Cheryls Boursin Cheese Spread Recipes
BOURSIN CHEESE SPREAD
This cheese spread goes like crazy. It is great for any kind of gathering or party. It is so DELICIOUS!
Provided by Recipe Diva
Categories Spreads
Time 10m
Yield 40 serving(s)
Number Of Ingredients 10
Steps:
- Combine all and refrigerate.
- If using fresh herbs triple amount.
- You can add freshly grated parmesean for a different flavor of this cheese mix. Enjoy.
- Serve with good quality crackers, toasts, veggies, bread.
- You can use this for so many things. Stuff mushrooms and broil them,Bake this on chicken -- endless what you can do with this spread.
Nutrition Facts : Calories 80.6, Fat 8.6, SaturatedFat 5.4, Cholesterol 24.7, Sodium 41.5, Carbohydrate 0.4, Protein 0.9
BOURSIN CHEESE SPREAD - COPYCAT
This spread is delicious on crackers, baked potatoes and vegetables. I get many requests to bring this to snack day at work. It is hard to believe something this good can be so easy to make. Real Boursin Cheese is very pricey and most people can't tell the difference!
Provided by Bonnie Young
Categories Spreads
Time 20m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Position knife blade in food processor bowl; add garlic clove.
- Process until finely chopped, stopping once to scrape down sides.
- Add cream cheese, butter and remaining ingredients; process until smooth, stopping twice to scrape down sides.
- Cheese mixture may be refrigerated up to one week or frozen uo to three months.
CHERYL'S BOURSIN CHEESE SPREAD
This is a recipe that my sister gave me. it is real quick to mix up but has to sit overnight. I never measured it so tne amount is a guess.
Provided by bullwinkle
Categories Spreads
Time P1DT5m
Yield 2 1/2 cups
Number Of Ingredients 8
Steps:
- Combine all ingredients, blending until smooth and thoroughly mixed.
- Cover and refrigerate overnight to allow flavors to blend.
- Serve at room temperature with crackers.
Nutrition Facts : Calories 1287.3, Fat 135.9, SaturatedFat 52.5, Cholesterol 199.6, Sodium 1388.7, Carbohydrate 6.8, Fiber 0.3, Sugar 0.4, Protein 14.7
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