



Cheaters Hazelnut Sandwich Cookies image

Provided by Robin Miller : Food Network

Categories     dessert

Time 30m

Yield 16 cookie sandwiches

Number Of Ingredients 4

1 cup toasted, skinned hazelnuts
1 (18-ounce) roll refrigerated sugar cookie dough
1/2 cup apricot preserves
1 (11-ounce) bag semisweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Pulse hazelnuts in a food processor until nuts are finely ground. Be careful not to process them into a paste.
  • Unwrap cookie dough and transfer to a flat surface. Knead in hazelnuts. Roll cookie dough back into a log (about the same size as the original). Slice log crosswise into 1/4-inch thick slices and transfer slices to a large baking sheet. Bake 7 to 11 minutes, until cookies are golden around the edges. Cool cookies on wire racks.
  • While cookies are baking, melt chocolate chips in a double boiler over low heat.
  • When cookies are cooled, spread apricot preserves on 1 cookie and top with second cookie, making a sandwich. Repeat with the remaining cookies.
  • Dip half of the sandwiched cookies in the melted chocolate and place on waxed or parchment paper to dry.

CHOCOLATE-HAZELNUT SANDWICH COOKIES



Chocolate-Hazelnut Sandwich Cookies image

Provided by Food Network Kitchen

Categories     dessert

Time 1h40m

Yield About 30 cookies

Number Of Ingredients 11

1/3 cup blanched hazelnuts
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 stick unsalted butter, at room temperature
1/2 cup granulated sugar
1 large egg, at room temperature
2 tablespoons milk
1 tablespoon hazelnut liqueur
Red coarse sugar, for decorating
1/2 cup chocolate-hazelnut spread

Steps:

  • Position racks in the upper and lower thirds of the oven; preheat to 325 degrees F. Line 2 baking sheets with parchment paper. Spread the hazelnuts on a small baking sheet and bake until lightly browned, about 12 minutes. Let cool. Transfer the hazelnuts to a resealable plastic bag and finely crush with a rolling pin.
  • Whisk the crushed hazelnuts with the flour, cinnamon and salt in a medium bowl. Beat the butter and granulated sugar in a large bowl with a mixer on medium-high speed until fluffy, 3 to 4 minutes. Add the egg, then the milk, then the hazelnut liqueur, beating well after each addition. Reduce the mixer speed to low and beat in the flour mixture until just combined (the consistency will be more like a thick batter than a cookie dough).
  • Transfer the dough to a large resealable plastic bag. Cut a 1/2-inch opening at one corner. Pipe 1-inch mounds about 1 1/2 inches apart on the prepared pans. Tap each pan on the counter a few times to flatten the mounds slightly. Sprinkle half of the mounds with coarse sugar (these will be the tops).
  • Bake, switching the pans halfway through, until the cookies are flattened and the edges are golden, 18 to 22 minutes. Let cool 10 minutes on the pans, then transfer to racks to cool completely. Sandwich the chocolate-hazelnut spread between the cookies.

CHEWY PEANUT BUTTER AND CHOCOLATE HAZELNUT SANDWICH COOKIES



Chewy Peanut Butter and Chocolate Hazelnut Sandwich Cookies image

Make and share this Chewy Peanut Butter and Chocolate Hazelnut Sandwich Cookies recipe from Food.com.

Provided by Jifreg Recipes

Categories     Dessert

Time 1h10m

Yield 24 sandwich cookies

Number Of Ingredients 13

1 cup sugar
1 cup brown sugar, firmly packed
1/2 cup butter, softened
3/4 cup Jif® Extra Crunchy Peanut Butter
2 large eggs
2 tablespoons milk
1 teaspoon vanilla extract
1 1/2 cups quick-cooking rolled oats
1 cup Pillsbury BEST® All Purpose Flour
1 cup sweetened flaked coconut
1 teaspoon baking powder
1 teaspoon baking soda
1 (14 1/8 ounce) jar Jif® Chocolate Flavored Hazelnut Spread

Steps:

  • HEAT oven to 350°F Beat sugar, brown sugar, butter and peanut butter in large mixing bowl on medium speed of electric mixer until creamy. Beat in eggs, milk and vanilla. Stir in rolled oats, flour, coconut, baking powder and baking soda until well blended.
  • DROP dough by tablespoonfuls, 2 inches apart, onto ungreased cookie sheets. Bake 10 to 12 minutes or until light brown around edges. Cool 2 minutes before removing to wire rack to cool completely.
  • SPREAD 2 teaspoons chocolate hazelnut spread on bottom side of half the cookies. Top with remaining cookies, flat side down, to form sandwich cookies.

Nutrition Facts : Calories 165.9, Fat 6, SaturatedFat 3.9, Cholesterol 25.9, Sodium 121.1, Carbohydrate 26.7, Fiber 0.8, Sugar 19, Protein 1.9

More about "chewy peanut butter and chocolate hazelnut sandwich cookies recipes"

CHEWY CHOCOLATE HAZELNUT COOKIES - CHOCOLATE WITH GRACE
chewy-chocolate-hazelnut-cookies-chocolate-with-grace image
2021-11-25 Preheat the oven to 350 F. Cream the butter and brown sugar together until light and fluffy. Beat in the egg, vanilla and hazelnut spread. Whisk together the flour, cocoa powder, baking soda, salt and cornstarch. Stir into …
From chocolatewithgrace.com
See details


REESE'S CHEWY CHOCOLATE COOKIES WITH PEANUT BUTTER CHIPS
Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside. 2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour …
From hersheyland.com
See details


PEANUT BUTTER CHOCOLATE-HAZELNUT COOKIE SANDWICHES | DESSERTS, …
Dec 5, 2013 - This Pin was discovered by Riley Puglia Aurand. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
See details


PEANUT BUTTER CHOCOLATE-HAZELNUT COOKIE SANDWICHES RECIPE
Nov 9, 2018 - Get your hands on these Peanut Butter Chocolate-Hazelnut Cookie Sandwiches! So delicious and great for any occasion! Nov 9, 2018 - Get your hands on these …
From pinterest.com
See details


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES - SUGAR SPUN RUN
2020-07-13 Preheat oven to 350F/175C and line cookie sheets with parchment paper. In large, microwave-safe bowl, combine butter and chocolate chips. Microwave for 30 seconds and …
From sugarspunrun.com
See details


SOFT TAND CHEWY PEANUT BUTTER COOKIES OR SANDWICHES (FREEZER ...
To make Peanut Butter Cookies: Preheat oven and line baking sheets. You can line your baking sheets with parchment paper or nonstick mats. Cream butters and sugar together. In a stand …
From carlsbadcravings.com
See details


CHEWY PEANUT BUTTER AND CHOCOLATE HAZELNUT SANDWICH COOKIES
2019-04-24 HEAT oven to 350 degrees F. Beat sugar, brown sugar, butter and peanut butter in large mixing bowl on medium speed of electric mixer until creamy. Beat in eggs, milk and …
From recipenet.org
See details


PEANUT BUTTER SANDWICH COOKIES - HOWTOMAKEEASYCOOKIES.COM
Preheat oven to 350 degrees Fahrenheit (177 degrees C). Beat the butter until light and fluffy. Then add the peanut butter and beat until creamy. Add the brown sugar and granulated …
From howtomakeeasycookies.com
See details


CHEWY PEANUT BUTTER AND CHOCOLATE HAZELNUT SANDWICH …
Dec 6, 2012 - Get Chewy Peanut Butter and Chocolate Hazelnut Sandwich Cookies Recipe from Food Network. Dec 6, 2012 - Get Chewy Peanut Butter and Chocolate Hazelnut …
From pinterest.com
See details


PEANUT BUTTER CHOCOLATE CHIP COOKIES RECIPE (CHEWY)
2022-08-03 Scrape down the sides of the bowl and the paddle. Add the egg and 1 teaspoon vanilla extract and beat on medium speed until combined, 30 seconds to 1 minute. Add 2/3 …
From thekitchn.com
See details


PEANUT BUTTER SANDWICH COOKIES RECIPE | RECIPES.NET
2022-03-23 Preheat oven to 350 degrees F. Line two large baking sheets with parchment paper or silicone baking mats. Set aside. Whisk the flour, oats, baking soda, baking powder, and …
From recipes.net
See details


PEANUT BUTTER CHOCOLATE-HAZELNUT COOKIE SANDWICHES | DESSERTS, …
Nov 25, 2013 - This Pin was discovered by S Day. Discover (and save!) your own Pins on Pinterest
From pinterest.ca
See details


CHOCOLATE PEANUT BUTTER SANDWICH COOKIES RECIPE | RECIPES.NET
2022-03-23 Enjoy layers of crunch and sweetness with these peanut butter sandwich cookies, made with Ritz crackers and coated with melted semi-sweet chocolate. Recipes.net Browse …
From recipes.net
See details


PEANUT BUTTER SANDWICH COOKIES - FAMILY COOKIE RECIPES
2021-04-23 Instructions. In a large bowl, cream the butter, shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in eggs and vanilla. Combine the flour, …
From familycookierecipes.com
See details


Related Search