Orange And Nut Squares Recipes

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MORE THE MERRIER ORANGE, FIG & WALNUT BARS



More The Merrier Orange, Fig & Walnut Bars image

Orange, fig and walnuts make a bar that's uniquely different and delicious. Think you can eat just one? -Judy Dalton, Danville, Virginia

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 3 dozen.

Number Of Ingredients 5

1 package orange cake mix (regular size)
1 jar (10 ounces) fig preserves
1/2 cup canola oil
1 large egg
2 cups chopped walnuts

Steps:

  • In a large bowl, combine the cake mix, preserves, oil and egg; beat on low speed until blended. Stir in walnuts. (Batter will be thick.) Spread into a greased 13x9-in. baking pan. , Bake at 350° for 25-30 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 152 calories, Fat 8g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 96mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 0 fiber), Protein 2g protein.

FRESH ORANGE SQUARES



Fresh Orange Squares image

Make and share this Fresh Orange Squares recipe from Food.com.

Provided by Creation In Hope

Categories     Dessert

Time 45m

Yield 36 Squares

Number Of Ingredients 8

1 cup brown sugar
1 egg
1 cup flour
2/3 orange, peeled and cut up
1/2 cup walnuts, chopped
2 tablespoons orange peel, grated
1/3 cup powdered sugar, sifted
2 teaspoons water

Steps:

  • In bowl beat sugar and egg 3 minutes.
  • Stir in flour oranges and nuts.
  • Spread in greased pan.
  • Bake in 350 degree oven 30 to 35 minutes or until golden brown.
  • While baking make your glaze.
  • Stir all of glaze mixture together until smooth.
  • While warm spread with glaze.
  • Allow to cool.
  • Cut into squares.

Nutrition Facts : Calories 54.1, Fat 1.2, SaturatedFat 0.1, Cholesterol 5.9, Sodium 4.5, Carbohydrate 10.3, Fiber 0.3, Sugar 7.3, Protein 0.8

ORANGE NUT SQUARES



Orange Nut Squares image

These are a really good bar for holidays

Provided by janet s

Categories     Cookies

Number Of Ingredients 4

1 pkg store bought sugar cookie dough
1 c orange marmalade
1 1/2 can(s) assorted nuts, toasted and chopped
1 c semisweet chocolate chips

Steps:

  • 1. Preheat the oven to 350 degrees F. Spread the cookie dough out on a cookie sheet to 1/4-inch thickness (about 9 inches by 12 inches) using your fingertips. Bake for 25 minutes. Let cool
  • 2. Spread the marmalade over the cookie layer. Sprinkle with nuts.
  • 3. In a double boiler over very lightly simmering water, melt the chocolate. Dip a spoon in the melted chocolate and drizzle on top of the cookie. Let cool.
  • 4. Cut the cookie into 12 bars or squares. Serve or store in an airtight container.

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