Brown Sugar Glazed Meatloaf Recipes

BROWN SUGAR MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 5x9 inch loaf pan.
• Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• In a mixing bowl, mix thoroughly all remaining ingredients and shape into a loaf. Place on top of the ketchup.
• Bake in preheated oven for 1 hour or until juices are clear.

BROWN SUGAR GLAZED MEATLOAF

Steps:

• Preheat oven to 350°F.
• Lightly grease a 5x9-inch loaf pan. Press the brown sugar in the bottom of the prepared loaf pan and spread the ketchup over the sugar.
• In a mixing bowl, combine all remaining ingredients thoroughly and shape into a loaf. Place on top of the ketchup mixture. Bake in preheated oven for 1 hour or until juices are clear.

BROWN SUGAR MEATLOAF WITH KETCHUP GLAZE

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
• Stir ketchup, brown sugar, salt, and chili powder together in a bowl until smooth. Spread a small amount of the ketchup mixture into the bottom of the prepared loaf pan.
• Mix ground beef, croutons, onion, eggs, milk, and black pepper together in a large bowl; shape into a loaf and put into prepared pan. Spread remaining ketchup mixture over the loaf.
• Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

GLAZED MEATLOAF II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a small bowl, combine ketchup, brown sugar, 1 tablespoon lemon juice and dry mustard until smooth.
• In a large bowl, combine ground beef, shredded bread, onion, egg, bouillon, 3 tablespoons lemon juice, and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.
• Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

BROWN SUGAR GLAZED MEATLOAF

Steps:

• 1. In a large mixing bowl add ground beef, ground pork and ground veal. Then add 2 raw eggs, black pepper, garlic powder, bread crumbs, Parmesan cheese, 1/2 cup of the divided ketchup and chopped onion.
• 2. Mix with hands until all ingredients are well combined.
• 3. Pre-heat oven to 400 degrees. In a loaf pan, shape meat mixture into a loaf and cover with aluminum foil. I place my loaf pan on a small cookie sheet when baking so it's easier to keep taking out of the oven to drain any grease. Bake for approx 50-60 minutes, draining the excess grease in between.
• 4. After about 50-60 minutes, or when the meatloaf is cooked through, remove the foil to add the glaze. To make the glaze, in a small bowl, add 1 cup of ketchup and 1/2 cup of dark brown sugar. Mix well. You can add more or less of ketchup and brown sugar so the consistency and flavor are to your liking. Some people add yellow mustard to the glaze mixture but I don't. With a spoon spread the glaze all over the top of meatloaf to completely cover it. Bake for an additional 15 minutes or until the glaze is thick and sticky looking.
• 5. Take out of oven and let cool for about 10 minutes, then slice and serve. Goes well with gravy, mashed potatoes and vegetables.