Brown Sugar Baked Sweet Potatoes And Acorn Squash Recipes

BAKED ACORN SQUASH WITH BROWN SUGAR

Baked Acorn Squash with Brown Sugar image

This easy and delicious fall side dish only requires a few minutes of hands-on time, leaving you free to work on the rest of the meal.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Gluten-Free Recipes

Time 1h

Number Of Ingredients 4

Ingredients

2 tablespoons butter, plus more for surface
2 medium acorn squash, (about 1 1/2 pounds each)
2 tablespoons light-brown sugar
Coarse salt and ground pepper

Steps:

Preheat oven to 425 degrees. Generously butter a rimmed baking sheet.
Halve squash crosswise. Scoop out seeds; discard. Slice a small piece off bottom of each squash half just enough to level.
Set squash halves, scooped sides down, on prepared sheet. Bake until golden, 20 to 25 minutes. Turn squash; prick insides all over with a fork. Divide 2 tablespoons butter and sugar among halves; season with salt and pepper. Continue to bake until flesh is easily pierced with the tip of a paring knife, 25 to 30 minutes. Serve warm.

ROASTED ACORN SQUASH WITH BROWN SUGAR

Roasted Acorn Squash with Brown Sugar image

Quick, easy, filling roasted acorn squash recipe! Because the brown sugar is very sweet, this will work for both dinner and dessert!

Provided by supanovart

Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes

Time 40m

Yield 3

Number Of Ingredients 3

Ingredients

1 acorn squash
2 tablespoons salted butter
¼ cup loosely packed brown sugar

Steps:

Preheat the oven to 400 degrees F (200 degrees C).
Slice acorn squash into halves, removing insides and seeds. Spread butter on the inside and sprinkle brown sugar over the butter. Transfer to a baking sheet.
Roast in the preheated oven until tender, about 30 minutes. Remove, slice into thirds, and serve.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 29.2 g, Cholesterol 20.4 mg, Fat 7.8 g, Fiber 2.5 g, Protein 1.4 g, SaturatedFat 4.9 g, Sodium 62.9 mg, Sugar 15.4 g

ROASTED SWEET POTATOES AND SQUASH WITH BROWN SUGAR AND SPICES

Roasted sweet potatoes and squash with brown sugar and spices image

When holiday season hits and everyone is in search of a potato recipe, try this dish: roasted sweet potatoes and squash with brown sugar and spices. It might sound redundant to add sugar to sweet potatoes, but don't worry: This recipe is layered with flavor. The addition of squash, cinnamon, and nutmeg balances out the sweetness delightfully. It takes 15 minutes to prepare this side dish for 6, so double the recipe if you have to and throw 'em in the oven. These veggies aren't reserved for the holidays, though: Make them at the beginning of the week when you meal-prep and enjoy for the next few days. It's as simple as that!

Categories Dinner

Time 50m

Yield 6 servings

Number Of Ingredients 7

Ingredients

1 spray(s) Cooking spray
0.5 pound(s) Uncooked sweet potato(es) peeled and cut into 1-inch cubes
2 pound(s) Uncooked acorn squash peeled and cut into 1-inch cubes
2 tsp Canola oil
1 Tbsp Unpacked brown sugar
0.5 tsp Ground cinnamon
0.25 tsp Ground nutmeg

Steps:

Preheat oven to 375°F. Coat an 8-inch square pan with cooking spray.
Place sweet potatoes and squash in prepared pan. Drizzle with oil and sprinkle with sugar, cinnamon and nutmeg; toss to coat mixture well.
Bake, covered with aluminum foil, for 35 minutes, stirring occasionally. Yields about 1/2 cup per serving.

Nutrition Facts : Calories 87 kcal

SWEET ACORN SQUASH CASSEROLE

Sweet Acorn Squash Casserole image

A squash casserole even kids will like! Sweet, with a crunchy topping. Enjoy with your next roast or turkey dinner.

Provided by Rachel Mae Hinken

Categories Acorn Squash Recipes

Time 1h20m

Yield 12

Number Of Ingredients 10

Ingredients

2 medium acorn squash, halved and seeded
¾ cup white sugar
⅓ cup unsalted butter, softened
1 (5 ounce) can evaporated milk
2 large eggs
1 teaspoon vanilla extract
½ cup crispy rice cereal (such as Rice Krispies®)
¼ cup brown sugar
¼ cup chopped pecans
2 tablespoons unsalted butter, melted

Steps:

Place squash halves in a microwave-safe dish. Microwave on high until tender, about 10 minutes. Let cool.
Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch square casserole dish.
Scrape squash into a bowl; discard skins. Beat squash with a mixer until smooth. Add sugar, butter, evaporated milk, eggs, and vanilla; mix well. Put in the prepared casserole.
Bake in the preheated oven for 45 minutes.
While the squash is baking, mix rice cereal, brown sugar, pecans, and melted butter for topping together in a bowl.
Remove casserole from the oven and sprinkle topping evenly over top. Bake for 10 more minutes.

Nutrition Facts : Calories 205.3 calories, Carbohydrate 27.1 g, Cholesterol 53 mg, Fat 10.5 g, Fiber 1.3 g, Protein 2.8 g, SaturatedFat 5.4 g, Sodium 37.4 mg, Sugar 20 g

BAKED BROWN SUGAR SQUASH

Baked Brown Sugar Squash image

I usually pair this sweet side dish with meatloaf and baked potatoes...a real comfort meal (especially since all three bake simultaneously!).

Provided by Tearanii

Categories Vegetable

Time 1h25m

Yield 4 serving(s)

Number Of Ingredients 4

Ingredients

2 medium acorn squash, halved and seeded
1/4 cup butter
1/2 cup brown sugar
1/4 teaspoon ground cinnamon

Steps:

Place squash in 11x7-inch baking dish.
Dot 1 tbsp.
butter in each squash half.
Evenly sprinkle brown sugar and cinnamon in squash halves.
Add enough water to baking dish to just cover the bottom of the pan; cover with aluminum foil.
Bake at 350º for 1 hour, until squash is tender.
Serve with additional brown sugar if desired.

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