Turkish Beef Casserole Recipes
TURKISH BEEF CASSEROLE
Make and share this Turkish Beef Casserole recipe from Food.com.
Provided by ErOnur
Categories Meat
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan, add onion and saute until soft.
- Remove seeds and rib of pepper, chop, add to saucepan and cook for 5 minutes.
- Add beef cubes and cook for about 5 minutes, stirring occasionally.
- Cut tomatoes into small pieces, add to suacepan and cook for about 5 minutes.
- Add stock and thyme.
- Season with salt and simmer for about half an hour.
- Serve with cooked rice.
Nutrition Facts : Calories 328.6, Fat 17.3, SaturatedFat 4.9, Cholesterol 98.3, Sodium 240.1, Carbohydrate 6, Fiber 1.5, Sugar 3.2, Protein 36
TURNIP CASSEROLE
No holiday meal in our home is complete without this dish handed down by my Finnish grandmother. It makes an excellent complement to turkey, beef or ham. -Doris Hubert, East Killingly, Connecticut
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Place turnips in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15 minutes or until tender and drain. Transfer turnips to a bowl and mash. Add the egg, sugar, butter and salt. , Transfer to a greased 1-qt. baking dish; sprinkle with cinnamon. Cover and bake at 350° for 20-25 minutes or until a thermometer reads 160°.
Nutrition Facts : Calories 192 calories, Fat 10g fat (6g saturated fat), Cholesterol 76mg cholesterol, Sodium 479mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 2g fiber), Protein 3g protein.
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